These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
420 related articles for article (PubMed ID: 18327338)
21. The reactivity of carotenoid radicals with oxygen. El-Agamey A; McGarvey DJ Free Radic Res; 2007 Mar; 41(3):295-302. PubMed ID: 17364958 [TBL] [Abstract][Full Text] [Related]
22. The unusual reaction of semiquinone radicals with molecular oxygen. Valgimigli L; Amorati R; Fumo MG; DiLabio GA; Pedulli GF; Ingold KU; Pratt DA J Org Chem; 2008 Mar; 73(5):1830-41. PubMed ID: 18260673 [TBL] [Abstract][Full Text] [Related]
23. [Antioxidant action of garlic oil and allitridi]. Fu N Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1993 Aug; 15(4):295-301. PubMed ID: 8168210 [TBL] [Abstract][Full Text] [Related]
24. Aromatic and aliphatic mono- and bis-nitroxides: a study on their radical scavenging abilities. Damiani E; Castagna R; Astolfi P; Greci L Free Radic Res; 2005 Mar; 39(3):325-36. PubMed ID: 15788237 [TBL] [Abstract][Full Text] [Related]
25. The garlic ingredient diallyl sulfide induces Ca(2+) mobilization in Madin-Darby canine kidney cells. Chen CH; Su SJ; Chang KL; Huang MW; Kuo SY Food Chem Toxicol; 2009 Sep; 47(9):2344-50. PubMed ID: 19555733 [TBL] [Abstract][Full Text] [Related]
26. Quantitative evaluation of the antioxidant properties of garlic and shallot preparations. Leelarungrayub N; Rattanapanone V; Chanarat N; Gebicki JM Nutrition; 2006 Mar; 22(3):266-74. PubMed ID: 16500553 [TBL] [Abstract][Full Text] [Related]
27. Antioxidant mechanism studies on ferulic acid: identification of oxidative coupling products from methyl ferulate and linoleate. Masuda T; Yamada K; Maekawa T; Takeda Y; Yamaguchi H J Agric Food Chem; 2006 Aug; 54(16):6069-74. PubMed ID: 16881718 [TBL] [Abstract][Full Text] [Related]
28. Borate-catalyzed reactions of hydrogen peroxide: kinetics and mechanism of the oxidation of organic sulfides by peroxoborates. Davies DM; Deary ME; Quill K; Smith RA Chemistry; 2005 Jun; 11(12):3552-8. PubMed ID: 15827982 [TBL] [Abstract][Full Text] [Related]
29. Kinetic and mechanistic studies of allicin as an antioxidant. Okada Y; Tanaka K; Sato E; Okajima H Org Biomol Chem; 2006 Nov; 4(22):4113-7. PubMed ID: 17312965 [TBL] [Abstract][Full Text] [Related]
30. The effect of ring nitrogen atoms on the homolytic reactivity of phenolic compounds: understanding the radical-scavenging ability of 5-pyrimidinols. Valgimigli L; Brigati G; Pedulli GF; DiLabio GA; Mastragostino M; Arbizzani C; Pratt DA Chemistry; 2003 Oct; 9(20):4997-5010. PubMed ID: 14562318 [TBL] [Abstract][Full Text] [Related]
31. A method to evaluate capacity and efficiency of water soluble antioxidants as peroxyl radical scavengers. Zennaro L; Rossetto M; Vanzani P; De Marco V; Scarpa M; Battistin L; Rigo A Arch Biochem Biophys; 2007 Jun; 462(1):38-46. PubMed ID: 17466929 [TBL] [Abstract][Full Text] [Related]
32. High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils. Hay KX; Waisundara VY; Timmins M; Ou B; Pappalardo K; McHale N; Huang D J Agric Food Chem; 2006 Jul; 54(15):5299-305. PubMed ID: 16848509 [TBL] [Abstract][Full Text] [Related]
33. Identification and HPLC quantitation of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products. Lawson LD; Wang ZJ; Hughes BG Planta Med; 1991 Aug; 57(4):363-70. PubMed ID: 1775579 [TBL] [Abstract][Full Text] [Related]
34. Reactions of halogenated hydroperoxides and peroxyl and alkoxyl radicals from isoflurane in aqueous solution. Flyunt R; Makogon O; Naumov S; Schöneich C; Asmus KD J Phys Chem A; 2007 Nov; 111(45):11618-25. PubMed ID: 17956078 [TBL] [Abstract][Full Text] [Related]
35. The mechanism of radical-trapping antioxidant activity of plant-derived thiosulfinates. Lynett PT; Butts K; Vaidya V; Garrett GE; Pratt DA Org Biomol Chem; 2011 May; 9(9):3320-30. PubMed ID: 21445384 [TBL] [Abstract][Full Text] [Related]
36. Theoretical calculations of carbon-oxygen bond dissociation enthalpies of peroxyl radicals formed in the autoxidation of lipids. Pratt DA; Mills JH; Porter NA J Am Chem Soc; 2003 May; 125(19):5801-10. PubMed ID: 12733921 [TBL] [Abstract][Full Text] [Related]
37. Kinetic and thermochemical study of the antioxidant activity of sulfur-containing analogues of vitamin E. Amorati R; Cavalli A; Fumo MG; Masetti M; Menichetti S; Pagliuca C; Pedulli GF; Viglianisi C Chemistry; 2007; 13(29):8223-30. PubMed ID: 17636469 [TBL] [Abstract][Full Text] [Related]
38. Catalytic chain-breaking pyridinol antioxidants. Kumar S; Johansson H; Kanda T; Engman L; Müller T; Bergenudd H; Jonsson M; Pedulli GF; Amorati R; Valgimigli L J Org Chem; 2010 Feb; 75(3):716-25. PubMed ID: 20073487 [TBL] [Abstract][Full Text] [Related]
39. Peroxyl-radical-scavenging activity of garlic: 2-propenesulfenic acid versus allicin. Galano A; Francisco-Marquez M J Phys Chem B; 2009 Dec; 113(49):16077-81. PubMed ID: 19904959 [TBL] [Abstract][Full Text] [Related]
40. Pulse radiolysis study of the interaction of retinoids with peroxyl radicals. Rózanowska M; Cantrell A; Edge R; Land EJ; Sarna T; Truscott TG Free Radic Biol Med; 2005 Nov; 39(10):1399-405. PubMed ID: 16257649 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]