788 related articles for article (PubMed ID: 18302143)
1. Rye flour allergens: an emerging role in baker's asthma.
Letrán A; Palacín A; Barranco P; Salcedo G; Pascual C; Quirce S
Am J Ind Med; 2008 May; 51(5):324-8. PubMed ID: 18302143
[TBL] [Abstract][Full Text] [Related]
2. Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers.
van Kampen V; Rabstein S; Sander I; Merget R; Brüning T; Broding HC; Keller C; Müsken H; Overlack A; Schultze-Werninghaus G; Walusiak J; Raulf-Heimsoth M
Allergy; 2008 Jul; 63(7):897-902. PubMed ID: 18588556
[TBL] [Abstract][Full Text] [Related]
3. Baker's asthma with a predominant clinical response to rye flour.
Ehrlich R; Prescott R
Am J Ind Med; 2005 Aug; 48(2):153-5. PubMed ID: 16032737
[TBL] [Abstract][Full Text] [Related]
4. Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues.
García-Casado G; Armentia A; Sánchez-Monge R; Malpica JM; Salcedo G
Clin Exp Allergy; 1996 Apr; 26(4):428-35. PubMed ID: 8732240
[TBL] [Abstract][Full Text] [Related]
5. Prevalence of work-related symptoms and serum-specific antibodies to wheat flour in exposed workers in the bakery industry.
Hur GY; Koh DH; Kim HA; Park HJ; Ye YM; Kim KS; Park HS
Respir Med; 2008 Apr; 102(4):548-55. PubMed ID: 18164950
[TBL] [Abstract][Full Text] [Related]
6. Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1).
van Kampen V; Merget R; Rabstein S; Sander I; Bruening T; Broding HC; Keller C; Muesken H; Overlack A; Schultze-Werninghaus G; Walusiak J; Raulf-Heimsoth M
Clin Exp Allergy; 2009 Dec; 39(12):1896-902. PubMed ID: 19709069
[TBL] [Abstract][Full Text] [Related]
7. Baker's asthma: still among the most frequent occupational respiratory disorders.
Baur X; Degens PO; Sander I
J Allergy Clin Immunol; 1998 Dec; 102(6 Pt 1):984-97. PubMed ID: 9847440
[TBL] [Abstract][Full Text] [Related]
8. Bronchial responsiveness to bakery-derived allergens is strongly dependent on specific skin sensitivity.
Quirce S; Fernández-Nieto M; Escudero C; Cuesta J; de Las Heras M; Sastre J
Allergy; 2006 Oct; 61(10):1202-8. PubMed ID: 16942570
[TBL] [Abstract][Full Text] [Related]
9. Allergy to kiwi in patients with baker's asthma: identification of potential cross-reactive allergens.
Palacin A; Quirce S; Sánchez-Monge R; Fernández-Nieto M; Varela J; Sastre J; Salcedo G
Ann Allergy Asthma Immunol; 2008 Aug; 101(2):200-5. PubMed ID: 18727477
[TBL] [Abstract][Full Text] [Related]
10. Wheat lipid transfer protein is a major allergen associated with baker's asthma.
Palacin A; Quirce S; Armentia A; Fernández-Nieto M; Pacios LF; Asensio T; Sastre J; Diaz-Perales A; Salcedo G
J Allergy Clin Immunol; 2007 Nov; 120(5):1132-8. PubMed ID: 17716720
[TBL] [Abstract][Full Text] [Related]
11. Rye flour induces a stronger early bronchial response than wheat flour in occupational asthma.
Bensefa L; Villette C; Tabka F; Causse-Sounillac E; Fabriès JF; Choudat D
Allergy; 2004 Aug; 59(8):833-8. PubMed ID: 15230815
[TBL] [Abstract][Full Text] [Related]
12. Determinants of specific sensitization in flour allergens in workers in bakeries with use of skin prick tests.
Patouchas D; Sampsonas F; Papantrinopoulou D; Tsoukalas G; Karkoulias K; Spiropoulos K
Eur Rev Med Pharmacol Sci; 2009; 13(6):407-11. PubMed ID: 20085120
[TBL] [Abstract][Full Text] [Related]
13. [Baking ingredients, especially alpha-amylase, as occupational inhalation allergens in the baking industry].
Wüthrich B; Baur X
Schweiz Med Wochenschr; 1990 Mar; 120(13):446-50. PubMed ID: 2326614
[TBL] [Abstract][Full Text] [Related]
14. Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins.
Sander I; Rihs HP; Doekes G; Quirce S; Krop E; Rozynek P; van Kampen V; Merget R; Meurer U; Brüning T; Raulf M
J Allergy Clin Immunol; 2015 Jun; 135(6):1529-37. PubMed ID: 25576081
[TBL] [Abstract][Full Text] [Related]
15. Identification of wheat gliadins as an allergen family related to baker's asthma.
Bittner C; Grassau B; Frenzel K; Baur X
J Allergy Clin Immunol; 2008 Mar; 121(3):744-9. PubMed ID: 18036646
[TBL] [Abstract][Full Text] [Related]
16. Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers.
Baatjies R; Jeebhay MF
Occup Environ Med; 2013 May; 70(5):310-6. PubMed ID: 23435448
[TBL] [Abstract][Full Text] [Related]
17. Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma.
Weichel M; Glaser AG; Ballmer-Weber BK; Schmid-Grendelmeier P; Crameri R
J Allergy Clin Immunol; 2006 Mar; 117(3):676-81. PubMed ID: 16522470
[TBL] [Abstract][Full Text] [Related]
18. Asthma induced by inhalation of flour in adults with food allergy to wheat.
Salvatori N; Reccardini F; Convento M; Purinan A; Colle R; De Carli S; Garzoni M; Lafiandra D; De Carli M
Clin Exp Allergy; 2008 Aug; 38(8):1349-56. PubMed ID: 18510695
[TBL] [Abstract][Full Text] [Related]
19. Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.
Baatjies R; Meijster T; Lopata A; Sander I; Raulf-Heimsoth M; Heederik D; Jeebhay M
Ann Occup Hyg; 2010 Apr; 54(3):309-18. PubMed ID: 20200089
[TBL] [Abstract][Full Text] [Related]
20. Baker's asthma.
Brant A
Curr Opin Allergy Clin Immunol; 2007 Apr; 7(2):152-5. PubMed ID: 17351468
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
