BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

324 related articles for article (PubMed ID: 18345635)

  • 1. Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds.
    Dos Santos Freitas L; de Oliveira JV; Dariva C; Jacques RA; Caramão EB
    J Agric Food Chem; 2008 Apr; 56(8):2558-64. PubMed ID: 18345635
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: varietal effects.
    Beveridge TH; Girard B; Kopp T; Drover JC
    J Agric Food Chem; 2005 Mar; 53(5):1799-804. PubMed ID: 15740076
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Supercritical carbon dioxide extraction of oil and squalene from amaranthus grain.
    He HP; Corke H; Cai JG
    J Agric Food Chem; 2003 Dec; 51(27):7921-5. PubMed ID: 14690374
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
    Ashraf-Khorassani M; Taylor LT
    J Agric Food Chem; 2004 May; 52(9):2440-4. PubMed ID: 15113138
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Continuous lipase-catalyzed production of fatty acid ethyl esters from soybean oil in compressed fluids.
    Dalla Rosa C; Morandim MB; Ninow JL; Oliveira D; Treichel H; Oliveira JV
    Bioresour Technol; 2009 Dec; 100(23):5818-26. PubMed ID: 19616937
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitation of the main constituents of some authentic grape-seed oils of different origin.
    Crews C; Hough P; Godward J; Brereton P; Lees M; Guiet S; Winkelmann W
    J Agric Food Chem; 2006 Aug; 54(17):6261-5. PubMed ID: 16910717
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds.
    Da Porto C; Porretto E; Decorti D
    Ultrason Sonochem; 2013 Jul; 20(4):1076-80. PubMed ID: 23305938
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.
    Mezzomo N; Mileo BR; Friedrich MT; Martínez J; Ferreira SR
    Bioresour Technol; 2010 Jul; 101(14):5622-32. PubMed ID: 20202828
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physical and chemical analysis of Passiflora seeds and seed oil from China.
    Liu S; Yang F; Li J; Zhang C; Ji H; Hong P
    Int J Food Sci Nutr; 2008; 59(7-8):706-15. PubMed ID: 18608550
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of ultrasound-assisted extraction of grape-seed oil to enhance process yield and minimize free radical formation.
    Böger BR; Salviato A; Valezi DF; Di Mauro E; Georgetti SR; Kurozawa LE
    J Sci Food Agric; 2018 Oct; 98(13):5019-5026. PubMed ID: 29603247
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of oil obtained from grape seeds collected during berry development.
    Rubio M; Alvarez-Ortí M; Alvarruiz A; Fernández E; Pardo JE
    J Agric Food Chem; 2009 Apr; 57(7):2812-5. PubMed ID: 19256538
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
    Ghafoor K; Choi YH; Jeon JY; Jo IH
    J Agric Food Chem; 2009 Jun; 57(11):4988-94. PubMed ID: 19405527
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis with vegetable oils as co-solvent.
    Krichnavaruk S; Shotipruk A; Goto M; Pavasant P
    Bioresour Technol; 2008 Sep; 99(13):5556-60. PubMed ID: 18068354
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil.
    Tian Y; Xu Z; Zheng B; Martin Lo Y
    Ultrason Sonochem; 2013 Jan; 20(1):202-8. PubMed ID: 22964031
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.
    Ku CS; Mun SP
    Bioresour Technol; 2008 May; 99(8):2852-6. PubMed ID: 17656085
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Contamination of grape seed oil with mineral oil paraffins.
    Fiorini D; Fiselier K; Biedermann M; Ballini R; Coni E; Grob K
    J Agric Food Chem; 2008 Dec; 56(23):11245-50. PubMed ID: 18989969
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Supercritical carbon dioxide fractionation of nonesterified alkoxyglycerols obtained from shark liver oil.
    Vázquez L; Fornari T; Señoráns FJ; Reglero G; Torres CF
    J Agric Food Chem; 2008 Feb; 56(3):1078-83. PubMed ID: 18167076
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.
    Pinelo M; Rubilar M; Jerez M; Sineiro J; Núñez MJ
    J Agric Food Chem; 2005 Mar; 53(6):2111-7. PubMed ID: 15769143
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characteristics of papaya seed oils obtained by extrusion-expelling processes.
    Lee WJ; Lee MH; Su NW
    J Sci Food Agric; 2011 Oct; 91(13):2348-54. PubMed ID: 21590777
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils.
    Zelinková Z; Svejkovská B; Velísek J; Dolezal M
    Food Addit Contam; 2006 Dec; 23(12):1290-8. PubMed ID: 17118872
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.