These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

360 related articles for article (PubMed ID: 18371797)

  • 1. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection.
    Yoshioka N; Ichihashi K
    Talanta; 2008 Feb; 74(5):1408-13. PubMed ID: 18371797
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.
    Minioti KS; Sakellariou CF; Thomaidis NS
    Anal Chim Acta; 2007 Jan; 583(1):103-10. PubMed ID: 17386533
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography.
    Wu H; Guo JB; Du LM; Tian H; Hao CX; Wang ZF; Wang JY
    Food Chem; 2013 Nov; 141(1):182-6. PubMed ID: 23768345
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry.
    Ma M; Luo X; Chen B; Su S; Yao S
    J Chromatogr A; 2006 Jan; 1103(1):170-6. PubMed ID: 16337640
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of 18 water-soluble artificial dyes by LC-MS in selected matrices.
    Martin F; Oberson JM; Meschiari M; Munari C
    Food Chem; 2016 Apr; 197 Pt B():1249-55. PubMed ID: 26675864
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of eight synthetic food colorants in drinks by high-performance ion chromatography.
    Chen QC; Mou SF; Hou XP; Riviello JM; Ni ZM
    J Chromatogr A; 1998 Dec; 827(1):73-81. PubMed ID: 9894346
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Simultaneous densitometric determination of eight food colors and four sweeteners in candies, jellies, beverages and pharmaceuticals by normal-phase high performance thin-layer chromatography using a single elution protocol.
    Nambiar AP; Sanyal M; Shrivastav PS
    J Chromatogr A; 2018 Oct; 1572():152-161. PubMed ID: 30190081
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Determination of synthetic food dyes in food by capillary electrophoresis].
    Ishikawa F; Oishi M; Kimura K; Yasui A; Saito K
    Shokuhin Eiseigaku Zasshi; 2004 Jun; 45(3):150-5. PubMed ID: 15468935
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC.
    de Andrade FI; Florindo Guedes MI; Pinto Vieira ÍG; Pereira Mendes FN; Salmito Rodrigues PA; Costa Maia CS; Marques Ávila MM; de Matos Ribeiro L
    Food Chem; 2014 Aug; 157():193-8. PubMed ID: 24679770
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of total non-sulphonated aromatic amines in soft drinks and hard candies by reduction and derivatization followed by high-performance liquid chromatography.
    Lancaster FE; Lawrence JF
    Food Addit Contam; 1992; 9(2):171-82. PubMed ID: 1499774
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid analysis of azo-dyes in food by microchip electrophoresis with electrochemical detection.
    Dossi N; Piccin E; Bontempelli G; Carrilho E; Wang J
    Electrophoresis; 2007 Nov; 28(22):4240-6. PubMed ID: 17960535
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap.
    Stachová I; Lhotská I; Solich P; Šatínský D
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1139-46. PubMed ID: 27295128
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exposure assessment of synthetic colours approved in Korea.
    Ha MS; Ha SD; Choi SH; Bae DH
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(4):643-53. PubMed ID: 23521141
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simultaneous determination of five aluminum lake dyes in chewing gum by HPLC with photodiode array detection.
    Yang Y; Yin J; Shao B
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Sep; 28(9):1159-67. PubMed ID: 21707267
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Food coloring in the light of the methods of detecting synthetic dyes and their determination in food products].
    Andrzejewska E
    Rocz Panstw Zakl Hig; 1980; 31(6):587-92. PubMed ID: 7256120
    [No Abstract]   [Full Text] [Related]  

  • 16. Liquid chromatographic determination of L-ascorbic acid in candies and soft drinks.
    Maeda Y; Ochi S; Masui T; Matubara S
    J Assoc Off Anal Chem; 1988; 71(3):502-4. PubMed ID: 3391948
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of sulphonated azo dyes in food by ion-pair liquid chromatography with photodiode array and electrospray mass spectrometry detection.
    Fuh MR; Chia KJ
    Talanta; 2002 Mar; 56(4):663-71. PubMed ID: 18968541
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development and validation of the HPLC-DAD method for the quantification of 16 synthetic dyes in various foods and the use of liquid anion exchange extraction for qualitative expression determination.
    Palianskikh AI; Sychik SI; Leschev SM; Pliashak YM; Fiodarava TA; Belyshava LL
    Food Chem; 2022 Feb; 369():130947. PubMed ID: 34479015
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors.
    Zou T; He P; Yasen A; Li Z
    Food Chem; 2013 Jun; 138(2-3):1742-8. PubMed ID: 23411306
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of eight synthetic dyes in foodstuffs by green liquid chromatography.
    Hajimahmoodi M; Afsharimanesh M; Moghaddam G; Sadeghi N; Oveisi MR; Jannat B; Pirhadi E; Zamani Mazdeh F; Kanan H
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(5):780-5. PubMed ID: 23656287
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.