BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

308 related articles for article (PubMed ID: 18361748)

  • 21. Effects of diallyl tetrasulfide on cadmium-induced oxidative damage in the liver of rats.
    Murugavel P; Pari L
    Hum Exp Toxicol; 2007 Jun; 26(6):527-34. PubMed ID: 17698948
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Erdosteine modulates radiocontrast-induced hepatotoxicity in rat.
    Yesildağ A; Ozden A; Yilmaz HR; Uz E; Ağackiran Y; Yesildağ M; Yilmaz N; Sirmali R; Vural H; Naziroğlu M
    Cell Biochem Funct; 2009 Apr; 27(3):142-7. PubMed ID: 19277994
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters.
    Décordé K; Teissèdre PL; Auger C; Cristol JP; Rouanet JM
    Mol Nutr Food Res; 2008 Apr; 52(4):400-7. PubMed ID: 18214852
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of the ingestion of different kinds of white grape juice (Vitis labrusca) during adolescence on body weight, biochemical parameters and oxidative stress in liver of adult Wistar rats.
    Kovaleski ES; Gonçalves LK; Bortolato G; Marinho JP; Silva LFL; Russo MKB; Agostini F; Funchal C; Dani C
    Food Chem; 2019 Sep; 291():110-116. PubMed ID: 31006448
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Protective effect of Indigofera oblongifolia in CCl4-induced hepatotoxicity.
    Shahjahan M; Vani G; Devi CS
    J Med Food; 2005; 8(2):261-5. PubMed ID: 16117622
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation of antioxidant activity of grapevine leaves extracts (Vitis labrusca) in liver of Wistar rats.
    Schaffer TK; Wohlenberg MF; Medeiros N; Martins JB; Agostini F; Funchal C; Dani C
    An Acad Bras Cienc; 2016 Mar; 88(1):187-96. PubMed ID: 26959325
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antioxidant potential of different grape cultivars against Fenton-like reagent-induced liver damage ex-vivo.
    Singha I; Das SK
    Indian J Biochem Biophys; 2014 Oct; 51(5):372-7. PubMed ID: 25630107
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Mineral content is related to antioxidant and antimutagenic properties of grape juice.
    Dani C; Oliboni LS; Pra D; Bonatto D; Santos CE; Yoneama ML; Dias JF; Salvador M; Henriques JA
    Genet Mol Res; 2012 Sep; 11(3):3154-63. PubMed ID: 23007994
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.
    Lutz M; Jorquera K; Cancino B; Ruby R; Henriquez C
    J Food Sci; 2011 Sep; 76(7):C1088-93. PubMed ID: 21819404
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant activities of grape (Vitis vinifera) pomace extracts.
    Chidambara Murthy KN; Singh RP; Jayaprakasha GK
    J Agric Food Chem; 2002 Oct; 50(21):5909-14. PubMed ID: 12358458
    [TBL] [Abstract][Full Text] [Related]  

  • 31. In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine (Pinus maritima) bark in rats.
    Busserolles J; Gueux E; Balasińska B; Piriou Y; Rock E; Rayssiguier Y; Mazur A
    Int J Vitam Nutr Res; 2006 Jan; 76(1):22-7. PubMed ID: 16711653
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Bioactive compounds of juices from two Brazilian grape cultivars.
    da Silva JK; Cazarin CB; Correa LC; Batista ÂG; Furlan CP; Biasoto AC; Pereira GE; de Camargo AC; Maróstica Junior MR
    J Sci Food Agric; 2016 Apr; 96(6):1990-6. PubMed ID: 26084730
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Protective effect of glycoprotein isolated from Ulmus davidiana Nakai on carbon tetrachloride-induced mouse liver injury.
    Lee SJ; Oh PS; Ko JH; Lim K; Lim KT
    J Pharm Pharmacol; 2006 Jan; 58(1):143-52. PubMed ID: 16393475
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content.
    Haas IC; Toaldo IM; de Gois JS; Borges DL; Petkowicz CL; Bordignon-Luiz MT
    Plant Foods Hum Nutr; 2016 Dec; 71(4):422-428. PubMed ID: 27738868
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of pentylenetetrazol-induced epileptic seizure on the antioxidant enzyme activities, glutathione and lipid peroxidation levels in rat erythrocytes and liver tissues.
    Akbas SH; Yegin A; Ozben T
    Clin Biochem; 2005 Nov; 38(11):1009-14. PubMed ID: 16122723
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
    J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats.
    Pari L; Suresh A
    Food Chem Toxicol; 2008 May; 46(5):1627-34. PubMed ID: 18289759
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The effect of grape seed extract on radiation-induced oxidative stress in the rat liver.
    Cetin A; Kaynar L; Koçyiğit I; Hacioğlu SK; Saraymen R; Oztürk A; Orhan O; Sağdiç O
    Turk J Gastroenterol; 2008 Jun; 19(2):92-8. PubMed ID: 19110663
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Grape juice nutritional profile].
    Ivanova NN; Khomich LM; Perova IB; Eller KI
    Vopr Pitan; 2018; 87(6):95-105. PubMed ID: 30763495
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Purple grape juice inhibits 7,12-dimethylbenz[a]anthracene (DMBA)-induced rat mammary tumorigenesis and in vivo DMBA-DNA adduct formation.
    Jung KJ; Wallig MA; Singletary KW
    Cancer Lett; 2006 Feb; 233(2):279-88. PubMed ID: 15878797
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.