These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

395 related articles for article (PubMed ID: 18312567)

  • 1. The safety of Bacillus subtilis and Bacillus indicus as food probiotics.
    Hong HA; Huang JM; Khaneja R; Hiep LV; Urdaci MC; Cutting SM
    J Appl Microbiol; 2008 Aug; 105(2):510-20. PubMed ID: 18312567
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety evaluation of two bacterial strains used in Asian probiotic products.
    Tompkins TA; Hagen KE; Wallace TD; Fillion-Forté V
    Can J Microbiol; 2008 May; 54(5):391-400. PubMed ID: 18449224
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Screening of Bacillus strains as potential probiotics and subsequent confirmation of the in vivo effectiveness of Bacillus subtilis MA139 in pigs.
    Guo X; Li D; Lu W; Piao X; Chen X
    Antonie Van Leeuwenhoek; 2006 Aug; 90(2):139-46. PubMed ID: 16820971
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in fecal microflora induced by intubation of mice with Bacillus subtilis (natto) spores are dependent upon dietary components.
    Hosoi T; Ametani A; Kiuchi K; Kaminogawa S
    Can J Microbiol; 1999 Jan; 45(1):59-66. PubMed ID: 10349722
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bacillus subtilis and B. mojavensis strains connected to food poisoning produce the heat stable toxin amylosin.
    Apetroaie-Constantin C; Mikkola R; Andersson MA; Teplova V; Suominen I; Johansson T; Salkinoja-Salonen M
    J Appl Microbiol; 2009 Jun; 106(6):1976-85. PubMed ID: 19228254
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improvement in the growth performance of white shrimp, Litopenaeus vannamei, by a protease-producing probiotic, Bacillus subtilis E20, from natto.
    Liu CH; Chiu CS; Ho PL; Wang SW
    J Appl Microbiol; 2009 Sep; 107(3):1031-41. PubMed ID: 19320951
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI; Thorsen L; Varnam AH
    Int J Food Microbiol; 2008 Jun; 124(3):224-30. PubMed ID: 18474404
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient.
    Permpoonpattana P; Hong HA; Khaneja R; Cutting SM
    Benef Microbes; 2012 Jun; 3(2):127-35. PubMed ID: 22433662
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Germination and outgrowth of Bacillus subtilis and Bacillus licheniformis spores in the gastrointestinal tract of pigs.
    Leser TD; Knarreborg A; Worm J
    J Appl Microbiol; 2008 Apr; 104(4):1025-33. PubMed ID: 18005348
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bacillus probiotics.
    Cutting SM
    Food Microbiol; 2011 Apr; 28(2):214-20. PubMed ID: 21315976
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of Lipopolysaccharide-Induced Interleukin 8 in Human Adenocarcinoma Cell Line HT-29 by Spore Probiotics: B. coagulans and B. subtilis (natto).
    Azimirad M; Alebouyeh M; Naji T
    Probiotics Antimicrob Proteins; 2017 Mar; 9(1):56-63. PubMed ID: 27785697
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Tolerance to challenges miming gastrointestinal transit by spores and vegetative cells of Bacillus clausii.
    Cenci G; Trotta F; Caldini G
    J Appl Microbiol; 2006 Dec; 101(6):1208-15. PubMed ID: 17105550
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The impact of functional genomics on microbiological food quality and safety.
    Brul S; Schuren F; Montijn R; Keijser BJ; van der Spek H; Oomes SJ
    Int J Food Microbiol; 2006 Dec; 112(3):195-9. PubMed ID: 16777253
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The use of bacterial spore formers as probiotics.
    Hong HA; Duc le H; Cutting SM
    FEMS Microbiol Rev; 2005 Sep; 29(4):813-35. PubMed ID: 16102604
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The safety of two Bacillus probiotic strains for human use.
    Sorokulova IB; Pinchuk IV; Denayrolles M; Osipova IG; Huang JM; Cutting SM; Urdaci MC
    Dig Dis Sci; 2008 Apr; 53(4):954-63. PubMed ID: 17934835
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Safety assessment of Bacillus subtilis CU1 for use as a probiotic in humans.
    Lefevre M; Racedo SM; Denayrolles M; Ripert G; Desfougères T; Lobach AR; Simon R; Pélerin F; Jüsten P; Urdaci MC
    Regul Toxicol Pharmacol; 2017 Feb; 83():54-65. PubMed ID: 27825987
    [TBL] [Abstract][Full Text] [Related]  

  • 18. First certified reference materials for molecular fingerprinting of two approved probiotic Bacillus strains.
    De Baets L; Van Iwaarden P; Meeus N; Schimmel H; Philipp W; Emons H
    Int J Food Microbiol; 2009 Jan; 129(1):16-20. PubMed ID: 19062121
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Safety assessment of Lactobacillus strains: presence of putative risk factors in faecal, blood and probiotic isolates.
    Vesterlund S; Vankerckhoven V; Saxelin M; Goossens H; Salminen S; Ouwehand AC
    Int J Food Microbiol; 2007 May; 116(3):325-31. PubMed ID: 17391794
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Final report of the safety assessment of Alcohol Denat., including SD Alcohol 3-A, SD Alcohol 30, SD Alcohol 39, SD Alcohol 39-B, SD Alcohol 39-C, SD Alcohol 40, SD Alcohol 40-B, and SD Alcohol 40-C, and the denaturants, Quassin, Brucine Sulfate/Brucine, and Denatonium Benzoate.
    Cosmetic Ingredient Review Expert Panel
    Int J Toxicol; 2008; 27 Suppl 1():1-43. PubMed ID: 18569160
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.