1752 related articles for article (PubMed ID: 18310496)
1. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
[TBL] [Abstract][Full Text] [Related]
2. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
[TBL] [Abstract][Full Text] [Related]
3. Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent.
Jaturasitha S; Khiaosa-ard R; Pongpiachan P; Kreuzer M
J Anim Sci; 2009 Feb; 87(2):693-703. PubMed ID: 18849381
[TBL] [Abstract][Full Text] [Related]
4. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
[TBL] [Abstract][Full Text] [Related]
5. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
[TBL] [Abstract][Full Text] [Related]
6. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
[TBL] [Abstract][Full Text] [Related]
7. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
[TBL] [Abstract][Full Text] [Related]
8. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
Corino C; Musella M; Mourot J
J Anim Sci; 2008 Aug; 86(8):1850-60. PubMed ID: 18441078
[TBL] [Abstract][Full Text] [Related]
9. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
[TBL] [Abstract][Full Text] [Related]
10. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
Chikunya S; Demirel G; Enser M; Wood JD; Wilkinson RG; Sinclair LA
Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
[TBL] [Abstract][Full Text] [Related]
11. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
O'Connor CI; Lawrence LM; Hayes SH
J Anim Sci; 2007 Sep; 85(9):2183-9. PubMed ID: 17504965
[TBL] [Abstract][Full Text] [Related]
12. Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition.
Mach N; Devant M; Díaz I; Font-Furnols M; Oliver MA; García JA; Bach A
J Anim Sci; 2006 Nov; 84(11):3039-48. PubMed ID: 17032798
[TBL] [Abstract][Full Text] [Related]
13. Effect of dietary vitamin E supplementation and feeding period on pork quality.
Guo Q; Richert BT; Burgess JR; Webel DM; Orr DE; Blair M; Grant AL; Gerrard DE
J Anim Sci; 2006 Nov; 84(11):3071-8. PubMed ID: 17032801
[TBL] [Abstract][Full Text] [Related]
14. Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.
Hess TM; Rexford JK; Hansen DK; Harris M; Schauermann N; Ross T; Engle TE; Allen KG; Mulligan CM
J Anim Sci; 2012 Sep; 90(9):3023-31. PubMed ID: 22966078
[TBL] [Abstract][Full Text] [Related]
15. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils.
Menoyo D; Izquierdo MS; Robaina L; Ginés R; Lopez-Bote CJ; Bautista JM
Br J Nutr; 2004 Jul; 92(1):41-52. PubMed ID: 15230986
[TBL] [Abstract][Full Text] [Related]
16. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
17. Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies.
Apple JK; Maxwell CV; Sawyer JT; Kutz BR; Rakes LK; Davis ME; Johnson ZB; Carr SN; Armstrong TA
J Anim Sci; 2007 Oct; 85(10):2682-90. PubMed ID: 17609473
[TBL] [Abstract][Full Text] [Related]
18. Effects of vitamin A supplementation in young lambs on performance, serum lipid, and longissimus muscle lipid composition.
Arnett AM; Dikeman ME; Spaeth CW; Johnson BJ; Hildabrand B
J Anim Sci; 2007 Nov; 85(11):3062-71. PubMed ID: 17785601
[TBL] [Abstract][Full Text] [Related]
19. Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.
Gill RK; VanOverbeke DL; Depenbusch B; Drouillard JS; Dicostanzo A
J Anim Sci; 2008 Apr; 86(4):923-35. PubMed ID: 18192556
[TBL] [Abstract][Full Text] [Related]
20. Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef.
Gorocica-Buenfil MA; Fluharty FL; Reynolds CK; Loerch SC
J Anim Sci; 2007 Sep; 85(9):2230-42. PubMed ID: 17468427
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]