118 related articles for article (PubMed ID: 18343386)
1. Pressurized liquid extraction of vitamin E from Brazilian grape seed oil.
Dos Santos Freitas L; Jacques RA; Richter MF; Silva AL; Caramão EB
J Chromatogr A; 2008 Jul; 1200(1):80-3. PubMed ID: 18343386
[TBL] [Abstract][Full Text] [Related]
2. Comparison of soxhlet, ultrasound-assisted and pressurized liquid extraction of terpenes, fatty acids and Vitamin E from Piper gaudichaudianum Kunth.
Péres VF; Saffi J; Melecchi MI; Abad FC; de Assis Jacques R; Martinez MM; Oliveira EC; Caramão EB
J Chromatogr A; 2006 Feb; 1105(1-2):115-8. PubMed ID: 16439256
[TBL] [Abstract][Full Text] [Related]
3. Determination of vitamin E isomers of grape seeds by high-performance liquid chromatography-UV detection.
Şeker ME; Çelik A; Dost K
J Chromatogr Sci; 2012 Feb; 50(2):97-101. PubMed ID: 22298757
[TBL] [Abstract][Full Text] [Related]
4. Contamination of grape seed oil with mineral oil paraffins.
Fiorini D; Fiselier K; Biedermann M; Ballini R; Coni E; Grob K
J Agric Food Chem; 2008 Dec; 56(23):11245-50. PubMed ID: 18989969
[TBL] [Abstract][Full Text] [Related]
5. Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds.
Dos Santos Freitas L; de Oliveira JV; Dariva C; Jacques RA; Caramão EB
J Agric Food Chem; 2008 Apr; 56(8):2558-64. PubMed ID: 18345635
[TBL] [Abstract][Full Text] [Related]
6. Production of biodiesel from winery waste: extraction, refining and transesterification of grape seed oil.
Fernández CM; Ramos MJ; Pérez A; Rodríguez JF
Bioresour Technol; 2010 Sep; 101(18):7030-5. PubMed ID: 20435475
[TBL] [Abstract][Full Text] [Related]
7. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin.
Ju ZY; Howard LR
J Agric Food Chem; 2003 Aug; 51(18):5207-13. PubMed ID: 12926860
[TBL] [Abstract][Full Text] [Related]
8. Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection.
Pinheiro-Sant'ana HM; Guinazi M; Oliveira Dda S; Della Lucia CM; Reis Bde L; Brandão SC
J Chromatogr A; 2011 Nov; 1218(47):8496-502. PubMed ID: 22014383
[TBL] [Abstract][Full Text] [Related]
9. Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: varietal effects.
Beveridge TH; Girard B; Kopp T; Drover JC
J Agric Food Chem; 2005 Mar; 53(5):1799-804. PubMed ID: 15740076
[TBL] [Abstract][Full Text] [Related]
10. Quantitation of the main constituents of some authentic grape-seed oils of different origin.
Crews C; Hough P; Godward J; Brereton P; Lees M; Guiet S; Winkelmann W
J Agric Food Chem; 2006 Aug; 54(17):6261-5. PubMed ID: 16910717
[TBL] [Abstract][Full Text] [Related]
11. [Study on the extraction process for cannabinoids in hemp seed oil by orthogonal design].
Zhang G; Guo J; Bi K
Zhong Yao Cai; 2005 May; 28(5):417-8. PubMed ID: 16131037
[TBL] [Abstract][Full Text] [Related]
12. HPLC in reversed phase mode: Tool for investigation of kinetics of blackcurrant seed oil lipolysis in supercritical carbon dioxide.
Bártlová M; Bernásek P; Sýkora J; Sovová H
J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Jul; 839(1-2):80-4. PubMed ID: 16597516
[TBL] [Abstract][Full Text] [Related]
13. [The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive].
Kikalishvili BIu; Zurabashvili DZ; Nikolaĭshvili MN; Zurabashvili ZA; Giorgobiani IB
Georgian Med News; 2011 Jun; (195):85-7. PubMed ID: 21778549
[TBL] [Abstract][Full Text] [Related]
14. [Fatty acids of grape seed oil and its biological activity as 1,0% and 2,5% food-additive].
Kikalishvili BIu; Zurabashvili DZ; Turabelidze DG; Zurabashvili ZA; Giorgobiani IB
Georgian Med News; 2012 Jun; (207):47-50. PubMed ID: 22859450
[TBL] [Abstract][Full Text] [Related]
15. Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds.
Da Porto C; Porretto E; Decorti D
Ultrason Sonochem; 2013 Jul; 20(4):1076-80. PubMed ID: 23305938
[TBL] [Abstract][Full Text] [Related]
16. Optimization of pressurized liquid extraction for Z-ligustilide, Z-butylidenephthalide and ferulic acid in Angelica sinensis.
Li P; Li SP; Lao SC; Fu CM; Kan KK; Wang YT
J Pharm Biomed Anal; 2006 Mar; 40(5):1073-9. PubMed ID: 16242882
[TBL] [Abstract][Full Text] [Related]
17. Extraction of rotenone from Derris elliptica and Derris malaccensis by pressurized liquid extraction compared with maceration.
Sae-Yun A; Ovatlarnporn C; Itharat A; Wiwattanapatapee R
J Chromatogr A; 2006 Sep; 1125(2):172-6. PubMed ID: 16787651
[TBL] [Abstract][Full Text] [Related]
18. Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography.
Cao X; Ito Y
J Chromatogr A; 2003 Dec; 1021(1-2):117-24. PubMed ID: 14735980
[TBL] [Abstract][Full Text] [Related]
19. The compositional characterisation of Romanian grape seed oils using spectroscopic methods.
Hanganu A; Todaşcă MC; Chira NA; Maganu M; Roşca S
Food Chem; 2012 Oct; 134(4):2453-8. PubMed ID: 23442710
[TBL] [Abstract][Full Text] [Related]
20. Application of PLE for the determination of essential oil components from Thymus vulgaris L.
Dawidowicz AL; Rado E; Wianowska D; Mardarowicz M; Gawdzik J
Talanta; 2008 Aug; 76(4):878-84. PubMed ID: 18656673
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]