150 related articles for article (PubMed ID: 18328325)
1. Optimising cell temperature and dispersion field strength for the screening for putrescine and cadaverine with thermal desorption-gas chromatography-differential mobility spectrometry.
Awan MA; Fleet I; Thomas CL
Anal Chim Acta; 2008 Mar; 611(2):226-32. PubMed ID: 18328325
[TBL] [Abstract][Full Text] [Related]
2. Gas chromatographic determination of cadaverine, putrescine, and histamine in foods.
Staruszkiewicz WF; Bond JF
J Assoc Off Anal Chem; 1981 May; 64(3):584-91. PubMed ID: 7195397
[TBL] [Abstract][Full Text] [Related]
3. Comparison of the performance of three ion mobility spectrometers for measurement of biogenic amines.
Karpas Z; Guamán AV; Pardo A; Marco S
Anal Chim Acta; 2013 Jan; 758():122-9. PubMed ID: 23245904
[TBL] [Abstract][Full Text] [Related]
4. Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography-mass spectrometry.
Ali Awan M; Fleet I; Paul Thomas CL
Food Chem; 2008 Nov; 111(2):462-8. PubMed ID: 26047451
[TBL] [Abstract][Full Text] [Related]
5. Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures.
Zare D; Muhammad K; Bejo MH; Ghazali HM
Food Chem; 2013 Aug; 139(1-4):320-5. PubMed ID: 23561112
[TBL] [Abstract][Full Text] [Related]
6. Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef.
De Filippis F; Pennacchia C; Di Pasqua R; Fiore A; Fogliano V; Villani F; Ercolini D
Int J Food Microbiol; 2013 Aug; 165(3):332-8. PubMed ID: 23811038
[TBL] [Abstract][Full Text] [Related]
7. Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303.
Bubelová Z; Buňka F; Taťáková M; Štajnochová K; Purevdorj K; Buňková L
J Environ Sci Health B; 2015; 50(11):797-808. PubMed ID: 26357890
[TBL] [Abstract][Full Text] [Related]
8. Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis Thazard) at different storage temperatures.
Zare D; Muhammad K; Bejo MH; Ghazali HM
J Food Sci; 2015 Feb; 80(2):T479-83. PubMed ID: 25586500
[TBL] [Abstract][Full Text] [Related]
9. Determination of rat hepatic polyamines by electron-capture gas chromatography.
Clements RL; Holt A; Gordon ES; Todd KG; Baker GB
J Pharmacol Toxicol Methods; 2004; 50(1):35-9. PubMed ID: 15233965
[TBL] [Abstract][Full Text] [Related]
10. [Digestive amines of bacterial origin and behavior disorders. Apropos of a case].
Gabastou JM; Nugon-Baudon L; Robert Y; Manuel C; Vaissade P; Bourgeon E; Sibeud M; Szylit O; Bourlioux P
Pathol Biol (Paris); 1996 Apr; 44(4):275-81. PubMed ID: 8763591
[TBL] [Abstract][Full Text] [Related]
11. Determination of biogenic amines in meat by combined ion-exchange and capillary gas chromatography.
Slemr J; Beyermann K
J Chromatogr; 1984 Jan; 283():241-50. PubMed ID: 6707120
[TBL] [Abstract][Full Text] [Related]
12. [Concentration profiles of putrescine and cadaverine in inoculated vacuum packed beef].
Slemr J; Ritter G
Z Lebensm Unters Forsch; 1984 Oct; 179(4):305-7. PubMed ID: 6438939
[TBL] [Abstract][Full Text] [Related]
13. Gas chromatographic method for putrescine and cadaverine in shrimp.
Rogers PL; Staruszkiewicz WF; Benner RA
J AOAC Int; 2003; 86(6):1172-8. PubMed ID: 14979699
[TBL] [Abstract][Full Text] [Related]
14. Presence of N-acyl and acetoxy derivatives of putrescine and cadaverine in the human gut.
Murray KE; Shaw KJ; Adams RF; Conway PL
Gut; 1993 Apr; 34(4):489-93. PubMed ID: 8491395
[TBL] [Abstract][Full Text] [Related]
15. The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods.
Del Rio B; Redruello B; Linares DM; Ladero V; Ruas-Madiedo P; Fernandez M; Martin MC; Alvarez MA
Sci Rep; 2019 Jan; 9(1):120. PubMed ID: 30644398
[TBL] [Abstract][Full Text] [Related]
16. Colorimetric sensor and LDI-MS detection of biogenic amines in food spoilage based on porous PLA and graphene oxide.
Siripongpreda T; Siralertmukul K; Rodthongkum N
Food Chem; 2020 Nov; 329():127165. PubMed ID: 32504919
[TBL] [Abstract][Full Text] [Related]
17. Distribution of diaminopropane, putrescine and cadaverine in Haemophilus and Actinobacillus.
Hamana K; Nakata K
Microbios; 2000; 103(404):43-51. PubMed ID: 11034445
[TBL] [Abstract][Full Text] [Related]
18. Electrified liquid-liquid interface as an electrochemical tool for the sensing of putrescine and cadaverine.
Sudalaimani S; Sanjeev Kumar K; Esokkiya A; Suresh C; Giribabu K
Analyst; 2021 May; 146(10):3208-3215. PubMed ID: 33999050
[TBL] [Abstract][Full Text] [Related]
19. Determination of putrescine and cadaverine in seafood (finfish and shellfish) by liquid chromatography using pyrene excimer fluorescence.
Marks Rupp HS; Anderson CR
J Chromatogr A; 2005 Nov; 1094(1-2):60-9. PubMed ID: 16257290
[TBL] [Abstract][Full Text] [Related]
20. Smartphone-interrogated test supports for the enzymatic determination of putrescine and cadaverine in food.
Sanz-Vicente I; López-Molinero Á; de Marcos S; Navarro J; Cebrián P; Arruego C; Visiedo V; Galbán J
Anal Bioanal Chem; 2020 Jul; 412(18):4261-4271. PubMed ID: 32399684
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
