These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 18303630)

  • 1. [Study on content and intake status of vegetable fiber in rural residents in China].
    Yang Y; He M; Wang G; Robertson J
    Wei Sheng Yan Jiu; 2007 Nov; 36(6):698-702. PubMed ID: 18303630
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nitrate and nitrite in vegetables from north China: content and intake.
    Zhong W; Hu C; Wang M
    Food Addit Contam; 2002 Dec; 19(12):1125-9. PubMed ID: 12623672
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural families.
    Gupta S; Bains K
    Food Nutr Bull; 2006 Dec; 27(4):306-10. PubMed ID: 17209472
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Study on the diet quality and its relative effect factors among rural residents, using the Chinese Diet Balance Index (CDBI) in Hanzhong, Shaanxi province].
    Liu RR; Dang SN; Wang WH; Fan XJ; Yan H; Zhao YL
    Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Mar; 34(3):225-30. PubMed ID: 23759226
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Current situation of food consumption and its correlation with climate among rural residents in China, 2000-2012].
    Cheng L; Xie D; Qian Q; He Y
    Wei Sheng Yan Jiu; 2017 Nov; 46(6):861-867. PubMed ID: 29903192
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Main food intake prediction of Chinese residents based on grey model].
    Lu X; Fang Y; Lian Y; Zhang J; Zhang X; He Y
    Wei Sheng Yan Jiu; 2022 Jan; 51(1):1-11. PubMed ID: 35341502
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Consumption of fruits and vegetables in Chinese adults from 2010 to 2012].
    He Y; Zhao L; Yu D; Fang H; Yu W; Guo Q; Wang X; Yang X; Ma G
    Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Mar; 50(3):221-4. PubMed ID: 26957238
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Status of dietary calcium intake of Chinese residents].
    He Y; Zhai F; Wang Z; Hu Y
    Wei Sheng Yan Jiu; 2007 Sep; 36(5):600-2. PubMed ID: 18095576
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A new stage of the nutrition transition in China.
    Du S; Lu B; Zhai F; Popkin BM
    Public Health Nutr; 2002 Feb; 5(1A):169-74. PubMed ID: 12027281
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary sources of fiber intake in Brazil.
    Sardinha AN; Canella DS; Martins AP; Claro RM; Levy RB
    Appetite; 2014 Aug; 79():134-8. PubMed ID: 24769296
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Country of birth and language are uniquely associated with intakes of fat, fiber, and fruits and vegetables among Mexican-American women in the United States.
    Montez JK; Eschbach K
    J Am Diet Assoc; 2008 Mar; 108(3):473-80. PubMed ID: 18313430
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Transition of dietary pattern in China].
    Du S; Lü B; Wang Z; Zhai F
    Wei Sheng Yan Jiu; 2001 Jul; 30(4):221-5. PubMed ID: 12561521
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary Changes over 25 Years in Tianjin Residents: Findings from the 1986-1988, 2000-2004, and 2008-2011 Nutrition Surveys.
    Wang X; Wu Y; Zhang X; Zhang M; Huang G
    Nutrients; 2016 Jan; 8(2):62. PubMed ID: 26805880
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A Preliminary Investigation of Naturally Occurring Aluminum in Grains, Vegetables, and Fruits from Some Areas of China and Dietary Intake Assessment.
    Liang J; Liang X; Cao P; Wang X; Gao P; Ma N; Li N; Xu H
    J Food Sci; 2019 Mar; 84(3):701-710. PubMed ID: 30730583
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soil arsenic availability and the transfer of soil arsenic to crops in suburban areas in Fujian Province, southeast China.
    Huang RQ; Gao SF; Wang WL; Staunton S; Wang G
    Sci Total Environ; 2006 Sep; 368(2-3):531-41. PubMed ID: 16624379
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survey of nitrate and nitrite contents of vegetables grown in Korea.
    Chung SY; Kim JS; Kim M; Hong MK; Lee JO; Kim CM; Song IS
    Food Addit Contam; 2003 Jul; 20(7):621-8. PubMed ID: 12888387
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents.
    Buzzard IM; Stanton CA; Figueiredo M; Fries EA; Nicholson R; Hogan CJ; Danish SJ
    J Am Diet Assoc; 2001 Dec; 101(12):1438-46. PubMed ID: 11762739
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between nutrient intake from vegetables and BMI category of in-school adolescents in urban and rural areas in Davao City, Philippines.
    Calumba KFA; Castro MMC; Delima AGD; Loquias MP; Bayogan ERV; Alviola PA
    Dialogues Health; 2023 Dec; 2():100116. PubMed ID: 38515469
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Chinese total diet study in 2000--the dietary mercuric intakes].
    Li XW; Gao JQ; Chen JS
    Wei Sheng Yan Jiu; 2006 May; 35(3):323-5. PubMed ID: 16921760
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Analysis of phytosterol contents in Chinese plant food and primary estimation of its intake of people].
    Han J; Yang Y; Feng M; Wang G
    Wei Sheng Yan Jiu; 2007 May; 36(3):301-5. PubMed ID: 17712945
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.