275 related articles for article (PubMed ID: 18296361)
1. Limitations and resolutions for dietary assessment of micronutrient intakes.
Winichagoon P
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():296-8. PubMed ID: 18296361
[TBL] [Abstract][Full Text] [Related]
2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
3. Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.
Tontisirin K; Nantel G; Bhattacharjee L
Proc Nutr Soc; 2002 May; 61(2):243-50. PubMed ID: 12133206
[TBL] [Abstract][Full Text] [Related]
4. Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.
Gibson S; Boyd A
Br J Nutr; 2009 Jan; 101(1):100-7. PubMed ID: 18606045
[TBL] [Abstract][Full Text] [Related]
5. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
Bourre JM
J Nutr Health Aging; 2006; 10(5):377-85. PubMed ID: 17066209
[TBL] [Abstract][Full Text] [Related]
6. To what extent can food-based approaches improve micronutrient status?
Allen LH
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():103-5. PubMed ID: 18296313
[TBL] [Abstract][Full Text] [Related]
7. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
Chiplonkar SA; Agte VV
Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
[TBL] [Abstract][Full Text] [Related]
8. Importance of food composition data to nutrition and public health.
Elmadfa I; Meyer AL
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S4-7. PubMed ID: 21045848
[TBL] [Abstract][Full Text] [Related]
9. Monitoring micronutrients in cigarette smokers.
Northrop-Clewes CA; Thurnham DI
Clin Chim Acta; 2007 Feb; 377(1-2):14-38. PubMed ID: 17045981
[TBL] [Abstract][Full Text] [Related]
10. Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
Maiani G; Castón MJ; Catasta G; Toti E; Cambrodón IG; Bysted A; Granado-Lorencio F; Olmedilla-Alonso B; Knuthsen P; Valoti M; Böhm V; Mayer-Miebach E; Behsnilian D; Schlemmer U
Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S194-218. PubMed ID: 19035552
[TBL] [Abstract][Full Text] [Related]
11. Bioavailability of Micronutrients from Plant Foods: An Update.
Platel K; Srinivasan K
Crit Rev Food Sci Nutr; 2016 Jul; 56(10):1608-19. PubMed ID: 25748063
[TBL] [Abstract][Full Text] [Related]
12. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.
Hannon EM; Kiely M; Flynn A
Br J Nutr; 2007 Jun; 97(6):1177-86. PubMed ID: 17381981
[TBL] [Abstract][Full Text] [Related]
13. Nutrition intervention strategies to combat zinc deficiency in developing countries.
Gibson RS; Ferguson EL
Nutr Res Rev; 1998 Jun; 11(1):115-31. PubMed ID: 19087462
[TBL] [Abstract][Full Text] [Related]
14. Contribution of a novel high-density micronutrient condiment (HDMC) to nutrient adequacy of home-prepared Guatemalan dishes.
Orozco M; Solomons NW; Briend A
Food Nutr Bull; 2006 Sep; 27(3):211-9. PubMed ID: 17542111
[TBL] [Abstract][Full Text] [Related]
15. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.
Grieger JA; Haas JD; Murray-Kolb LE; Kris-Etherton P; Beard JL
Asia Pac J Clin Nutr; 2008; 17(4):566-72. PubMed ID: 19114391
[TBL] [Abstract][Full Text] [Related]
16. The impact of added sugar consumption on overall dietary quality in Irish children and teenagers.
Joyce T; Gibney MJ
J Hum Nutr Diet; 2008 Oct; 21(5):438-50. PubMed ID: 18647210
[TBL] [Abstract][Full Text] [Related]
17. Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate.
Krittaphol W; Bailey KB; Pongcharoen T; Winichagoon P; Gibson RS
Int J Food Sci Nutr; 2006; 57(7-8):520-8. PubMed ID: 17162330
[TBL] [Abstract][Full Text] [Related]
18. Food frequency questionnaire is a valid tool in the nutritional assessment of Brazilian women of diverse ethnicity.
Ishihara J; Iwasaki M; Kunieda CM; Hamada GS; Tsugane S
Asia Pac J Clin Nutr; 2009; 18(1):76-80. PubMed ID: 19329399
[TBL] [Abstract][Full Text] [Related]
19. Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: an example based on vitamin B6.
Rubingh CM; Kruizinga AG; Hulshof KF; Brussaard JH
Food Addit Contam; 2003 Oct; 20 Suppl 1():S50-60. PubMed ID: 14555357
[TBL] [Abstract][Full Text] [Related]
20. Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets.
Hotz C; Gibson RS
J Nutr; 2007 Apr; 137(4):1097-100. PubMed ID: 17374686
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]