26 related articles for article (PubMed ID: 18306206)
1. Head Space Single Drop Micro Extraction Gas Chromatography Flame Ionization Detection (HS-SDME-GC-FID) Method for the Analysis of Common Fatty Acids.
Ekici A; Ulutaş OK; Berkan A
Turk J Pharm Sci; 2024 Jan; 20(6):397-404. PubMed ID: 38257845
[TBL] [Abstract][Full Text] [Related]
2. Isotope-labeling in situ derivatization and HS-SPME arrow GC-MS/MS for simultaneous determination of fatty acids and fatty acid methyl esters in aqueous matrices.
Tintrop LK; Lieske-Overgrand JR; Wickneswaran K; Abis R; Brunstermann R; Jochmann MA; Schmidt TC
Anal Bioanal Chem; 2023 Nov; 415(26):6525-6536. PubMed ID: 37740751
[TBL] [Abstract][Full Text] [Related]
3. Egg vs. Oil in the Cookbook of Plasters: Differentiation of Lipid Binders in Wall Paintings Using Gas Chromatography-Mass Spectrometry and Principal Component Analysis.
Nádvorníková J; Pitthard V; Kurka O; Kučera L; Barták P
Molecules; 2024 Mar; 29(7):. PubMed ID: 38611799
[TBL] [Abstract][Full Text] [Related]
4. Determination of fatty acid methyl esters in cosmetic castor oils by flow injection - electrospray ionization - high resolution mass spectrometry.
Arroyo Negrete MA; Wrobel K; Acevedo Aguilar FJ; Yanez Barrientos E; Corrales Escobosa AR; Wrobel K
Int J Cosmet Sci; 2018 May; ():. PubMed ID: 29744886
[TBL] [Abstract][Full Text] [Related]
5. Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled
Tene ST; Zokou R; Albendea P; Bemmo LGD; Purcaro G; Womeni HM
Data Brief; 2024 Jun; 54():110362. PubMed ID: 38586144
[TBL] [Abstract][Full Text] [Related]
6. Preparation of fatty acid methyl esters for gas-liquid chromatography.
Ichihara K; Fukubayashi Y
J Lipid Res; 2010 Mar; 51(3):635-40. PubMed ID: 19759389
[TBL] [Abstract][Full Text] [Related]
7. Quantitative GC-MS Analysis of Artificially Aged Paints with Variable Pigment and Linseed Oil Ratios.
Tammekivi E; Vahur S; Vilbaste M; Leito I
Molecules; 2021 Apr; 26(8):. PubMed ID: 33921401
[TBL] [Abstract][Full Text] [Related]
8. Preparation and characterization of ancient recipe of organic Lime Putty-Evaluation for its suitability in restoration of Padmanabhapuram Palace, India.
Shivakumar M; Selvaraj T; Dhassaih MP
Sci Rep; 2021 Jun; 11(1):13261. PubMed ID: 34168188
[TBL] [Abstract][Full Text] [Related]
9. Lorenzo Lotto's painting materials: an integrated diagnostic approach.
Amadori ML; Poldi G; Barcelli S; Baraldi P; Berzioli M; Casoli A; Marras S; Pojana G; Villa GC
Spectrochim Acta A Mol Biomol Spectrosc; 2016 Jul; 164():110-22. PubMed ID: 27089184
[TBL] [Abstract][Full Text] [Related]
10. Liquid chromatography and mass spectrometry for the analysis of acylglycerols in art and archeology.
La Nasa J; Modugno F; Degano I
Mass Spectrom Rev; 2021 Jul; 40(4):381-407. PubMed ID: 32643188
[TBL] [Abstract][Full Text] [Related]
11. Gas chromatography/mass spectrometry of oils and oil binders in paintings.
Blasko J; Kubinec R; Husová B; Prikryl P; Pacáková V; Stulík K; Hradilová J
J Sep Sci; 2008 Apr; 31(6-7):1067-73. PubMed ID: 18306206
[TBL] [Abstract][Full Text] [Related]
12. Study of the GC-MS determination of the palmitic-stearic acid ratio for the characterisation of drying oil in painting: La Encarnación by Alonso Cano as a case study.
Manzano E; Rodriguez-Simón LR; Navas N; Checa-Moreno R; Romero-Gámez M; Capitan-Vallvey LF
Talanta; 2011 May; 84(4):1148-54. PubMed ID: 21530791
[TBL] [Abstract][Full Text] [Related]
13. Quantitative determination of un-derivatised amino acids in artistic mural paintings using high-performance liquid chromatography/electrospray ionization triple quadrupole mass spectrometry.
Zangrando R; Piazza R; Cairns WR; Izzo FC; Vianello A; Zendri E; Gambaro A
Anal Chim Acta; 2010 Aug; 675(1):1-7. PubMed ID: 20708108
[TBL] [Abstract][Full Text] [Related]
14. Enantioselective analysis of 2- and 3-hydroxy fatty acids in food samples.
Jenske R; Vetter W
J Agric Food Chem; 2008 Dec; 56(24):11578-83. PubMed ID: 19090708
[TBL] [Abstract][Full Text] [Related]
15. Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures.
Marmesat S; Velasco J; Dobarganes MC
J Chromatogr A; 2008 Nov; 1211(1-2):129-34. PubMed ID: 18849035
[TBL] [Abstract][Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]