198 related articles for article (PubMed ID: 18370585)
21. Changed isoflavone levels in red clover (Trifolium pratense L.) leaves with disturbed root nodulation in response to waterlogging.
De Rijke E; Aardenburg L; Van Dijk J; Ariese F; Ernst WH; Gooijer C; Brinkman UA
J Chem Ecol; 2005 Jun; 31(6):1285-98. PubMed ID: 16222771
[TBL] [Abstract][Full Text] [Related]
22. The red clover (Trifolium pratense) isoflavone biochanin A inhibits aromatase activity and expression.
Wang Y; Man Gho W; Chan FL; Chen S; Leung LK
Br J Nutr; 2008 Feb; 99(2):303-10. PubMed ID: 17761019
[TBL] [Abstract][Full Text] [Related]
23. Single-Laboratory Validation of UHPLC-MS/MS Assays for Red Clover Isoflavones in Human Serum and Dietary Supplements.
Muchiri RN; van Breemen RB
J AOAC Int; 2020 Jul; 103(4):1160-1166. PubMed ID: 33241325
[TBL] [Abstract][Full Text] [Related]
24. Effect of mycorrhization on the isoflavone content and the phytoestrogen activity of red clover.
Khaosaad T; Krenn L; Medjakovic S; Ranner A; Lössl A; Nell M; Jungbauer A; Vierheilig H
J Plant Physiol; 2008 Jul; 165(11):1161-7. PubMed ID: 18160126
[TBL] [Abstract][Full Text] [Related]
25. Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration.
Sivesind E; Seguin P
J Agric Food Chem; 2005 Aug; 53(16):6397-402. PubMed ID: 16076124
[TBL] [Abstract][Full Text] [Related]
26. In vitro metabolism of red clover isoflavones in rumen fluid.
Dadáková K; Trnková A; Kašparovská J; Křížová L; Lochman J; Kašparovský T
J Anim Physiol Anim Nutr (Berl); 2020 Nov; 104(6):1647-1654. PubMed ID: 32542765
[TBL] [Abstract][Full Text] [Related]
27. Thermal degradation kinetics of isoflavone aglycones from soy and red clover.
Stintzing FC; Hoffmann M; Carle R
Mol Nutr Food Res; 2006 Apr; 50(4-5):373-7. PubMed ID: 16598813
[TBL] [Abstract][Full Text] [Related]
28. Ultrasound-assisted solid-phase extraction coupled with photodiode-array and fluorescence detection for chemotaxonomy of isoflavone phytoestrogens in Trifolium L. (Clover) species.
Zgórka G
J Sep Sci; 2009 Apr; 32(7):965-72. PubMed ID: 19226567
[TBL] [Abstract][Full Text] [Related]
29. Determination of isoflavone content in soy, red clover, and kudzu dietary supplement materials by liquid chromatography-particle beam/electron ionization mass spectrometry.
Burdette CQ; Marcus RK
J AOAC Int; 2013; 96(5):925-32. PubMed ID: 24282927
[TBL] [Abstract][Full Text] [Related]
30. Equol in milk of dairy cows is derived from forage legumes such as red clover.
Mustonen EA; Tuori M; Saastamoinen I; Taponen J; Wähälä K; Saloniemi H; Vanhatalo A
Br J Nutr; 2009 Dec; 102(11):1552-6. PubMed ID: 19622190
[TBL] [Abstract][Full Text] [Related]
31. HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
Romani A; Vignolini P; Tanini A; Pampaloni B; Heimler D
Nat Prod Commun; 2010 Nov; 5(11):1775-80. PubMed ID: 21213978
[TBL] [Abstract][Full Text] [Related]
32. In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts.
Mun JG; Grannan MD; Lachcik PJ; Reppert A; Yousef GG; Rogers RB; Janle EM; Weaver CM; Lila MA
Br J Nutr; 2009 Nov; 102(10):1523-30. PubMed ID: 19586574
[TBL] [Abstract][Full Text] [Related]
33. Disposition of flavonoids via enteric recycling: structural effects and lack of correlations between in vitro and in situ metabolic properties.
Wang SW; Chen J; Jia X; Tam VH; Hu M
Drug Metab Dispos; 2006 Nov; 34(11):1837-48. PubMed ID: 16882763
[TBL] [Abstract][Full Text] [Related]
34. Clovamide and Flavonoids from Leaves of Trifolium pratense and T. pratense subsp. nivale Grown in Italy.
Tava A; Pecio Ł; Stochmal A; Pecetti L
Nat Prod Commun; 2015 Jun; 10(6):933-6. PubMed ID: 26197520
[TBL] [Abstract][Full Text] [Related]
35. Isoflavone levels, nodulation and gene expression profiles of a CRISPR/Cas9 deletion mutant in the isoflavone synthase gene of red clover.
Dinkins RD; Hancock J; Coe BL; May JB; Goodman JP; Bass WT; Liu J; Fan Y; Zheng Q; Zhu H
Plant Cell Rep; 2021 Mar; 40(3):517-528. PubMed ID: 33389047
[TBL] [Abstract][Full Text] [Related]
36. [Absorption and transport of isoflavonoid compounds from Tongmai formula across human intestinal epithelial (Caco-2) cells in vitro].
Wang FR; Yang XW
Zhongguo Zhong Yao Za Zhi; 2017 Aug; 42(16):3206-3212. PubMed ID: 29171242
[TBL] [Abstract][Full Text] [Related]
37. Anticarcinogenic effects of isoflavones may be mediated by genistein in mouse mammary tumor virus-induced breast cancer.
Mizunuma H; Kanazawa K; Ogura S; Otsuka S; Nagai H
Oncology; 2002; 62(1):78-84. PubMed ID: 11810047
[TBL] [Abstract][Full Text] [Related]
38. The chemical and biologic profile of a red clover (Trifolium pratense L.) phase II clinical extract.
Booth NL; Overk CR; Yao P; Burdette JE; Nikolic D; Chen SN; Bolton JL; van Breemen RB; Pauli GF; Farnsworth NR
J Altern Complement Med; 2006 Mar; 12(2):133-9. PubMed ID: 16566672
[TBL] [Abstract][Full Text] [Related]
39. Determination of phytoestrogens in dietary supplements by LC-MS/MS.
Clarke DB; Bailey V; Lloyd AS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):534-47. PubMed ID: 18478479
[TBL] [Abstract][Full Text] [Related]
40. Isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women.
Teede HJ; McGrath BP; DeSilva L; Cehun M; Fassoulakis A; Nestel PJ
Arterioscler Thromb Vasc Biol; 2003 Jun; 23(6):1066-71. PubMed ID: 12714433
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]