BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1467 related articles for article (PubMed ID: 18308410)

  • 1. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M; Neetoo H; Chen H
    Int J Food Microbiol; 2008 Oct; 127(3):235-40. PubMed ID: 18707789
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2010 Jan; 136(3):326-31. PubMed ID: 19861230
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
    Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M; Neetoo H; Chen H
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.
    Jiang Z; Neetoo H; Chen H
    J Food Sci; 2011; 76(1):M22-6. PubMed ID: 21535689
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH; Vogel BF; Mohr M; Gram L
    Int J Food Microbiol; 2008 Mar; 122(3):287-95. PubMed ID: 18279988
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E; Gibbs PA; Teixeira PC
    Int J Food Microbiol; 2008 Feb; 121(3):285-94. PubMed ID: 18068846
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    Food Microbiol; 2006 Dec; 23(8):762-71. PubMed ID: 16943080
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
    Juck G; Neetoo H; Chen H
    Int J Food Microbiol; 2010 Sep; 142(3):302-8. PubMed ID: 20678824
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG; Donnelly CW; Howard AB
    J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA
    Food Microbiol; 2009 May; 26(3):253-8. PubMed ID: 19269565
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.
    Ye M; Neetoo H; Chen H
    J Appl Microbiol; 2011 Oct; 111(4):865-76. PubMed ID: 21794035
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
    J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon.
    Tang S; Stasiewicz MJ; Wiedmann M; Boor KJ; Bergholz TM
    Int J Food Microbiol; 2013 Aug; 165(3):265-75. PubMed ID: 23803569
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.
    Datta S; Janes ME; Xue QG; Losso J; La Peyre JF
    J Food Sci; 2008 Mar; 73(2):M67-71. PubMed ID: 18298738
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.
    Brillet A; Pilet MF; Prevost H; Bouttefroy A; Leroi F
    J Appl Microbiol; 2004; 97(5):1029-37. PubMed ID: 15479419
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD; Yoon Y; Barmpalia IM; Samelis J; Skandamis PN; Sofos JN
    Int J Food Microbiol; 2005 Apr; 99(3):309-19. PubMed ID: 15808365
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 74.