BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

594 related articles for article (PubMed ID: 18355672)

  • 21. High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes.
    Hereu A; Bover-Cid S; Garriga M; Aymerich T
    Int J Food Microbiol; 2012 Mar; 154(3):107-12. PubMed ID: 21411167
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films.
    Jin T; Liu L; Sommers CH; Boyd G; Zhang H
    J Food Prot; 2009 Mar; 72(3):644-9. PubMed ID: 19343957
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes.
    Beverly RL; Janes ME; Prinyawiwatkul W; No HK
    Food Microbiol; 2008 May; 25(3):534-7. PubMed ID: 18355679
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO; Zhang H; Huang L
    Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination.
    Brandt AL; Castillo A; Harris KB; Keeton JT; Hardin MD; Taylor TM
    J Food Sci; 2010; 75(9):M557-63. PubMed ID: 21535610
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effectiveness of antimicrobial food packaging materials.
    Cooksey K
    Food Addit Contam; 2005 Oct; 22(10):980-7. PubMed ID: 16227182
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese.
    Cao-Hoang L; Chaine A; Grégoire L; Waché Y
    Food Microbiol; 2010 Oct; 27(7):940-4. PubMed ID: 20688236
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.
    Arqués JL; Rodríguez E; Nuñez M; Medina M
    J Dairy Sci; 2008 Jan; 91(1):70-5. PubMed ID: 18096926
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Synergic antimicrobial activity of lysozyme, nisin, and EDTA against Listeria monocytogenes in ostrich meat patties.
    Mastromatteo M; Lucera A; Sinigaglia M; Corbo MR
    J Food Sci; 2010 Sep; 75(7):M422-9. PubMed ID: 21535551
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
    Barmpalia-Davis IM; Geornaras I; Kendall PA; Sofos JN
    Food Microbiol; 2009 Aug; 26(5):483-90. PubMed ID: 19465244
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna.
    Mangalassary S; Han I; Rieck J; Acton J; Jiang X; Sheldon B; Dawson P
    J Food Prot; 2007 Nov; 70(11):2503-11. PubMed ID: 18044427
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Fate of Listeria monocytogenes inoculated onto the surface of model Turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate, and sodium lactate at 4 degrees C.
    Lungu B; Johnson MG
    J Food Prot; 2005 Apr; 68(4):855-9. PubMed ID: 15830684
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.
    Datta S; Janes ME; Xue QG; Losso J; La Peyre JF
    J Food Sci; 2008 Mar; 73(2):M67-71. PubMed ID: 18298738
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.
    Wan Norhana MN; Poole SE; Deeth HC; Dykes GA
    Food Microbiol; 2012 Aug; 31(1):43-50. PubMed ID: 22475941
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA; Carlson BA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2009 Feb; 26(1):77-81. PubMed ID: 19028309
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes.
    Martins JT; Cerqueira MA; Souza BW; Carmo Avides Md; Vicente AA
    J Agric Food Chem; 2010 Feb; 58(3):1884-91. PubMed ID: 20085273
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
    Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    J Food Prot; 2006 Jan; 69(1):53-61. PubMed ID: 16416901
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
    Sommers CH; Geveke DJ; Fan X
    J Food Sci; 2008 Mar; 73(2):M72-4. PubMed ID: 18298739
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages.
    Ku KJ; Hong YH; Song KB
    J Food Sci; 2008 Apr; 73(3):C217-21. PubMed ID: 18387102
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days.
    Ruiz A; Williams SK; Djeri N; Hinton A; Rodrick GE
    Poult Sci; 2010 Feb; 89(2):353-8. PubMed ID: 20075290
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 30.