342 related articles for article (PubMed ID: 18295482)
1. Lignans from the fruits of Forsythia suspensa.
Piao XL; Jang MH; Cui J; Piao X
Bioorg Med Chem Lett; 2008 Mar; 18(6):1980-4. PubMed ID: 18295482
[TBL] [Abstract][Full Text] [Related]
2. Cytoprotective effect of lignans from Forsythia suspensa against peroxynitrite-induced LLC-PK1 cell damage.
Piao XL; Cho EJ; Jang MH; Cui J
Phytother Res; 2009 Jul; 23(7):938-42. PubMed ID: 19367664
[TBL] [Abstract][Full Text] [Related]
3. Lignans from the Fruits of Forsythia suspensa (Thunb.) Vahl Protect High-Density Lipoprotein during Oxidative Stress.
Chang MJ; Hung TM; Min BS; Kim JC; Woo MH; Choi JS; Lee HK; Bae K
Biosci Biotechnol Biochem; 2008 Oct; 72(10):2750-5. PubMed ID: 18838794
[TBL] [Abstract][Full Text] [Related]
4. Lignans and other constituents of the fruits of Euterpe oleracea (Acai) with antioxidant and cytoprotective activities.
Chin YW; Chai HB; Keller WJ; Kinghorn AD
J Agric Food Chem; 2008 Sep; 56(17):7759-64. PubMed ID: 18656934
[TBL] [Abstract][Full Text] [Related]
5. The content of lignan glycosides in Forsythia flowers and leaves.
Tokar M; Klimek B
Acta Pol Pharm; 2004; 61(4):273-8. PubMed ID: 15575593
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant lignans from Mananthes patentiflora.
Tian J; Yang X; Di Y; Ma Y; Li L; Li L; He H; Hao X
Planta Med; 2009 Apr; 75(5):534-7. PubMed ID: 19219760
[TBL] [Abstract][Full Text] [Related]
7. Quinoid glycosides from Forsythia suspensa.
Li C; Dai Y; Zhang SX; Duan YH; Liu ML; Chen LY; Yao XS
Phytochemistry; 2014 Aug; 104():105-13. PubMed ID: 24833035
[TBL] [Abstract][Full Text] [Related]
8. Selective enrichment with "click oligo (ethylene glycol)" column and TOF-MS characterization of simple phenylpropanoids in the fruits of Forsythia suspensa.
Wang Y; Guo Z; Jin Y; Zhang X; Li W; Liang X
J Sep Sci; 2009 Sep; 32(17):2958-66. PubMed ID: 19714658
[TBL] [Abstract][Full Text] [Related]
9. Characterization of phenolic compounds in the fruits of Forsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
Guo H; Liu AH; Ye M; Yang M; Guo DA
Rapid Commun Mass Spectrom; 2007; 21(5):715-29. PubMed ID: 17279595
[TBL] [Abstract][Full Text] [Related]
10. Anti-inflammatory activity of phylligenin, a lignan from the fruits of Forsythia koreana, and its cellular mechanism of action.
Lim H; Lee JG; Lee SH; Kim YS; Kim HP
J Ethnopharmacol; 2008 Jun; 118(1):113-7. PubMed ID: 18467047
[TBL] [Abstract][Full Text] [Related]
11. [Studies on chemical constituents from fruits of Forsythia suspense].
Zou Q; Deng W; Jiang S; Zhang L; Peng S; Ding L
Zhongguo Zhong Yao Za Zhi; 2012 Jan; 37(1):57-60. PubMed ID: 22741462
[TBL] [Abstract][Full Text] [Related]
12. A new lignan glycoside from Forsythia suspensa.
Li C; Dai Y; Duan YH; Liu ML; Yao XS
Chin J Nat Med; 2014 Sep; 12(9):697-9. PubMed ID: 25263983
[TBL] [Abstract][Full Text] [Related]
13. Ultrasound-assisted extraction of phillyrin from Forsythia suspensa.
Xia EQ; Ai XX; Zang SY; Guan TT; Xu XR; Li HB
Ultrason Sonochem; 2011 Mar; 18(2):549-52. PubMed ID: 20980187
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous Separation of Eight Lignans in Forsythia suspensa by β-Cyclodextrin-Modified Capillary Zone Electrophoresis.
Liang J; Gong FQ; Sun HM
Molecules; 2018 Feb; 23(3):. PubMed ID: 29495375
[TBL] [Abstract][Full Text] [Related]
15. Inhibition of low density lipoprotein oxidation by tetrahydrofurofuran lignans from Forsythia suspensa and Magnolia coco.
Chen CC; Chen HY; Shiao MS; Lin YL; Kuo YH; Ou JC
Planta Med; 1999 Dec; 65(8):709-11. PubMed ID: 10630110
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous determination of 12 major constituents in Forsythia suspensa by high performance liquid chromatography--DAD method.
Guo H; Liu AH; Li L; Guo DA
J Pharm Biomed Anal; 2007 Feb; 43(3):1000-6. PubMed ID: 17156960
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of the methanolic extract of the newly generated vegetable, baemuchae (xBrassicoraphanus).
Mok SY; Choi MJ; Kim J; Cho EJ; Lee S
Food Chem Toxicol; 2012 Mar; 50(3-4):848-53. PubMed ID: 22266359
[TBL] [Abstract][Full Text] [Related]
18. Two new phenolic acids from the fruits of Forsythia suspense.
Yan XJ; Wen J; Xiang Z; Cai D; Lv CN; Zhao Y; Qu ZY; Liu YJ; Qu JL
J Asian Nat Prod Res; 2017 Mar; 19(3):254-259. PubMed ID: 27436507
[TBL] [Abstract][Full Text] [Related]
19. Chemical Constituents and Anti-inflammatory Principles from the Fruits of Forsythia suspensa.
Kuo PC; Hung HY; Nian CW; Hwang TL; Cheng JC; Kuo DH; Lee EJ; Tai SH; Wu TS
J Nat Prod; 2017 Apr; 80(4):1055-1064. PubMed ID: 28218000
[TBL] [Abstract][Full Text] [Related]
20. Protective effect of persimmon peel polyphenol against high glucose-induced oxidative stress in LLC-PK(1) cells.
Yokozawa T; Kim YA; Kim HY; Lee YA; Nonaka G
Food Chem Toxicol; 2007 Oct; 45(10):1979-87. PubMed ID: 17574318
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
