286 related articles for article (PubMed ID: 18371772)
1. Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage.
Arapitsas P; Turner C
Talanta; 2008 Feb; 74(5):1218-23. PubMed ID: 18371772
[TBL] [Abstract][Full Text] [Related]
2. Subcritical solvent extraction of anthocyanins from dried red grape pomace.
Monrad JK; Howard LR; King JW; Srinivas K; Mauromoustakos A
J Agric Food Chem; 2010 Mar; 58(5):2862-8. PubMed ID: 20148515
[TBL] [Abstract][Full Text] [Related]
3. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin.
Ju ZY; Howard LR
J Agric Food Chem; 2003 Aug; 51(18):5207-13. PubMed ID: 12926860
[TBL] [Abstract][Full Text] [Related]
4. Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract.
Jing P; Giusti MM
J Food Sci; 2007 Sep; 72(7):C363-8. PubMed ID: 17995633
[TBL] [Abstract][Full Text] [Related]
5. Enhanced anthocyanin extraction from red cabbage using pulsed electric field processing.
Gachovska T; Cassada D; Subbiah J; Hanna M; Thippareddi H; Snow D
J Food Sci; 2010 Aug; 75(6):E323-9. PubMed ID: 20722916
[TBL] [Abstract][Full Text] [Related]
6. Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts.
Zhang Z; Kou X; Fugal K; McLaughlin J
J Agric Food Chem; 2004 Feb; 52(4):688-91. PubMed ID: 14969517
[TBL] [Abstract][Full Text] [Related]
7. Extraction of anthocyanins from red cabbage using high pressure CO2.
Xu Z; Wu J; Zhang Y; Hu X; Liao X; Wang Z
Bioresour Technol; 2010 Sep; 101(18):7162-8. PubMed ID: 20418098
[TBL] [Abstract][Full Text] [Related]
8. High performance liquid chromatography analysis of wine anthocyanins revisited: effect of particle size and temperature.
de Villiers A; Cabooter D; Lynen F; Desmet G; Sandra P
J Chromatogr A; 2009 Apr; 1216(15):3270-9. PubMed ID: 19264316
[TBL] [Abstract][Full Text] [Related]
9. Quantitative determination of penicillin V and amoxicillin in feed samples by pressurised liquid extraction and liquid chromatography with ultraviolet detection.
Benito-Peña E; Urraca JL; Moreno-Bondi MC
J Pharm Biomed Anal; 2009 Feb; 49(2):289-94. PubMed ID: 19121911
[TBL] [Abstract][Full Text] [Related]
10. Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion.
McDougall GJ; Fyffe S; Dobson P; Stewart D
Phytochemistry; 2007 May; 68(9):1285-94. PubMed ID: 17382979
[TBL] [Abstract][Full Text] [Related]
11. Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues.
Luque-Rodríguez JM; Luque de Castro MD; Pérez-Juan P
Bioresour Technol; 2007 Oct; 98(14):2705-13. PubMed ID: 17092712
[TBL] [Abstract][Full Text] [Related]
12. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
[TBL] [Abstract][Full Text] [Related]
13. Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids.
Herrero M; Jaime L; Martín-Alvarez PJ; Cifuentes A; Ibáñez E
J Agric Food Chem; 2006 Jul; 54(15):5597-603. PubMed ID: 16848551
[TBL] [Abstract][Full Text] [Related]
14. Extraction and analysis of intact glucosinolates--a validated pressurized liquid extraction/liquid chromatography-mass spectrometry protocol for Isatis tinctoria, and qualitative analysis of other cruciferous plants.
Mohn T; Cutting B; Ernst B; Hamburger M
J Chromatogr A; 2007 Sep; 1166(1-2):142-51. PubMed ID: 17727865
[TBL] [Abstract][Full Text] [Related]
15. Accelerated, microwave-assisted, and conventional solvent extraction methods affect anthocyanin composition from colored grains.
Abdel-Aal el-SM; Akhtar H; Rabalski I; Bryan M
J Food Sci; 2014 Feb; 79(2):C138-46. PubMed ID: 24547694
[TBL] [Abstract][Full Text] [Related]
16. Pressurized liquid extraction and anticholinesterase activity-based thin-layer chromatography with bioautography of Amaryllidaceae alkaloids.
Mroczek T; Mazurek J
Anal Chim Acta; 2009 Feb; 633(2):188-96. PubMed ID: 19166722
[TBL] [Abstract][Full Text] [Related]
17. Pressurized liquid extraction followed by high-performance liquid chromatography for determination of seven active compounds in Cortex Dictamni.
Jiang Y; Li SP; Chang HT; Wang YT; Tu PF
J Chromatogr A; 2006 Mar; 1108(2):268-72. PubMed ID: 16458903
[TBL] [Abstract][Full Text] [Related]
18. Solvent optimization for anthocyanin extraction from Syzygium cumini L. Skeels using response surface methodology.
Chaudhary B; Mukhopadhyay K
Int J Food Sci Nutr; 2013 May; 64(3):363-71. PubMed ID: 23121325
[TBL] [Abstract][Full Text] [Related]
19. Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry.
Pati S; Liberatore MT; Gambacorta G; Antonacci D; La Notte E
J Chromatogr A; 2009 May; 1216(18):3864-8. PubMed ID: 19298968
[TBL] [Abstract][Full Text] [Related]
20. effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata).
Charron CS; Clevidence BA; Britz SJ; Novotny JA
J Agric Food Chem; 2007 Jun; 55(13):5354-62. PubMed ID: 17542615
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
