211 related articles for article (PubMed ID: 18297897)
1. Increasing iron intake of children through complementary foods.
Dewey KG
Food Nutr Bull; 2007 Dec; 28(4 Suppl):S595-609. PubMed ID: 18297897
[TBL] [Abstract][Full Text] [Related]
2. Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants.
Ruel MT; Menon P; Loechl C; Pelto G
Food Nutr Bull; 2004 Dec; 25(4):361-76. PubMed ID: 15646314
[TBL] [Abstract][Full Text] [Related]
3. Simulated effects of home fortification of complementary foods with micronutrient powders on risk of inadequate and excessive intakes in West Gojjam, Ethiopia.
Abebe Z; Haki GD; Baye K
Matern Child Nutr; 2018 Jan; 14(1):. PubMed ID: 28271631
[TBL] [Abstract][Full Text] [Related]
4. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).
De-Regil LM; Suchdev PS; Vist GE; Walleser S; Peña-Rosas JP
Evid Based Child Health; 2013 Jan; 8(1):112-201. PubMed ID: 23878126
[TBL] [Abstract][Full Text] [Related]
5. [Control of iron deficiency in developing countries].
Berger J; Dillon JC
Sante; 2002; 12(1):22-30. PubMed ID: 11943635
[TBL] [Abstract][Full Text] [Related]
6. In vivo assessment of iron bioavailability from fortified pearl millet based weaning food.
Sihag MK; Sharma V; Goyal A; Arora S; Kapila R
J Sci Food Agric; 2016 Oct; 96(13):4410-5. PubMed ID: 26831255
[TBL] [Abstract][Full Text] [Related]
7. Recent experience with fortification of foods and beverages with iron for the control of iron-deficiency anemia in Brazilian children.
Beinner MA; Lamounier JA
Food Nutr Bull; 2003 Sep; 24(3):268-74. PubMed ID: 14564931
[TBL] [Abstract][Full Text] [Related]
8. Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries.
Osendarp SJ; Broersen B; van Liere MJ; De-Regil LM; Bahirathan L; Klassen E; Neufeld LM
Food Nutr Bull; 2016 Dec; 37(4):544-570. PubMed ID: 27334774
[TBL] [Abstract][Full Text] [Related]
9. Perspective: Putting the youngest among us into the nutrition "call for action" for food fortification strategies.
Zlotkin S; Dewey KG
Am J Clin Nutr; 2021 Oct; 114(4):1257-1260. PubMed ID: 34159356
[TBL] [Abstract][Full Text] [Related]
10. Nutritional iron deficiency.
Zimmermann MB; Hurrell RF
Lancet; 2007 Aug; 370(9586):511-20. PubMed ID: 17693180
[TBL] [Abstract][Full Text] [Related]
11. Experiences and challenges in developing countries.
Yip R; Ramakrishnan U
J Nutr; 2002 Apr; 132(4 Suppl):827S-30S. PubMed ID: 11925490
[TBL] [Abstract][Full Text] [Related]
12. Iron requirements of infants and toddlers.
Domellöf M; Braegger C; Campoy C; Colomb V; Decsi T; Fewtrell M; Hojsak I; Mihatsch W; Molgaard C; Shamir R; Turck D; van Goudoever J;
J Pediatr Gastroenterol Nutr; 2014 Jan; 58(1):119-29. PubMed ID: 24135983
[TBL] [Abstract][Full Text] [Related]
13. Feeding practices and factors contributing to wasting, stunting, and iron-deficiency anaemia among 3-23-month old children in Kilosa district, rural Tanzania.
Mamiro PS; Kolsteren P; Roberfroid D; Tatala S; Opsomer AS; Van Camp JH
J Health Popul Nutr; 2005 Sep; 23(3):222-30. PubMed ID: 16262018
[TBL] [Abstract][Full Text] [Related]
14. Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus.
Silva MR; Dias G; Ferreira CL; Franceschini SC; Costa NM
Nutr Res; 2008 Apr; 28(4):226-32. PubMed ID: 19083412
[TBL] [Abstract][Full Text] [Related]
15. Bioavailability of iron from micro-encapsulated iron sprinkle supplement.
Liyanage C; Zlotkin S
Food Nutr Bull; 2002 Sep; 23(3 Suppl):133-7. PubMed ID: 12362781
[TBL] [Abstract][Full Text] [Related]
16. Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi.
Hotz C; Gibson RS
Eur J Clin Nutr; 2001 Oct; 55(10):841-9. PubMed ID: 11593345
[TBL] [Abstract][Full Text] [Related]
17. In vitro estimates of iron bioavailability in some Kenyan complementary foods.
Lung'aho MG; Glahn RP
Food Nutr Bull; 2009 Jun; 30(2):145-52. PubMed ID: 19689093
[TBL] [Abstract][Full Text] [Related]
18. Development of fortified dried broken rice as a complementary food.
Chitpan M; Chavasit V; Kongkachuichai R
Food Nutr Bull; 2005 Dec; 26(4):376-84. PubMed ID: 16465984
[TBL] [Abstract][Full Text] [Related]
19. Meeting iron needs for infants and children.
Berglund S; Domellöf M
Curr Opin Clin Nutr Metab Care; 2014 May; 17(3):267-72. PubMed ID: 24535217
[TBL] [Abstract][Full Text] [Related]
20. Effect of Home-Based Complementary Food Fortification on Prevalence of Anemia Among Infants and Young Children Aged 6 to 23 Months in Poor Rural Regions of China.
Huo J; Sun J; Fang Z; Chang S; Zhao L; Fu P; Wang J; Huang J; Wang L; Begin F; Hipgrave DB; Ma G
Food Nutr Bull; 2015 Dec; 36(4):405-14. PubMed ID: 26612420
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
