These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

375 related articles for article (PubMed ID: 18298740)

  • 1. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Mar; 73(2):M75-81. PubMed ID: 18298740
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Versagel on the growth and metabolic activities of selected lactic acid bacteria.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Jan; 73(1):M21-6. PubMed ID: 18211357
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions.
    Gandhi A; Shah NP
    Int J Food Sci Nutr; 2014 Dec; 65(8):937-41. PubMed ID: 25095898
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
    Tharmaraj N; Shah NP
    J Dairy Sci; 2003 Jul; 86(7):2288-96. PubMed ID: 12906045
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Sep; 73(7):M368-74. PubMed ID: 18803721
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture.
    Shu G; Wang S; Chen Z; Chen H; Wang C; Ma Y
    Acta Sci Pol Technol Aliment; 2015; 14(4):407-414. PubMed ID: 28068046
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
    Ashraf R; Shah NP
    Int J Food Microbiol; 2011 Oct; 149(3):194-208. PubMed ID: 21807435
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey.
    Pescuma M; Hébert EM; Bru E; Font de Valdez G; Mozzi F
    J Dairy Res; 2012 May; 79(2):201-8. PubMed ID: 22559062
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.
    Oyeniran A; Ibrahim SA; Gyawali R; Tahergorabi R; Zimmerman T; Krastanov A
    J Dairy Sci; 2020 Jun; 103(6):5030-5042. PubMed ID: 32307174
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.
    Muramalla T; Aryana KJ
    J Dairy Sci; 2011 Aug; 94(8):3725-38. PubMed ID: 21787909
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.
    Pescuma M; Hébert EM; Mozzi F; Valdez GF
    J Appl Microbiol; 2007 Nov; 103(5):1738-46. PubMed ID: 17953584
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.
    Yamamoto E; Watanabe R; Ichimura T; Ishida T; Kimura K
    J Dairy Sci; 2021 Feb; 104(2):1454-1464. PubMed ID: 33309355
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW; Yeung M; Tong PS
    Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The impact of NaCl substitution with KCl on proteinase activities cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus.
    Ayyash MM; Sherkat F; Shah NP
    J Food Sci; 2012 Aug; 77(8):M490-8. PubMed ID: 22809296
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder.
    Pereira ÁMS; de Farias DRB; de Queiroz BB; Nobre MSC; Cavalcanti MT; Salles HO; Dos Santos KMO; de Medeiros ACD; Florentino ER; Alonso Buriti FC
    Probiotics Antimicrob Proteins; 2019 Mar; 11(1):273-282. PubMed ID: 29209903
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula.
    Muñoz SV; Guerrero FQ; Torres MG; Castro MD; Talavera RR
    J Dairy Res; 2017 Feb; 84(1):102-108. PubMed ID: 27821208
    [TBL] [Abstract][Full Text] [Related]  

  • 18. New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures.
    Elkhtab E; El-Alfy M; Shenana M; Mohamed A; Yousef AE
    J Dairy Sci; 2017 Dec; 100(12):9508-9520. PubMed ID: 28964516
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content.
    Pescuma M; Hébert EM; Mozzi F; Font de Valdez G
    Food Microbiol; 2008 May; 25(3):442-51. PubMed ID: 18355669
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
    Settachaimongkon S; Nout MJ; Antunes Fernandes EC; Hettinga KA; Vervoort JM; van Hooijdonk TC; Zwietering MH; Smid EJ; van Valenberg HJ
    Int J Food Microbiol; 2014 May; 177():29-36. PubMed ID: 24598513
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.