These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 18309439)

  • 1. Seafood (wild and farmed) for the elderly: contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D.
    Bourre JM; Paquotte P
    J Nutr Health Aging; 2008 Mar; 12(3):186-92. PubMed ID: 18309439
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health.
    Bourre JM; Paquotte PM
    Int J Food Sci Nutr; 2008 Sep; 59(6):491-501. PubMed ID: 18686110
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
    de Roos B; Sneddon AA; Sprague M; Horgan GW; Brouwer IA
    Public Health Nutr; 2017 Aug; 20(11):2042-2049. PubMed ID: 28535834
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: a new natural multi-enriched egg.
    Bourre JM; Galea F
    J Nutr Health Aging; 2006; 10(5):371-6. PubMed ID: 17066208
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake.
    Sprague M; Chau TC; Givens DI
    Nutrients; 2021 Dec; 14(1):. PubMed ID: 35011067
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
    Lacombe RJS; Kratz RJ; Holub BJ
    Nutr Res; 2018 May; 53():85-91. PubMed ID: 29661555
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Reference values of iron, iodine, zinc, selenium, copper, molybdenum, vitamin C, vitamin E, vitamin K, carotenoids and polyphenols for the Venezuelan population].
    García-Casal MN; Landaeta M; Adrianza de Baptista G; Murillo C; Rincón M; Bou Rached L; Bilbao A; Anderson H; García D; Franquiz J; Puche R; Garcia O; Quintero Y; Peña-Rosas JP
    Arch Latinoam Nutr; 2013 Dec; 63(4):338-61. PubMed ID: 25924465
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium.
    Ramalho Ribeiro A; Gonçalves A; Bandarra N; Nunes ML; Dinis MT; Dias J; Rema P
    Food Res Int; 2017 Sep; 99(Pt 3):1103-1109. PubMed ID: 28865621
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada.
    Marushka L; Kenny TA; Batal M; Cheung WWL; Fediuk K; Golden CD; Salomon AK; Sadik T; Weatherdon LV; Chan HM
    PLoS One; 2019; 14(2):e0211473. PubMed ID: 30811408
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers.
    Dahl L; Mæland CA; Bjørkkjær T
    Nutr J; 2011 Nov; 10():127. PubMed ID: 22099052
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Essential and toxic element concentrations in blood and urine and their associations with diet: results from a Norwegian population study including high-consumers of seafood and game.
    Birgisdottir BE; Knutsen HK; Haugen M; Gjelstad IM; Jenssen MT; Ellingsen DG; Thomassen Y; Alexander J; Meltzer HM; Brantsæter AL
    Sci Total Environ; 2013 Oct; 463-464():836-44. PubMed ID: 23867847
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New Zealand women have suboptimal intakes of long chain omega-3 polyunsaturated fatty acids during pregnancy-a cross sectional study.
    Eickstaedt M; Beck KL; Conlon CA
    N Z Med J; 2017 Sep; 130(1462):37-45. PubMed ID: 28934766
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015.
    Hu XF; Chan HM
    Nutrients; 2020 Dec; 13(1):. PubMed ID: 33383687
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fish intake and serum fatty acid profiles from freshwater fish.
    Philibert A; Vanier C; Abdelouahab N; Chan HM; Mergler D
    Am J Clin Nutr; 2006 Dec; 84(6):1299-307. PubMed ID: 17158409
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: The INCA2 survey.
    Tressou J; Buaud B; Simon N; Pasteau S; Guesnet P
    Prostaglandins Leukot Essent Fatty Acids; 2019 Jan; 140():3-10. PubMed ID: 30553400
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An analysis of dietary micronutrient intakes in two age groups of black South African women.
    Hattingh Z; Walsh CM; Bester CJ; Oguntibeju OO
    West Indian Med J; 2008 Nov; 57(5):431-7. PubMed ID: 19565971
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.
    Sobiecki JG; Appleby PN; Bradbury KE; Key TJ
    Nutr Res; 2016 May; 36(5):464-77. PubMed ID: 27101764
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
    Redruello-Requejo M; Samaniego-Vaesken ML; Puga AM; Montero-Bravo A; Ruperto M; Rodríguez-Alonso P; Partearroyo T; Varela-Moreiras G
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771269
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biomarkers of seafood intake during pregnancy - Pollutants versus fatty acids and micronutrients.
    Stråvik M; Gustin K; Barman M; Levi M; Sandin A; Wold AE; Sandberg AS; Kippler M; Vahter M
    Environ Res; 2023 May; 225():115576. PubMed ID: 36878269
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.