340 related articles for article (PubMed ID: 1836062)
1. Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption.
Brown AJ; Pang E; Roberts DC
Prostaglandins Leukot Essent Fatty Acids; 1991 Oct; 44(2):103-6. PubMed ID: 1836062
[TBL] [Abstract][Full Text] [Related]
2. Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n-3 polyunsaturated fatty acids: study design implications.
Brown AJ; Pang E; Roberts DC
Am J Clin Nutr; 1991 Oct; 54(4):668-73. PubMed ID: 1832813
[TBL] [Abstract][Full Text] [Related]
3. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
4. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
Murphy MG; Wright V; Ackman RG; Horackova M
Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
[TBL] [Abstract][Full Text] [Related]
5. Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes.
Peterson LD; Thies F; Sanderson P; Newsholme EA; Calder PC
Life Sci; 1998; 62(24):2209-17. PubMed ID: 9627080
[TBL] [Abstract][Full Text] [Related]
6. Duration of effects of dietary fish oil supplementation on serum eicosapentaenoic acid and docosahexaenoic acid concentrations in dogs.
Hansen RA; Ogilvie GK; Davenport DJ; Gross KL; Walton JA; Richardson KL; Mallinckrodt CH; Hand MS; Fettman MJ
Am J Vet Res; 1998 Jul; 59(7):864-8. PubMed ID: 9659553
[TBL] [Abstract][Full Text] [Related]
7. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
8. Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.
Cao J; Schwichtenberg KA; Hanson NQ; Tsai MY
Clin Chem; 2006 Dec; 52(12):2265-72. PubMed ID: 17053155
[TBL] [Abstract][Full Text] [Related]
9. Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women.
Ras RT; Demonty I; Zebregs YE; Quadt JF; Olsson J; Trautwein EA
J Nutr; 2014 Oct; 144(10):1564-70. PubMed ID: 25122648
[TBL] [Abstract][Full Text] [Related]
10. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
Alessandri JM; Goustard B; Guesnet P; Durand G
Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
[TBL] [Abstract][Full Text] [Related]
11. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
Kim HK; Choi H
Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
[TBL] [Abstract][Full Text] [Related]
12. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
[TBL] [Abstract][Full Text] [Related]
13. Long-term supplementation with eicosapentaenoic acid salvages cardiomyocytes from hypoxia/reoxygenation-induced injury in rats fed with fish-oil-deprived diet.
Nasa Y; Hayashi M; Sasaki H; Hayashi J; Takeo S
Jpn J Pharmacol; 1998 Jun; 77(2):137-46. PubMed ID: 9681570
[TBL] [Abstract][Full Text] [Related]
14. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
15. Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans.
Bønaa KH; Bjerve KS; Nordøy A
Arterioscler Thromb; 1992 Jun; 12(6):675-81. PubMed ID: 1534256
[TBL] [Abstract][Full Text] [Related]
16. Effect of fish oil and safflower oil in common Japanese diet on human plasma fatty acid composition.
Ogunleiye AJ; Muraoka A; Niizeki S; Tojo H; Hosokawa Y; Sato I; Tashiro N; Urata G; Yamaguchi K
J Nutr Sci Vitaminol (Tokyo); 1990 Aug; 36(4):423-30. PubMed ID: 2150530
[TBL] [Abstract][Full Text] [Related]
17. Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids.
Harris WS; Pottala JV; Sands SA; Jones PG
Am J Clin Nutr; 2007 Dec; 86(6):1621-5. PubMed ID: 18065578
[TBL] [Abstract][Full Text] [Related]
18. Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis.
Minihane AM; Armah CK; Miles EA; Madden JM; Clark AB; Caslake MJ; Packard CJ; Kofler BM; Lietz G; Curtis PJ; Mathers JC; Williams CM; Calder PC
J Nutr; 2016 Mar; 146(3):516-23. PubMed ID: 26817716
[TBL] [Abstract][Full Text] [Related]
19. Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function.
Healy DA; Wallace FA; Miles EA; Calder PC; Newsholm P
Lipids; 2000 Jul; 35(7):763-8. PubMed ID: 10941877
[TBL] [Abstract][Full Text] [Related]
20. Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.
Wilkinson P; Leach C; Ah-Sing EE; Hussain N; Miller GJ; Millward DJ; Griffin BA
Atherosclerosis; 2005 Jul; 181(1):115-24. PubMed ID: 15939062
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]