222 related articles for article (PubMed ID: 18303817)
1. Antioxidant activity and phenolic composition of wild, edible, and medicinal fennel from different Mediterranean countries.
Faudale M; Viladomat F; Bastida J; Poli F; Codina C
J Agric Food Chem; 2008 Mar; 56(6):1912-20. PubMed ID: 18303817
[TBL] [Abstract][Full Text] [Related]
2. Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled mediterranean herbs and aromatic plants.
Parejo I; Viladomat F; Bastida J; Rosas-Romero A; Flerlage N; Burillo J; Codina C
J Agric Food Chem; 2002 Nov; 50(23):6882-90. PubMed ID: 12405792
[TBL] [Abstract][Full Text] [Related]
3. Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal.
Barros L; Heleno SA; Carvalho AM; Ferreira IC
Food Chem Toxicol; 2009 Oct; 47(10):2458-64. PubMed ID: 19596397
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
Choudhary RK; Swarnkar PL
Nat Prod Res; 2011 Jul; 25(11):1101-9. PubMed ID: 21726132
[TBL] [Abstract][Full Text] [Related]
6. Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts.
Ferioli F; Giambanelli E; D'Antuono LF
J Sci Food Agric; 2017 Dec; 97(15):5369-5380. PubMed ID: 28500688
[TBL] [Abstract][Full Text] [Related]
7. Chemical analysis of aqueous extracts of Origanum majorana and Foeniculum vulgare and their efficacy on Blastocystis spp. cysts.
Méabed EMH; El-Sayed NM; Abou-Sreea AIB; Roby MHH
Phytomedicine; 2018 Apr; 43():158-163. PubMed ID: 29747749
[TBL] [Abstract][Full Text] [Related]
8. Bioguided isolation and identification of the nonvolatile antioxidant compounds from fennel (Foeniculum vulgare Mill.) waste.
Parejo I; Viladomat F; Bastida J; Schmeda-Hirschmann G; Burillo J; Codina C
J Agric Food Chem; 2004 Apr; 52(7):1890-7. PubMed ID: 15053525
[TBL] [Abstract][Full Text] [Related]
9. In vitro free radical scavenging activity of wild edible mushroom, Pleurotus squarrosulus (Mont.) Singer.
Pal J; Ganguly S; Tahsin KS; Acharya K
Indian J Exp Biol; 2010 Dec; 48(12):1210-8. PubMed ID: 21250603
[TBL] [Abstract][Full Text] [Related]
10. Radical scavenging activity of flavonoids from Trollius chinensis Bunge.
Li H; Zhang M; Ma G
Nutrition; 2011 Oct; 27(10):1061-5. PubMed ID: 21820869
[TBL] [Abstract][Full Text] [Related]
11. Comprehensive Research on Essential Oil and Phenolic Variation in Different Foeniculum vulgare Populations During Transition from Vegetative to Reproductive Stage.
Salami M; Rahimmalek M; Ehtemam MH
Chem Biodivers; 2017 Feb; 14(2):. PubMed ID: 27558813
[TBL] [Abstract][Full Text] [Related]
12. Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.
Kim IS; Yang M; Goo TH; Jo C; Ahn DU; Park JH; Lee OH; Kang SN
Int J Food Sci Nutr; 2012 Aug; 63(5):603-9. PubMed ID: 22149899
[TBL] [Abstract][Full Text] [Related]
13. Assessment of free radical scavenging potential and oxidative DNA damage preventive activity of Trachyspermum ammi L. (carom) and Foeniculum vulgare Mill. (fennel) seed extracts.
Goswami N; Chatterjee S
Biomed Res Int; 2014; 2014():582767. PubMed ID: 25143939
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.
Surveswaran S; Cai YZ; Xing J; Corke H; Sun M
Nat Prod Res; 2010 Feb; 24(3):206-21. PubMed ID: 20140800
[TBL] [Abstract][Full Text] [Related]
15. Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell].
Senatore F; Oliviero F; Scandolera E; Taglialatela-Scafati O; Roscigno G; Zaccardelli M; De Falco E
Fitoterapia; 2013 Oct; 90():214-9. PubMed ID: 23933237
[TBL] [Abstract][Full Text] [Related]
16. Phenolic content and radical scavenging capacity of 31 species of ferns.
Ding ZT; Fang YS; Tai ZG; Yang MH; Xu YQ; Li F; Cao QE
Fitoterapia; 2008 Dec; 79(7-8):581-3. PubMed ID: 18534781
[TBL] [Abstract][Full Text] [Related]
17. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
[TBL] [Abstract][Full Text] [Related]
18. Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants.
Povichit N; Phrutivorapongkul A; Suttajit M; Chaiyasut CC; Leelapornpisid P
Pak J Pharm Sci; 2010 Oct; 23(4):403-8. PubMed ID: 20884454
[TBL] [Abstract][Full Text] [Related]
19. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
[TBL] [Abstract][Full Text] [Related]
20. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
Guo DJ; Cheng HL; Chan SW; Yu PH
Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
