These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 18318045)

  • 1. FAO and WHO urge all countries to be more vigilant about food safety. Recent food scares prove weaknesses in food safety systems around the world.
    Cent Eur J Public Health; 2007 Dec; 15(4):139, 142. PubMed ID: 18318045
    [No Abstract]   [Full Text] [Related]  

  • 2. WHO and FAO have a recipe for safer food.
    Schlundt J; van Eck W; Vallanjon M
    Bull World Health Organ; 2003; 81(5):315. PubMed ID: 12856048
    [No Abstract]   [Full Text] [Related]  

  • 3. Emergency Prevention System (EMPRES) for transboundary animal and plant pests and diseases. The EMPRES-livestock: an FAO initiative.
    Welte VR; Vargas Terán M
    Ann N Y Acad Sci; 2004 Oct; 1026():19-31. PubMed ID: 15604466
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assuring fish safety and quality in international fish trade.
    Ababouch L
    Mar Pollut Bull; 2006; 53(10-12):561-8. PubMed ID: 17052733
    [TBL] [Abstract][Full Text] [Related]  

  • 5. FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
    ;
    FAO Food Nutr Pap; 2006; 86():1-74. PubMed ID: 17593668
    [No Abstract]   [Full Text] [Related]  

  • 6. Importance of international cooperation in food safety.
    Canet C
    Food Addit Contam; 1993; 10(1):97-104. PubMed ID: 8504878
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of certain food additives and contaminants. Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1986; 733():1-59. PubMed ID: 3087067
    [No Abstract]   [Full Text] [Related]  

  • 8. The role of food safety in health and development. Report of a Joint FAO/WHO Expert Committee on Food Safety.
    World Health Organ Tech Rep Ser; 1984; 705():1-79. PubMed ID: 6437088
    [No Abstract]   [Full Text] [Related]  

  • 9. Evolution of the cooperation between the World Organisation for Animal Health (OIE) and the Codex Alimentarius Commission.
    Berlingieri F; Bruno A; Njeumi F; Cavirani S
    Rev Sci Tech; 2007 Dec; 26(3):607-17. PubMed ID: 18293609
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Various problems of analytical methods and specimen collection in the World Codex Alimentarius FAO/WHO].
    Brzozowska B
    Rocz Panstw Zakl Hig; 1980; 31(4):393-8. PubMed ID: 7433829
    [No Abstract]   [Full Text] [Related]  

  • 11. Aquaculture feed and food safety.
    Tacon AG; Metian M
    Ann N Y Acad Sci; 2008 Oct; 1140():50-9. PubMed ID: 18991902
    [TBL] [Abstract][Full Text] [Related]  

  • 12. FAO food security assistance scheme.
    Food Nutr (Roma); 1979; 5(1):28-30. PubMed ID: 520630
    [No Abstract]   [Full Text] [Related]  

  • 13. What the food policy and nutrition division of FAO does.
    Nutr Health; 1991; 7(2):53-60. PubMed ID: 2038455
    [No Abstract]   [Full Text] [Related]  

  • 14. Evaluation of certain veterinary drug residues in food. Thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1990; 799():1-68. PubMed ID: 2124403
    [No Abstract]   [Full Text] [Related]  

  • 15. [Challenges of food and nutrition in a global context].
    Mariani-Costantini R; Mariani-Costantini A
    Recenti Prog Med; 2006 Oct; 97(10):511-8. PubMed ID: 17263041
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of certain food additives and contaminants.
    ; Bend J; Bolger M; Knaap AG; Kuznesof PM; Larsen JC; Mattia A; Meylan I; Pitt JI; Resnik S; Schlatter J; Vavasour E; Rao MV; Verger P; Walker R; Wallin H; Whitehouse B; Abbott PJ; Adegoke G; Baan R; Baines J; Barlow S; Benford D; Bruno A; Charrondiere R; Chen J; Choi M; DiNovi M; Fisher CE; Iseki N; Kawamura Y; Konishi Y; Lawrie S; Leblanc JC; Leclercq C; Lee HM; Moy G; Munro IC; Nishikawa A; Olempska-Beer Z; de Peuter G; Pronk ME; Renwick AG; Sheffer M; Sipes IG; Tritscher A; Soares LV; Wennberg A; Williams GM
    World Health Organ Tech Rep Ser; 2007; (947):1-225, back cover. PubMed ID: 18551832
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The application of risk communication to food standards and safety matters. Report of a Joint FAO/WHO Expert Consultation. Rome, 2-6 February 1998.
    FAO Food Nutr Pap; 1999; 70():i-iii, 1-42. PubMed ID: 10445166
    [No Abstract]   [Full Text] [Related]  

  • 18. Street foods. Report of an FAO Expert Consultation, Jogjakarta, Indonesia, 5-9 December 1988.
    FAO Food Nutr Pap; 1989; 46():1-96. PubMed ID: 2767251
    [No Abstract]   [Full Text] [Related]  

  • 19. FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984.
    FAO Food Nutr Pap; 1985; 30 Revis 1():1-149. PubMed ID: 3830744
    [No Abstract]   [Full Text] [Related]  

  • 20. FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985.
    FAO Food Nutr Pap; 1985; 30 Revis 1 Add 1():1-22. PubMed ID: 3842960
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 11.