256 related articles for article (PubMed ID: 18317680)
1. Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance.
Maioli M; Pes GM; Sanna M; Cherchi S; Dettori M; Manca E; Farris GA
Acta Diabetol; 2008 Jun; 45(2):91-6. PubMed ID: 18317680
[TBL] [Abstract][Full Text] [Related]
2. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
Ostman E; Granfeldt Y; Persson L; Björck I
Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
[TBL] [Abstract][Full Text] [Related]
3. Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing.
Bakhøj S; Flint A; Holst JJ; Tetens I
Eur J Clin Nutr; 2003 Oct; 57(10):1254-61. PubMed ID: 14506486
[TBL] [Abstract][Full Text] [Related]
4. Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.
Garcia AL; Otto B; Reich SC; Weickert MO; Steiniger J; Machowetz A; Rudovich NN; Möhlig M; Katz N; Speth M; Meuser F; Doerfer J; Zunft HJ; Pfeiffer AH; Koebnick C
Eur J Clin Nutr; 2007 Mar; 61(3):334-41. PubMed ID: 16988651
[TBL] [Abstract][Full Text] [Related]
5. The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.
Najjar AM; Parsons PM; Duncan AM; Robinson LE; Yada RY; Graham TE
Br J Nutr; 2009 Feb; 101(3):391-8. PubMed ID: 18570696
[TBL] [Abstract][Full Text] [Related]
6. Postprandial lipaemia in patients with impaired fasting glucose, impaired glucose tolerance and diabetes mellitus.
Madhu SV; Kant S; Srivastava S; Kant R; Sharma SB; Bhadoria DP
Diabetes Res Clin Pract; 2008 Jun; 80(3):380-5. PubMed ID: 18321605
[TBL] [Abstract][Full Text] [Related]
7. Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content.
Liljeberg H; Björck I
Eur J Clin Nutr; 1994 Mar; 48(3):151-63. PubMed ID: 8194500
[TBL] [Abstract][Full Text] [Related]
8. African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects.
Onyechi UA; Judd PA; Ellis PR
Br J Nutr; 1998 Nov; 80(5):419-28. PubMed ID: 9924263
[TBL] [Abstract][Full Text] [Related]
9. Glycaemic responses after ingestion of 3 local carbohydrate-based foods in West Indian patients with type-2 diabetes mellitus.
Ezenwaka CE; Kalloo R
Clin Nutr; 2004 Aug; 23(4):631-40. PubMed ID: 15297100
[TBL] [Abstract][Full Text] [Related]
10. Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals.
Perälä MM; Hätönen KA; Virtamo J; Eriksson JG; Sinkko HK; Sundvall J; Valsta LM
Br J Nutr; 2011 Jun; 105(11):1627-34. PubMed ID: 21262063
[TBL] [Abstract][Full Text] [Related]
11. Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.
Behall KM; Scholfield DJ; Hallfrisch JG; Liljeberg-Elmståhl HG
Diabetes Care; 2006 May; 29(5):976-81. PubMed ID: 16644623
[TBL] [Abstract][Full Text] [Related]
12. Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.
Quílez J; Bulló M; Salas-Salvadó J
J Food Sci; 2007 Aug; 72(6):S407-11. PubMed ID: 17995698
[TBL] [Abstract][Full Text] [Related]
13. Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
Behall KM; Hallfrisch J
Eur J Clin Nutr; 2002 Sep; 56(9):913-20. PubMed ID: 12209381
[TBL] [Abstract][Full Text] [Related]
14. Milk as a supplement to mixed meals may elevate postprandial insulinaemia.
Liljeberg Elmståhl H; Björck I
Eur J Clin Nutr; 2001 Nov; 55(11):994-9. PubMed ID: 11641749
[TBL] [Abstract][Full Text] [Related]
15. Effects of thorough mastication on postprandial plasma glucose concentrations in nonobese Japanese subjects.
Suzuki H; Fukushima M; Okamoto S; Takahashi O; Shimbo T; Kurose T; Yamada Y; Inagaki N; Seino Y; Fukui T
Metabolism; 2005 Dec; 54(12):1593-9. PubMed ID: 16311091
[TBL] [Abstract][Full Text] [Related]
16. Ceylon cinnamon does not affect postprandial plasma glucose or insulin in subjects with impaired glucose tolerance.
Wickenberg J; Lindstedt S; Berntorp K; Nilsson J; Hlebowicz J
Br J Nutr; 2012 Jun; 107(12):1845-9. PubMed ID: 21929834
[TBL] [Abstract][Full Text] [Related]
17. Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals.
Keogh J; Atkinson F; Eisenhauer B; Inamdar A; Brand-Miller J
Appetite; 2011 Dec; 57(3):707-10. PubMed ID: 21907743
[TBL] [Abstract][Full Text] [Related]
18. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
Nilsson A; Ostman E; Preston T; Björck I
Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
[TBL] [Abstract][Full Text] [Related]
19. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
Johnson SK; Thomas SJ; Hall RS
Eur J Clin Nutr; 2005 Feb; 59(2):169-76. PubMed ID: 15483639
[TBL] [Abstract][Full Text] [Related]
20. Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread.
De Angelis M; Rizzello CG; Alfonsi G; Arnault P; Cappelle S; Di Cagno R; Gobbetti M
Br J Nutr; 2007 Dec; 98(6):1196-205. PubMed ID: 17697425
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
