BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 18365247)

  • 1. Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening.
    Braidot E; Petrussa E; Bertolini A; Peresson C; Ermacora P; Loi N; Terdoslavich M; Passamonti S; Macrì F; Vianello A
    Planta; 2008 Jun; 228(1):203-13. PubMed ID: 18365247
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening.
    Bertolini A; Peresson C; Petrussa E; Braidot E; Passamonti S; Macrì F; Vianello A
    J Exp Bot; 2009; 60(13):3861-71. PubMed ID: 19596699
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Immunohistochemical localisation of a putative flavonoid transporter in grape berries.
    Petrussa E; Braidot E; Zancani M; Peresson C; Bertolini A; Patui S; Casolo V; Passamonti S; Macrì F; Vianello A
    Methods Mol Biol; 2010; 643():291-306. PubMed ID: 20552459
    [TBL] [Abstract][Full Text] [Related]  

  • 4. iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening.
    Martínez-Esteso MJ; Vilella-Antón MT; Pedreño MÁ; Valero ML; Bru-Martínez R
    BMC Plant Biol; 2013 Oct; 13():167. PubMed ID: 24152288
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The vacuolar channel VvALMT9 mediates malate and tartrate accumulation in berries of Vitis vinifera.
    De Angeli A; Baetz U; Francisco R; Zhang J; Chaves MM; Regalado A
    Planta; 2013 Aug; 238(2):283-91. PubMed ID: 23645258
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plant flavonoids--biosynthesis, transport and involvement in stress responses.
    Petrussa E; Braidot E; Zancani M; Peresson C; Bertolini A; Patui S; Vianello A
    Int J Mol Sci; 2013 Jul; 14(7):14950-73. PubMed ID: 23867610
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Electrogenic bromosulfalein transport in isolated membrane vesicles: implementation in both animal and plant preparations for the study of flavonoid transporters.
    Passamonti S; Tramer F; Petrussa E; Braidot E; Vianello A
    Methods Mol Biol; 2010; 643():307-35. PubMed ID: 20552460
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
    Castellarin SD; Di Gaspero G; Marconi R; Nonis A; Peterlunger E; Paillard S; Adam-Blondon AF; Testolin R
    BMC Genomics; 2006 Jan; 7():12. PubMed ID: 16433923
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of mitochondrial dicarboxylate/tricarboxylate transporters from grape berries.
    Regalado A; Pierri CL; Bitetto M; Laera VL; Pimentel C; Francisco R; Passarinho J; Chaves MM; Agrimi G
    Planta; 2013 Mar; 237(3):693-703. PubMed ID: 23096487
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.
    Castellarin SD; Matthews MA; Di Gaspero G; Gambetta GA
    Planta; 2007 Dec; 227(1):101-12. PubMed ID: 17694320
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of electrogenic bromosulfophthalein transport in carnation petal microsomes and its inhibition by antibodies against bilitranslocase.
    Passamonti S; Cocolo A; Braidot E; Petrussa E; Peresson C; Medic N; Macri F; Vianello A
    FEBS J; 2005 Jul; 272(13):3282-96. PubMed ID: 15978035
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
    Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R
    J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Localization of stilbene synthase in Vitis vinifera L. during berry development.
    Fornara V; Onelli E; Sparvoli F; Rossoni M; Aina R; Marino G; Citterio S
    Protoplasma; 2008; 233(1-2):83-93. PubMed ID: 18615235
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ripening grape berries remain hydraulically connected to the shoot.
    Keller M; Smith JP; Bondada BR
    J Exp Bot; 2006; 57(11):2577-87. PubMed ID: 16868045
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evidence for substantial maintenance of membrane integrity and cell viability in normally developing grape (Vitis vinifera L.) berries throughout development.
    Krasnow M; Matthews M; Shackel K
    J Exp Bot; 2008; 59(4):849-59. PubMed ID: 18272917
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Expression and in situ localization of two major PR proteins of grapevine berries during development and after UV-C exposition.
    Colas S; Afoufa-Bastien D; Jacquens L; Clément C; Baillieul F; Mazeyrat-Gourbeyre F; Monti-Dedieu L
    PLoS One; 2012; 7(8):e43681. PubMed ID: 22937077
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Transcriptomic Analysis of Root Restriction Effects on Phenolic Metabolites during Grape Berry Development and Ripening.
    Leng F; Cao J; Ge Z; Wang Y; Zhao C; Wang S; Li X; Zhang Y; Sun C
    J Agric Food Chem; 2020 Aug; 68(34):9090-9099. PubMed ID: 32806110
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of a multifunctional caffeoyl-CoA O-methyltransferase activated in grape berries upon drought stress.
    Giordano D; Provenzano S; Ferrandino A; Vitali M; Pagliarani C; Roman F; Cardinale F; Castellarin SD; Schubert A
    Plant Physiol Biochem; 2016 Apr; 101():23-32. PubMed ID: 26851572
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil.
    Shi P; Song C; Chen H; Duan B; Zhang Z; Meng J
    Food Chem; 2018 Jul; 253():164-170. PubMed ID: 29502817
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
    Yu R; Cook MG; Yacco RS; Watrelot AA; Gambetta G; Kennedy JA; Kurtural SK
    J Agric Food Chem; 2016 Nov; 64(43):8118-8127. PubMed ID: 27728974
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.