226 related articles for article (PubMed ID: 18296368)
1. The application of medium-chain fatty acids: edible oil with a suppressing effect on body fat accumulation.
Takeuchi H; Sekine S; Kojima K; Aoyama T
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():320-3. PubMed ID: 18296368
[TBL] [Abstract][Full Text] [Related]
2. Research on the nutritional characteristics of medium-chain fatty acids.
Aoyama T; Nosaka N; Kasai M
J Med Invest; 2007 Aug; 54(3-4):385-8. PubMed ID: 17878693
[TBL] [Abstract][Full Text] [Related]
3. Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil.
Matulka RA; Noguchi O; Nosaka N
Food Chem Toxicol; 2006 Sep; 44(9):1530-8. PubMed ID: 16753249
[TBL] [Abstract][Full Text] [Related]
4. Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period.
Lee YY; Tang TK; Phuah ET; Karim NAA; Alitheen NBM; Tan CP; Razak ISA; Lai OM
Food Res Int; 2018 Jan; 103():200-207. PubMed ID: 29389606
[TBL] [Abstract][Full Text] [Related]
5. Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review.
Lee YY; Tang TK; Chan ES; Phuah ET; Lai OM; Tan CP; Wang Y; Ab Karim NA; Mat Dian NH; Tan JS
Crit Rev Food Sci Nutr; 2022; 62(15):4169-4185. PubMed ID: 33480262
[TBL] [Abstract][Full Text] [Related]
6. Short term and dosage influences of palm based medium- and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice.
Lee YY; Tang TK; Ab Karim NA; Alitheen NB; Lai OM
Food Funct; 2014 Jan; 5(1):57-64. PubMed ID: 24247642
[TBL] [Abstract][Full Text] [Related]
7. [The role of oils containing triacylglycerols and medium-chain fatty acids in the dietary treatment of obesity. The effect on resting energy expenditure and serum lipids].
Hainer V; Kunesová M; Stich V; Zák A; Parizková J
Cas Lek Cesk; 1994 Jun; 133(12):373-5. PubMed ID: 8069895
[TBL] [Abstract][Full Text] [Related]
8. Effect of randomly interesterified triacylglycerols containing medium- and long-chain fatty acids on energy expenditure and hepatic fatty acid metabolism in rats.
Shinohara H; Ogawa A; Kasai M; Aoyama T
Biosci Biotechnol Biochem; 2005 Oct; 69(10):1811-8. PubMed ID: 16244428
[TBL] [Abstract][Full Text] [Related]
9. Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans.
Kasai M; Nosaka N; Maki H; Negishi S; Aoyama T; Nakamura M; Suzuki Y; Tsuji H; Uto H; Okazaki M; Kondo K
Asia Pac J Clin Nutr; 2003; 12(2):151-60. PubMed ID: 12810404
[TBL] [Abstract][Full Text] [Related]
10. Dietary Intake of Structured Lipids with Different Contents of Medium-Chain Fatty Acids on Obesity Prevention in C57BL/6J Mice.
Zhou S; Wang Y; Jiang Y; Zhang Z; Sun X; Yu LL
J Food Sci; 2017 Aug; 82(8):1968-1977. PubMed ID: 28631820
[TBL] [Abstract][Full Text] [Related]
11. Medium chain fatty acid metabolism and energy expenditure: obesity treatment implications.
Papamandjaris AA; MacDougall DE; Jones PJ
Life Sci; 1998; 62(14):1203-15. PubMed ID: 9570335
[TBL] [Abstract][Full Text] [Related]
12. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
13. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
Scaife JR; Moyo J; Galbraith H; Michie W; Campbell V
Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
[TBL] [Abstract][Full Text] [Related]
14. Medium-chain fatty acids ameliorate insulin resistance caused by high-fat diets in rats.
Wein S; Wolffram S; Schrezenmeir J; Gasperiková D; Klimes I; Seböková E
Diabetes Metab Res Rev; 2009 Feb; 25(2):185-94. PubMed ID: 19219861
[TBL] [Abstract][Full Text] [Related]
15. Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue.
St-Onge MP; Jones PJ
Int J Obes Relat Metab Disord; 2003 Dec; 27(12):1565-71. PubMed ID: 12975635
[TBL] [Abstract][Full Text] [Related]
16. Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil or olive oil: possible role for paraoxonase-1 triacylglycerol lipase-like activity.
Fuhrman B; Volkova N; Aviram M
Nutrition; 2006 Sep; 22(9):922-30. PubMed ID: 16814984
[TBL] [Abstract][Full Text] [Related]
17. Health benefits, enzymatic production, and application of medium- and long-chain triacylglycerol (MLCT) in food industries: a review.
Lee YY; Tang TK; Lai OM
J Food Sci; 2012 Aug; 77(8):R137-44. PubMed ID: 22748075
[TBL] [Abstract][Full Text] [Related]
18. Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects.
Xue C; Liu Y; Wang J; Zhang R; Zhang Y; Zhang J; Zhang Y; Zheng Z; Yu X; Jing H; Nosaka N; Arai C; Kasai M; Aoyama T; Wu J
Eur J Clin Nutr; 2009 Jul; 63(7):879-86. PubMed ID: 19156155
[TBL] [Abstract][Full Text] [Related]
19. The effect of ageing on nutrient digestibility by cats fed beef tallow-, sunflower oil- or olive oil-enriched diets.
Peachey SE; Dawson JM; Harper EJ
Growth Dev Aging; 1999; 63(1-2):61-70. PubMed ID: 10885858
[TBL] [Abstract][Full Text] [Related]
20. Preparation of DHA-Rich Medium- and Long-Chain Triacylglycerols by Lipase-Catalyzed Acidolysis of Microbial Oil from Schizochytrium sp.with Medium-Chain Fatty Acids.
Zou X; Ye L; He X; Wu S; Zhang H; Jin Q
Appl Biochem Biotechnol; 2020 Jul; 191(3):1294-1314. PubMed ID: 32096059
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
