86 related articles for article (PubMed ID: 18344016)
1. Binding of nontarget microorganisms from food washes to anti-Salmonella and anti-E. coli O157 immunomagnetic beads: minimizing the errors of random sampling in extreme dilute systems.
Irwin P; Nguyen TL; Chen CY
Anal Bioanal Chem; 2008 May; 391(2):515-24. PubMed ID: 18344016
[TBL] [Abstract][Full Text] [Related]
2. Binding of nontarget microorganisms from food washes to anti-Salmonella and anti-E. coli O157 immunomagnetic beads: most probable composition of background Eubacteria.
Irwin P; Nguyen LH; Chen CY; Paoli G
Anal Bioanal Chem; 2008 May; 391(2):525-36. PubMed ID: 18311564
[TBL] [Abstract][Full Text] [Related]
3. Non-stochastic sampling error in quantal analyses for Campylobacter species on poultry products.
Irwin P; Reed S; Brewster J; Nguyen L; He Y
Anal Bioanal Chem; 2013 Mar; 405(7):2353-69. PubMed ID: 23380949
[TBL] [Abstract][Full Text] [Related]
4. The relationship between purely stochastic sampling error and the number of technical replicates used to estimate concentration at an extreme dilution.
Irwin PL; Nguyen LH; Chen CY
Anal Bioanal Chem; 2010 Sep; 398(2):895-903. PubMed ID: 20635079
[TBL] [Abstract][Full Text] [Related]
5. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
Augustin JC; Carlier V
Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
[TBL] [Abstract][Full Text] [Related]
6. Detection and isolation of low levels of E. coli O157:H7 in cilantro by real-time PCR, immunomagnetic separation, and cultural methods with and without an acid treatment.
Yoshitomi KJ; Jinneman KC; Zapata R; Weagant SD; Fedio WM
J Food Sci; 2012 Aug; 77(8):M481-9. PubMed ID: 22860597
[TBL] [Abstract][Full Text] [Related]
7. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
Brichta-Harhay DM; Arthur TM; Bosilevac JM; Guerini MN; Kalchayanand N; Koohmaraie M
J Appl Microbiol; 2007 Nov; 103(5):1657-68. PubMed ID: 17953577
[TBL] [Abstract][Full Text] [Related]
8. Sensitivity of Escherichia coli O157 detection in bovine feces assessed by broth enrichment followed by immunomagnetic separation and direct plating methodologies.
LeJeune JT; Hancock DD; Besser TE
J Clin Microbiol; 2006 Mar; 44(3):872-5. PubMed ID: 16517869
[TBL] [Abstract][Full Text] [Related]
9. Bacteriophage-based rapid and sensitive detection of Escherichia coli O157:H7 isolates from ground beef.
Kannan P; Yong HY; Reiman L; Cleaver C; Patel P; Bhagwat AA
Foodborne Pathog Dis; 2010 Dec; 7(12):1551-8. PubMed ID: 20807109
[TBL] [Abstract][Full Text] [Related]
10. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
Carney E; O'Brien SB; Sheridan JJ; McDowell DA; Blair IS; Duffy G
Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986
[TBL] [Abstract][Full Text] [Related]
11. Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli O157:H7 in minced beef and on bovine hide.
O'Brien SB; Duffy G; Daly D; Sheridan JJ; Blair IS; McDowell DA
Lett Appl Microbiol; 2005; 41(1):88-93. PubMed ID: 15960758
[TBL] [Abstract][Full Text] [Related]
12. In-situ fluorescent immunomagnetic multiplex detection of foodborne pathogens in very low numbers.
Cho IH; Mauer L; Irudayaraj J
Biosens Bioelectron; 2014 Jul; 57():143-8. PubMed ID: 24583684
[TBL] [Abstract][Full Text] [Related]
13. Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: a collaborative study.
Hara-Kudo Y; Konishi N; Ohtsuka K; Hiramatsu R; Tanaka H; Konuma H; Takatori K
Int J Food Microbiol; 2008 Feb; 122(1-2):156-61. PubMed ID: 18158196
[TBL] [Abstract][Full Text] [Related]
14. Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti-E. coli O157 and the VIDAS system.
Aminul Islam M; Heuvelink AE; Talukder KA; de Boer E
Int J Food Microbiol; 2006 May; 109(1-2):151-6. PubMed ID: 16497402
[TBL] [Abstract][Full Text] [Related]
15. Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR.
Fu Z; Rogelj S; Kieft TL
Int J Food Microbiol; 2005 Mar; 99(1):47-57. PubMed ID: 15718028
[TBL] [Abstract][Full Text] [Related]
16. Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics.
Davis R; Irudayaraj J; Reuhs BL; Mauer LJ
J Food Sci; 2010 Aug; 75(6):M340-6. PubMed ID: 20722934
[TBL] [Abstract][Full Text] [Related]
17. Rapid separation and immunoassay for low levels of Salmonella in foods using magnetosome-antibody complex and real-time fluorescence quantitative PCR.
Li A; Zhang H; Zhang X; Wang Q; Tian J; Li Y; Li J
J Sep Sci; 2010 Nov; 33(21):3437-43. PubMed ID: 20886524
[TBL] [Abstract][Full Text] [Related]
18. Interdigitated array microelectrode based impedance biosensor coupled with magnetic nanoparticle-antibody conjugates for detection of Escherichia coli O157:H7 in food samples.
Varshney M; Li Y
Biosens Bioelectron; 2007 May; 22(11):2408-14. PubMed ID: 17045791
[TBL] [Abstract][Full Text] [Related]
19. Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sprouts.
Fedio WM; Jinneman KC; Yoshitomi KJ; Zapata R; Weagant SD
Food Microbiol; 2012 May; 30(1):83-90. PubMed ID: 22265287
[TBL] [Abstract][Full Text] [Related]
20. Microbiology of raw milk in New Zealand.
Hill B; Smythe B; Lindsay D; Shepherd J
Int J Food Microbiol; 2012 Jul; 157(2):305-8. PubMed ID: 22663980
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
