BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 18320573)

  • 1. Binding of heterocyclic aromatic amines by lactic acid bacteria: results of a comprehensive screening trial.
    Stidl R; Sontag G; Koller V; Knasmüller S
    Mol Nutr Food Res; 2008 Mar; 52(3):322-9. PubMed ID: 18320573
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Binding of mutagenic heterocyclic amines by intestinal and lactic acid bacteria.
    Orrhage K; Sillerström E; Gustafsson JA; Nord CE; Rafter J
    Mutat Res; 1994 Dec; 311(2):239-48. PubMed ID: 7526189
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties.
    Felton JS; Fultz E; Dolbeare FA; Knize MG
    Food Chem Toxicol; 1994 Oct; 32(10):897-903. PubMed ID: 7959444
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Possible relationship between tissue distribution of DNA adducts and genotoxicity of food-derived heterocyclic amines.
    Thorgeirsson SS; Davis CD; Schut HA; Adamson RH; Snyderwine EG
    Princess Takamatsu Symp; 1995; 23():85-92. PubMed ID: 8844799
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ability of probiotic Lactobacillus casei DN 114001 to bind or/and metabolise heterocyclic aromatic amines in vitro.
    Nowak A; Libudzisz Z
    Eur J Nutr; 2009 Oct; 48(7):419-27. PubMed ID: 19448966
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Activation and effects of the food-derived heterocyclic amines in extrahepatic tissues.
    Overvik E; Hellmold H; Branting C; Gustafsson JA
    Princess Takamatsu Symp; 1995; 23():123-33. PubMed ID: 8844803
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Heterocyclic amine content in fast-food meat products.
    Knize MG; Sinha R; Rothman N; Brown ED; Salmon CP; Levander OA; Cunningham PL; Felton JS
    Food Chem Toxicol; 1995 Jul; 33(7):545-51. PubMed ID: 7628789
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enzymatic studies of the activation of heterocyclic food mutagens in man.
    Boobis AR; Gooderham NJ; Rich KJ; Zhao K; Edwards RJ; Murray BP; Lynch AM; Murray S; Davies DS
    Princess Takamatsu Symp; 1995; 23():134-44. PubMed ID: 8844804
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metabolism of heterocyclic aromatic amines and strategies of human biomonitoring.
    Turesky RJ; Fay LB; Welti DH
    Princess Takamatsu Symp; 1995; 23():59-68. PubMed ID: 8844796
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Metabolic processing and disposition of 2-amino-3-methylimidazo[4,5-f] quinoline (IQ), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in nonhuman primates.
    Snyderwine EG; Turesky RJ; Buonarati MH; Turteltaub KW; Adamson RH
    Princess Takamatsu Symp; 1995; 23():69-77. PubMed ID: 8844797
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Estimation of dietary HCA intakes in a large-scale population-based prospective study in Japan.
    Kobayashi M; Hanaoka T; Nishioka S; Kataoka H; Tsugane S
    Mutat Res; 2002 Sep; 506-507():233-41. PubMed ID: 12351163
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genotoxicity and induction of DNA damage responsive genes by food-borne heterocyclic aromatic amines in human hepatoma HepG2 cells.
    Pezdirc M; Žegura B; Filipič M
    Food Chem Toxicol; 2013 Sep; 59():386-94. PubMed ID: 23810796
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food.
    Felton JS; Knize MG; Roper M; Fultz E; Shen NH; Turteltaub KW
    Cancer Res; 1992 Apr; 52(7 Suppl):2103s-2107s. PubMed ID: 1544148
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens.
    Knize MG; Salmon CP; Mehta SS; Felton JS
    Mutat Res; 1997 May; 376(1-2):129-34. PubMed ID: 9202748
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef.
    Lynch AM; Knize MG; Boobis AR; Gooderham NJ; Davies DS; Murray S
    Cancer Res; 1992 Nov; 52(22):6216-23. PubMed ID: 1423264
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of seasoning and heating device on mutagenicity and heterocyclic amines in cooked beef.
    Gu YS; Kim IS; Park JH; Lee SH; Park DC; Yeum DM; Ji CI; Kim SH; Wakabayashi K; Kim SB
    Biosci Biotechnol Biochem; 2001 Oct; 65(10):2284-7. PubMed ID: 11758922
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mutagenic activity and heterocyclic amine content of the human diet.
    Knize MG; Dolbeare FA; Cunningham PL; Felton JS
    Princess Takamatsu Symp; 1995; 23():30-8. PubMed ID: 8844793
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
    Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
    Wakabayashi K; Kim IS; Kurosaka R; Yamaizumi Z; Ushiyama H; Takahashi M; Koyota S; Tada A; Nukaya H; Goto S
    Princess Takamatsu Symp; 1995; 23():39-49. PubMed ID: 8844794
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of food condiments on the formation of carcinogenic heterocyclic amines in cooked chicken and determination by LC-MS/MS.
    Khan MR
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(3):307-14. PubMed ID: 25589062
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.