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10. Polyunsaturated docosahexaenoic vs docosapentaenoic acid-differences in lipid matrix properties from the loss of one double bond. Eldho NV; Feller SE; Tristram-Nagle S; Polozov IV; Gawrisch K J Am Chem Soc; 2003 May; 125(21):6409-21. PubMed ID: 12785780 [TBL] [Abstract][Full Text] [Related]
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