379 related articles for article (PubMed ID: 18348529)
1. Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels.
Fiorentino A; D'Abrosca B; Pacifico S; Mastellone C; Piscopo V; Caputo R; Monaco P
J Agric Food Chem; 2008 Apr; 56(8):2660-7. PubMed ID: 18348529
[TBL] [Abstract][Full Text] [Related]
2. Spectroscopic identification and antioxidant activity of glucosylated carotenoid metabolites from Cydonia vulgaris fruits.
Fiorentino A; D'Abrosca B; Pacifico S; Mastellone C; Piscopo V; Monaco P
J Agric Food Chem; 2006 Dec; 54(25):9592-7. PubMed ID: 17147450
[TBL] [Abstract][Full Text] [Related]
3. Isolation, structure elucidation, and antioxidant evaluation of cydonioside A, an unusual terpenoid from the fruits of Cydonia vulgaris.
Fiorentino A; D'Abrosca B; Pacifico S; Mastellone C; Piccolella S; Monaco P
Chem Biodivers; 2007 May; 4(5):973-9. PubMed ID: 17510992
[TBL] [Abstract][Full Text] [Related]
4. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.
He X; Liu RH
J Agric Food Chem; 2008 Nov; 56(21):9905-10. PubMed ID: 18828600
[TBL] [Abstract][Full Text] [Related]
5. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues.
Sun J; Shi J; Jiang Y; Xue SJ; Wei X
J Agric Food Chem; 2007 Jul; 55(14):5864-8. PubMed ID: 17579438
[TBL] [Abstract][Full Text] [Related]
6. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
[TBL] [Abstract][Full Text] [Related]
7. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
8. Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur.
Montoro P; Tuberoso CI; Piacente S; Perrone A; De Feo V; Cabras P; Pizza C
J Pharm Biomed Anal; 2006 Aug; 41(5):1614-9. PubMed ID: 16554139
[TBL] [Abstract][Full Text] [Related]
9. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
[TBL] [Abstract][Full Text] [Related]
10. Isolation, characterization, and antioxidant activity of E- and Z-p-coumaryl fatty acid esters from cv. Annurca apple fruits.
Cefarelli G; D'Abrosca B; Fiorentino A; Izzo A; Monaco P
J Agric Food Chem; 2005 May; 53(9):3525-9. PubMed ID: 15853397
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
Fattouch S; Caboni P; Coroneo V; Tuberoso CI; Angioni A; Dessi S; Marzouki N; Cabras P
J Agric Food Chem; 2007 Feb; 55(3):963-9. PubMed ID: 17263500
[TBL] [Abstract][Full Text] [Related]
12. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
Aaby K; Ekeberg D; Skrede G
J Agric Food Chem; 2007 May; 55(11):4395-406. PubMed ID: 17472391
[TBL] [Abstract][Full Text] [Related]
13. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
Hamauzu Y; Yasui H; Inno T; Kume C; Omanyuda M
J Agric Food Chem; 2005 Feb; 53(4):928-34. PubMed ID: 15713000
[TBL] [Abstract][Full Text] [Related]
14. Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity.
Trevisan MT; Pfundstein B; Haubner R; Würtele G; Spiegelhalder B; Bartsch H; Owen RW
Food Chem Toxicol; 2006 Feb; 44(2):188-97. PubMed ID: 16095792
[TBL] [Abstract][Full Text] [Related]
15. Identification of antioxidants from Taraxacum mongolicum by high-performance liquid chromatography-diode array detection-radical-scavenging detection-electrospray ionization mass spectrometry and nuclear magnetic resonance experiments.
Shi S; Zhao Y; Zhou H; Zhang Y; Jiang X; Huang K
J Chromatogr A; 2008 Oct; 1209(1-2):145-52. PubMed ID: 18801488
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant activity of phenylpropanoid esters isolated and identified from Platycodon grandiflorum A. DC.
Lee JY; Yoon JW; Kim CT; Lim ST
Phytochemistry; 2004 Nov; 65(22):3033-9. PubMed ID: 15504438
[TBL] [Abstract][Full Text] [Related]
17. Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): characterization, quantitation and determination of antioxidant capacities.
Pfundstein B; El Desouky SK; Hull WE; Haubner R; Erben G; Owen RW
Phytochemistry; 2010 Jul; 71(10):1132-48. PubMed ID: 20451939
[TBL] [Abstract][Full Text] [Related]
18. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
Isabelle M; Lee BL; Ong CN; Liu X; Huang D
J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
[TBL] [Abstract][Full Text] [Related]
19. Identification of antioxidant phenolic compounds in feverfew (Tanacetum parthenium) by HPLC-ESI-MS/MS and NMR.
Wu C; Chen F; Wang X; Wu Y; Dong M; He G; Galyean RD; He L; Huang G
Phytochem Anal; 2007; 18(5):401-10. PubMed ID: 17624900
[TBL] [Abstract][Full Text] [Related]
20. Bioguided isolation and identification of the nonvolatile antioxidant compounds from fennel (Foeniculum vulgare Mill.) waste.
Parejo I; Viladomat F; Bastida J; Schmeda-Hirschmann G; Burillo J; Codina C
J Agric Food Chem; 2004 Apr; 52(7):1890-7. PubMed ID: 15053525
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
