These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 18303631)

  • 61. [Boron background value survey of some foodstuffs in 12 provinces of China and boron primary intake estimation of Chinese habitants].
    Song X; Li F; Liu Z; Zhang L; Zhu J; Yan W; Li N; Chen J
    Wei Sheng Yan Jiu; 2011 Jul; 40(4):431-3. PubMed ID: 21861340
    [TBL] [Abstract][Full Text] [Related]  

  • 62. [Status and trend for sodium content of Chinese per-packaged foods].
    Zhang X; Wang Z; He M; Men J; Yang J; Shen X; Lu Y; Yang Y
    Wei Sheng Yan Jiu; 2014 Mar; 43(2):250-3, 264. PubMed ID: 24868978
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.
    Zganiacz F; Wills RBH; Mukhopadhyay SP; Arcot J; Greenfield H
    Nutrients; 2017 May; 9(5):. PubMed ID: 28505147
    [TBL] [Abstract][Full Text] [Related]  

  • 64. A Survey on Salt Content Labeling of the Processed Food Available in Malaysia.
    Haron H; Hiew I; Shahar S; Michael V; Ambak R
    Int J Environ Res Public Health; 2020 Apr; 17(7):. PubMed ID: 32260382
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Comparison of analytical methods to determine sodium content of low-sodium foods.
    Ehling S; Tefera S; Earl R; Cole S
    J AOAC Int; 2010; 93(2):628-37. PubMed ID: 20480911
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Sodium concentration of pre-packaged foods sold in Hong Kong.
    Wong ASC; Coyle DH; Wu JH; Louie JCY
    Public Health Nutr; 2020 Oct; 23(15):2804-2810. PubMed ID: 32744220
    [TBL] [Abstract][Full Text] [Related]  

  • 67. [Sodium nitrite in cooked meat during 2012-2015 in China].
    Liu Q; Cao P; Yang X; Yang D; Jiang D
    Wei Sheng Yan Jiu; 2020 Mar; 49(2):238-241. PubMed ID: 32290939
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018.
    Blanco-Metzler A; Vega-Solano J; Franco-Arellano B; Allemandi L; Larroza RB; Saavedra-Garcia L; Weippert M; Sivakumar B; Benavides-Aguilar K; Tiscornia V; Sequera Buzarquis G; Guarnieri L; Meza-Hernández M; Cañete Villalba F; Castronuovo L; Schermel A; L'Abbé MR; Arcand J
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836362
    [TBL] [Abstract][Full Text] [Related]  

  • 69. A comprehensive analysis of sodium levels in the Canadian packaged food supply.
    Arcand J; Au JT; Schermel A; L'Abbe MR
    Am J Prev Med; 2014 Jun; 46(6):633-42. PubMed ID: 24842740
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Sodium in the food supply: challenges and opportunities.
    DeSimone JA; Beauchamp GK; Drewnowski A; Johnson GH
    Nutr Rev; 2013 Jan; 71(1):52-9. PubMed ID: 23282251
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Key opportunities for sodium reduction in New Zealand processed foods.
    Woodward E; Eyles H; Ni Mhurchu C
    Aust N Z J Public Health; 2012 Feb; 36(1):84-9. PubMed ID: 22313711
    [TBL] [Abstract][Full Text] [Related]  

  • 72. [Sodium content and energy of 47 commercial dishes in four restaurants in Beijing].
    Li XQ; Wang Z; Men JH; Xiang XS; Wang GD; Yang YX
    Zhonghua Yu Fang Yi Xue Za Zhi; 2013 Jan; 47(1):27-30. PubMed ID: 23601518
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Changes in the sodium content of Australian ready meals between 2008 and 2011.
    Christoforou AK; Dunford EK; Neal BC
    Asia Pac J Clin Nutr; 2013; 22(1):138-43. PubMed ID: 23353621
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Everyday foods are top sources of sodium.
    Harv Heart Lett; 2012 May; 22(9):7. PubMed ID: 22872898
    [No Abstract]   [Full Text] [Related]  

  • 75. A Community-Level Sodium Reduction Intervention, Boston, 2013-2015.
    Brooks CJ; Barrett J; Daly J; Lee R; Blanding N; McHugh A; Williams D; Gortmaker S
    Am J Public Health; 2017 Dec; 107(12):1951-1957. PubMed ID: 29048959
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages.
    Bernstein JT; Schermel A; Mills CM; L'Abbé MR
    Nutrients; 2016 Sep; 8(9):. PubMed ID: 27657125
    [TBL] [Abstract][Full Text] [Related]  

  • 77. [Pine mouth syndrome: a global problem].
    Redal-Baigorri AB
    Ugeskr Laeger; 2011 Dec; 173(49):3184-6. PubMed ID: 22142606
    [TBL] [Abstract][Full Text] [Related]  

  • 78. [Prevalence survey of using characteristics of quality, quantity, origin and composition claims on food labels in China].
    Peng R; Zhang L; Fan Y; Yan W
    Wei Sheng Yan Jiu; 2013 Sep; 42(5):795-9, 813. PubMed ID: 24218887
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Boron Content of Some Foods Consumed in Istanbul, Turkey.
    Kuru R; Yilmaz S; Tasli PN; Yarat A; Sahin F
    Biol Trace Elem Res; 2019 Jan; 187(1):1-8. PubMed ID: 29654489
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation.
    Song Y; Li Y; Guo C; Wang Y; Huang L; Tan M; He FJ; Harris T; MacGregor GA; Ding J; Dong L; Liu Y; Wang H; Zhang P; Ma Y
    BMJ Open; 2021 Oct; 11(10):e046412. PubMed ID: 34649844
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.