BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

275 related articles for article (PubMed ID: 18296361)

  • 1. Limitations and resolutions for dietary assessment of micronutrient intakes.
    Winichagoon P
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():296-8. PubMed ID: 18296361
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.
    Tontisirin K; Nantel G; Bhattacharjee L
    Proc Nutr Soc; 2002 May; 61(2):243-50. PubMed ID: 12133206
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.
    Gibson S; Boyd A
    Br J Nutr; 2009 Jan; 101(1):100-7. PubMed ID: 18606045
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
    Bourre JM
    J Nutr Health Aging; 2006; 10(5):377-85. PubMed ID: 17066209
    [TBL] [Abstract][Full Text] [Related]  

  • 6. To what extent can food-based approaches improve micronutrient status?
    Allen LH
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():103-5. PubMed ID: 18296313
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA; Agte VV
    Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Importance of food composition data to nutrition and public health.
    Elmadfa I; Meyer AL
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S4-7. PubMed ID: 21045848
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Monitoring micronutrients in cigarette smokers.
    Northrop-Clewes CA; Thurnham DI
    Clin Chim Acta; 2007 Feb; 377(1-2):14-38. PubMed ID: 17045981
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
    Maiani G; Castón MJ; Catasta G; Toti E; Cambrodón IG; Bysted A; Granado-Lorencio F; Olmedilla-Alonso B; Knuthsen P; Valoti M; Böhm V; Mayer-Miebach E; Behsnilian D; Schlemmer U
    Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S194-218. PubMed ID: 19035552
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioavailability of Micronutrients from Plant Foods: An Update.
    Platel K; Srinivasan K
    Crit Rev Food Sci Nutr; 2016 Jul; 56(10):1608-19. PubMed ID: 25748063
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.
    Hannon EM; Kiely M; Flynn A
    Br J Nutr; 2007 Jun; 97(6):1177-86. PubMed ID: 17381981
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrition intervention strategies to combat zinc deficiency in developing countries.
    Gibson RS; Ferguson EL
    Nutr Res Rev; 1998 Jun; 11(1):115-31. PubMed ID: 19087462
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Contribution of a novel high-density micronutrient condiment (HDMC) to nutrient adequacy of home-prepared Guatemalan dishes.
    Orozco M; Solomons NW; Briend A
    Food Nutr Bull; 2006 Sep; 27(3):211-9. PubMed ID: 17542111
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.
    Grieger JA; Haas JD; Murray-Kolb LE; Kris-Etherton P; Beard JL
    Asia Pac J Clin Nutr; 2008; 17(4):566-72. PubMed ID: 19114391
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The impact of added sugar consumption on overall dietary quality in Irish children and teenagers.
    Joyce T; Gibney MJ
    J Hum Nutr Diet; 2008 Oct; 21(5):438-50. PubMed ID: 18647210
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate.
    Krittaphol W; Bailey KB; Pongcharoen T; Winichagoon P; Gibson RS
    Int J Food Sci Nutr; 2006; 57(7-8):520-8. PubMed ID: 17162330
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food frequency questionnaire is a valid tool in the nutritional assessment of Brazilian women of diverse ethnicity.
    Ishihara J; Iwasaki M; Kunieda CM; Hamada GS; Tsugane S
    Asia Pac J Clin Nutr; 2009; 18(1):76-80. PubMed ID: 19329399
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: an example based on vitamin B6.
    Rubingh CM; Kruizinga AG; Hulshof KF; Brussaard JH
    Food Addit Contam; 2003 Oct; 20 Suppl 1():S50-60. PubMed ID: 14555357
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets.
    Hotz C; Gibson RS
    J Nutr; 2007 Apr; 137(4):1097-100. PubMed ID: 17374686
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.