BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 18327906)

  • 1. In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey.
    Koşar M; Göger F; Can Başer KH
    J Agric Food Chem; 2008 Apr; 56(7):2369-74. PubMed ID: 18327906
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey.
    Koşar M; Göger F; Hüsnü Can Başer K
    Food Chem; 2011 Nov; 129(2):374-379. PubMed ID: 30634240
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey.
    Tepe B
    Bioresour Technol; 2008 Apr; 99(6):1584-8. PubMed ID: 17531471
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant properties and total phenolic content of eight Salvia species from Turkey.
    Tosun M; Ercisli S; Sengul M; Ozer H; Polat T; Ozturk E
    Biol Res; 2009; 42(2):175-81. PubMed ID: 19746262
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P; Becker K
    J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey.
    Yumrutas O; Sokmen A; Akpulat HA; Ozturk N; Daferera D; Sokmen M; Tepe B
    Nat Prod Res; 2012; 26(19):1848-51. PubMed ID: 21995274
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts.
    Tunalier Z; Koşar M; Küpeli E; Caliş I; Başer KH
    J Ethnopharmacol; 2007 Apr; 110(3):539-47. PubMed ID: 17125946
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey.
    Akkol EK; Göger F; Koşar M; Başer KH
    Food Chem; 2008 Jun; 108(3):942-9. PubMed ID: 26065756
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey.
    Zengin G; Cakmak YS; Guler GO; Aktumsek A
    Food Chem Toxicol; 2010 Oct; 48(10):2638-41. PubMed ID: 20600531
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species.
    Gursoy N; Sarikurkcu C; Cengiz M; Solak MH
    Food Chem Toxicol; 2009 Sep; 47(9):2381-8. PubMed ID: 19563856
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phytochemical Profile and Biological Activities of Helianthemum canum l. baumg. from Turkey.
    Baldemir A; Gökşen N; Ildız N; Karatoprak GŞ; Koşar M
    Chem Biodivers; 2017 Jul; 14(7):. PubMed ID: 28306206
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
    Dorman HJ; Koşar M; Başer KH; Hiltunen R
    Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Iron(III) reducing and antiradical activities of three Sideritis from Turkey.
    Dorman HJ; Kosar M; Baser KH; Hiltunen R
    Pharm Biol; 2011 Aug; 49(8):800-4. PubMed ID: 21500963
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents.
    Zhang Y; Li X; Wang Z
    Food Chem Toxicol; 2010 Oct; 48(10):2656-62. PubMed ID: 20600528
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial and antioxidant activities of the various extracts of Verbascum pinetorum Boiss. O. Kuntze (Scrophulariaceae).
    Ozcan B; Esen M; Caliskan M; Mothana RA; Cihan AC; Yolcu H
    Eur Rev Med Pharmacol Sci; 2011 Aug; 15(8):900-5. PubMed ID: 21845800
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro free radical scavenging activity of five Salvia species.
    Nickavar B; Kamalinejad M; Izadpanah H
    Pak J Pharm Sci; 2007 Oct; 20(4):291-4. PubMed ID: 17604251
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities.
    Tel G; Oztürk M; Duru ME; Harmandar M; Topçu G
    Food Chem Toxicol; 2010 Nov; 48(11):3189-93. PubMed ID: 20732375
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro antioxidant and free radical scavenging activity of Cyperus rotundus.
    Yazdanparast R; Ardestani A
    J Med Food; 2007 Dec; 10(4):667-74. PubMed ID: 18158839
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic composition and antioxidant activities of two Phlomis species: A correlation study.
    Zhang Y; Wang ZZ
    C R Biol; 2009 Sep; 332(9):816-26. PubMed ID: 19748456
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Protective activity of Hertia cheirifolia extracts against DNA damage, lipid peroxidation and protein oxidation.
    Kada S; Bouriche H; Senator A; Demirtaş I; Özen T; Çeken Toptanci B; Kızıl G; Kızıl M
    Pharm Biol; 2017 Dec; 55(1):330-337. PubMed ID: 27927074
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.