147 related articles for article (PubMed ID: 18323670)
1. Characterizing the lipid-lowering effects and antioxidant mechanisms of tomato paste.
Hsu YM; Lai CH; Chang CY; Fan CT; Chen CT; Wu CH
Biosci Biotechnol Biochem; 2008 Mar; 72(3):677-85. PubMed ID: 18323670
[TBL] [Abstract][Full Text] [Related]
2. Effect of lycopene from tomatoes (cooked) on plasma antioxidant enzymes, lipid peroxidation rate and lipid profile in grade-I hypertension.
Bose KS; Agrawal BK
Ann Nutr Metab; 2007; 51(5):477-81. PubMed ID: 18025823
[TBL] [Abstract][Full Text] [Related]
3. Effect of lycopene from cooked tomatoes on serum antioxidant enzymes, lipid peroxidation rate and lipid profile in coronary heart disease.
Bose KS; Agrawal BK
Singapore Med J; 2007 May; 48(5):415-20. PubMed ID: 17453080
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant effect of lycopene-enriched tomato paste on N-nitrosodiethylamine-induced oxidative stress in rats.
Kujawska M; Ewertowska M; Adamska T; Sadowski C; Ignatowicz E; Jodynis-Liebert J
J Physiol Biochem; 2014 Dec; 70(4):981-90. PubMed ID: 25387411
[TBL] [Abstract][Full Text] [Related]
5. Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation.
Ahuja KD; Pittaway JK; Ball MJ
Nutrition; 2006 Mar; 22(3):259-65. PubMed ID: 16413753
[TBL] [Abstract][Full Text] [Related]
6. Dose-response effect of tomato paste on 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis.
Bhuvaneswari V; Velmurugan B; Nagini S
J Exp Clin Cancer Res; 2004 Jun; 23(2):241-9. PubMed ID: 15354408
[TBL] [Abstract][Full Text] [Related]
7. Protective activity of tomato products on in vivo markers of lipid oxidation.
Visioli F; Riso P; Grande S; Galli C; Porrini M
Eur J Nutr; 2003 Aug; 42(4):201-6. PubMed ID: 12923651
[TBL] [Abstract][Full Text] [Related]
8. Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells.
Hwang ES; Bowen PE
Biofactors; 2005; 23(2):97-105. PubMed ID: 16179751
[TBL] [Abstract][Full Text] [Related]
9. Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats.
Alshatwi AA; Al Obaaid MA; Al Sedairy SA; Al-Assaf AH; Zhang JJ; Lei KY
Nutr Res; 2010 Jan; 30(1):66-73. PubMed ID: 20116662
[TBL] [Abstract][Full Text] [Related]
10. The functional role of some tomato products on lipid profile and liver function in adult rats.
Ibrahim HS; Ahmed LA; El-din MM
J Med Food; 2008 Sep; 11(3):551-9. PubMed ID: 18800906
[TBL] [Abstract][Full Text] [Related]
11. Hypolipidemic Effect of Tomato Juice in Hamsters in High Cholesterol Diet-Induced Hyperlipidemia.
Lee LC; Wei L; Huang WC; Hsu YJ; Chen YM; Huang CC
Nutrients; 2015 Dec; 7(12):10525-37. PubMed ID: 26694461
[TBL] [Abstract][Full Text] [Related]
12. Effect of long term supplementation of tomatoes (cooked) on levels of antioxidant enzymes, lipid peroxidation rate, lipid profile and glycated haemoglobin in Type 2 diabetes mellitus.
Bose KS; Agrawal BK
West Indian Med J; 2006 Sep; 55(4):274-8. PubMed ID: 17249316
[TBL] [Abstract][Full Text] [Related]
13. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
Böhm V; Bitsch R
Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
[TBL] [Abstract][Full Text] [Related]
14. Effects of cadmium on some haematological and biochemical characteristics of Oreochromis niloticus (Linnaeus, 1758) dietary supplemented with tomato paste and vitamin E.
Mekkawy IA; Mahmoud UM; Wassif ET; Naguib M
Fish Physiol Biochem; 2011 Mar; 37(1):71-84. PubMed ID: 20625929
[TBL] [Abstract][Full Text] [Related]
15. Effect of lycopene and tomato products on cholesterol metabolism.
Palozza P; Catalano A; Simone RE; Mele MC; Cittadini A
Ann Nutr Metab; 2012; 61(2):126-34. PubMed ID: 22965217
[TBL] [Abstract][Full Text] [Related]
16. Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats.
Gitenay D; Lyan B; Rambeau M; Mazur A; Rock E
Eur J Nutr; 2007 Dec; 46(8):468-75. PubMed ID: 18026867
[TBL] [Abstract][Full Text] [Related]
17. Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace.
Hosseini-Vashan SJ; Golian A; Yaghobfar A
Int J Biometeorol; 2016 Aug; 60(8):1183-92. PubMed ID: 26589827
[TBL] [Abstract][Full Text] [Related]
18. Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb.
Jiang H; Wang Z; Ma Y; Qu Y; Lu X; Luo H
Asian-Australas J Anim Sci; 2015 Jul; 28(7):958-65. PubMed ID: 26104400
[TBL] [Abstract][Full Text] [Related]
19. Comparison of lycopene and fluvastatin effects on atherosclerosis induced by a high-fat diet in rabbits.
Hu MY; Li YL; Jiang CH; Liu ZQ; Qu SL; Huang YM
Nutrition; 2008 Oct; 24(10):1030-8. PubMed ID: 18585898
[TBL] [Abstract][Full Text] [Related]
20. Hepatoprotective and antioxidant effects of lycopene on non-alcoholic fatty liver disease in rat.
Jiang W; Guo MH; Hai X
World J Gastroenterol; 2016 Dec; 22(46):10180-10188. PubMed ID: 28028366
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
