BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 18303631)

  • 1. [Laboratory analysis and its variety for sodium in prepackaged foods in China].
    He M; Xie J; Tang H; Men J
    Wei Sheng Yan Jiu; 2007 Nov; 36(6):703-5. PubMed ID: 18303631
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Study on laboratory analysis and its variety for calcium in prepackaged foods].
    He M; Men J; Zhao T; Cui G
    Wei Sheng Yan Jiu; 2008 Jan; 37(1):37-9. PubMed ID: 18421860
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Laboratory analysis and its variety of fat in prepackaged foods].
    He M; Man Q; Yu A; Ma Y
    Wei Sheng Yan Jiu; 2007 Sep; 36(5):544-6. PubMed ID: 18095562
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Laboratory analysis and its variety for protein in prepackaged foods].
    He M; Bian L; Wang X; Yu B
    Wei Sheng Yan Jiu; 2007 Jul; 36(4):468-71. PubMed ID: 17953216
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Agreement between analytical values and label declarations of sodium content of processed packaged foods.
    Cook KK; Gregory NR; Weaver CM
    J Am Diet Assoc; 1990 Aug; 90(8):1085-8. PubMed ID: 2380456
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sources of sodium, potassium, and energy in the diets of adolescents.
    Witschi JC; Capper AL; Hosmer DW; Ellison RC
    J Am Diet Assoc; 1987 Dec; 87(12):1651-5. PubMed ID: 3680823
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Macronutrient Content of Sodium-Modified Foods Is Unchanged Compared with Regular Counterparts: An Evaluation of Select Categories of Packaged Foods in the United States, 2018.
    Bates M; Gunn JP; Gillespie C; Cogswell ME
    J Acad Nutr Diet; 2020 Jul; 120(7):1133-1141.e3. PubMed ID: 32335042
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Content and composition of dietary fiber in 117 frequently consumed foods.
    Marlett JA
    J Am Diet Assoc; 1992 Feb; 92(2):175-86. PubMed ID: 1310700
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Considerations of dietary sodium/potassium/energy ratios of selected foods.
    Arbeit ML; Nicklas TA; Berenson GS
    J Am Coll Nutr; 1992 Apr; 11(2):210-22. PubMed ID: 1578099
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Conflicting dietary advice for adhering to low-sodium and low-phosphorus diets.
    Jaffery JB; Hood VL
    J Ren Nutr; 2006 Oct; 16(4):332-6. PubMed ID: 17046617
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Active surveillance on Listeria monocytogenes in seven kinds of food in 11 provinces of China in 2001].
    Wu SY; Li YH; Ran L; Fu P; Li ZG; Yao JH
    Zhonghua Liu Xing Bing Xue Za Zhi; 2003 Aug; 24(8):657-60. PubMed ID: 14521783
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [2000 Chinese total diet study--the dietary lead and cadmium intakes].
    Gao JQ; Li XW; Zhao JL
    Wei Sheng Yan Jiu; 2006 Nov; 35(6):750-4. PubMed ID: 17290758
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
    Ma G; Jin Y; Piao J; Kok F; Guusje B; Jacobsen E
    J Agric Food Chem; 2005 Dec; 53(26):10285-90. PubMed ID: 16366728
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of sodium and potassium in processed foods in an urban area in China.
    Nan Y; Tian HG; Shao RC; Hu G; Dong QN; Pietinen P; Nissinen A
    Eur J Clin Nutr; 1995 Apr; 49(4):299-306. PubMed ID: 7796788
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Level of knowledge of the meat products as the main source of sodium in the diet among the students of Lublin].
    Latoch A
    Rocz Panstw Zakl Hig; 2012; 63(2):225-31. PubMed ID: 22928372
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of trans fatty acids content in popular Western-style products in China.
    Fu H; Yang L; Yuan H; Rao P; Lo YM
    J Food Sci; 2008 Oct; 73(8):S383-91. PubMed ID: 19019125
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Monitoring of lead content in foodstuff in China].
    Yang H; Zou Z; Jin C
    Zhonghua Yu Fang Yi Xue Za Zhi; 1995 Mar; 29(2):96-8. PubMed ID: 7796691
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Near-infrared reflectance model for the rapid prediction of total fat in cereal foods.
    Vines LL; Kays SE; Koehler PE
    J Agric Food Chem; 2005 Mar; 53(5):1550-5. PubMed ID: 15740039
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.
    Arcand J; Jefferson K; Schermel A; Shah F; Trang S; Kutlesa D; Lou W; L'Abbe MR
    Appl Physiol Nutr Metab; 2016 Jun; 41(6):684-90. PubMed ID: 27113326
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Surveillance on contamination of total aflatoxins in corn, peanut, rice, walnut and pine nut in several areas in China].
    Wang J; Liu XM
    Zhonghua Yu Fang Yi Xue Za Zhi; 2006 Jan; 40(1):33-7. PubMed ID: 16620597
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.