162 related articles for article (PubMed ID: 18376841)
1. Rapid isolation of red wine polymeric polyphenols by solid-phase extraction.
Jeffery DW; Mercurio MD; Herderich MJ; Hayasaka Y; Smith PA
J Agric Food Chem; 2008 Apr; 56(8):2571-80. PubMed ID: 18376841
[TBL] [Abstract][Full Text] [Related]
2. Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography.
Sun B; Leandro MC; de Freitas V; Spranger MI
J Chromatogr A; 2006 Sep; 1128(1-2):27-38. PubMed ID: 16815428
[TBL] [Abstract][Full Text] [Related]
3. A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction.
Pinelo M; Laurie VF; Waterhouse AL
J Agric Food Chem; 2006 Apr; 54(8):2839-44. PubMed ID: 16608198
[TBL] [Abstract][Full Text] [Related]
4. Optimization of a solid-phase extraction method using copolymer sorbents for isolation of phenolic compounds in red wines and quantification by HPLC.
Pérez-Magariño S; Ortega-Heras M; Cano-Mozo E
J Agric Food Chem; 2008 Dec; 56(24):11560-70. PubMed ID: 19049300
[TBL] [Abstract][Full Text] [Related]
5. Polyphenols newly extracted in red wine from southwestern France by centrifugal partition chromatography.
Vitrac X; Castagnino C; Waffo-Téguo P; Delaunay JC; Vercauteren J; Monti JP; Deffieux G; Mérillon JM
J Agric Food Chem; 2001 Dec; 49(12):5934-8. PubMed ID: 11743788
[TBL] [Abstract][Full Text] [Related]
6. The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds.
Auger C; Chaabi M; Anselm E; Lobstein A; Schini-Kerth VB
Mol Nutr Food Res; 2010 Jul; 54 Suppl 2():S171-83. PubMed ID: 20440695
[TBL] [Abstract][Full Text] [Related]
7. Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis.
Svedström U; Vuorela H; Kostiainen R; Laakso I; Hiltunen R
J Chromatogr A; 2006 Apr; 1112(1-2):103-11. PubMed ID: 16426620
[TBL] [Abstract][Full Text] [Related]
8. Interactions between yeast lees and wine polyphenols during simulation of wine aging: I. Analysis of remnant polyphenolic compounds in the resulting wines.
Mazauric JP; Salmon JM
J Agric Food Chem; 2005 Jul; 53(14):5647-53. PubMed ID: 15998128
[TBL] [Abstract][Full Text] [Related]
9. Red wine phenolic complexes and their in vitro antioxidant activity.
Sun B; Spranger I; Yang J; Leandro C; Guo L; Canário S; Zhao Y; Wu C
J Agric Food Chem; 2009 Sep; 57(18):8623-7. PubMed ID: 19715276
[TBL] [Abstract][Full Text] [Related]
10. Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography.
Noguer M; Cerezo AB; Rentzsch M; Winterhalter P; Troncoso AM; García-Parrilla MC
J Agric Food Chem; 2008 Oct; 56(19):8879-84. PubMed ID: 18778068
[TBL] [Abstract][Full Text] [Related]
11. Use of solid-supported liquid-liquid extraction in the analysis of polyphenols in wine.
Nave F; Cabrita MJ; da Costa CT
J Chromatogr A; 2007 Oct; 1169(1-2):23-30. PubMed ID: 17900595
[TBL] [Abstract][Full Text] [Related]
12. White wine with red wine-like properties: increased extraction of grape skin polyphenols improves the antioxidant capacity of the derived white wine.
Fuhrman B; Volkova N; Suraski A; Aviram M
J Agric Food Chem; 2001 Jul; 49(7):3164-8. PubMed ID: 11453747
[TBL] [Abstract][Full Text] [Related]
13. Centrifugal precipitation chromatography -- a novel chromatographic system for fractionation of polymeric pigments from black tea and red wine.
Degenhardt A; Engelhardt UH; Winterhalter P; Ito Y
J Agric Food Chem; 2001 Apr; 49(4):1730-6. PubMed ID: 11308318
[TBL] [Abstract][Full Text] [Related]
14. Analysis of polymeric phenolics in red wines using different techniques combined with gel permeation chromatography fractionation.
Guadalupe Z; Soldevilla A; Sáenz-Navajas MP; Ayestarán B
J Chromatogr A; 2006 Apr; 1112(1-2):112-20. PubMed ID: 16360660
[TBL] [Abstract][Full Text] [Related]
15. Effects of de-alcoholated red wine and its phenolic fractions on platelet aggregation.
Russo P; Tedesco I; Russo M; Russo GL; Venezia A; Cicala C
Nutr Metab Cardiovasc Dis; 2001 Feb; 11(1):25-9. PubMed ID: 11383321
[TBL] [Abstract][Full Text] [Related]
16. Separation of polyphenols in Canary Islands wine by capillary zone electrophoresis without preconcentration.
Pazourek J; González G; Revilla AL; Havel J
J Chromatogr A; 2000 Mar; 874(1):111-9. PubMed ID: 10768505
[TBL] [Abstract][Full Text] [Related]
17. Reactivity of polymeric proanthocyanidins toward salivary proteins and their contribution to young red wine astringency.
Sun B; de Sá M; Leandro C; Caldeira I; Duarte FL; Spranger I
J Agric Food Chem; 2013 Jan; 61(4):939-46. PubMed ID: 23294371
[TBL] [Abstract][Full Text] [Related]
18. Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
Fanzone M; Zamora F; Jofré V; Assof M; Gómez-Cordovés C; Peña-Neira Á
J Sci Food Agric; 2012 Feb; 92(3):704-18. PubMed ID: 21919008
[TBL] [Abstract][Full Text] [Related]
19. [Variability of polyphenol content in different types of wine and its potential application in the understanding of its biologic effects].
Alvarez-Sala Walther LA; Slowing Barillas K; Gómez-Serranillos Cuadrado P; Torres Segovia F; Valderrama Rojas M; Millán Núñez-Cortés J
Med Clin (Barc); 2000 Mar; 114(9):331-2. PubMed ID: 10786332
[TBL] [Abstract][Full Text] [Related]
20. Rapid solid-phase extraction and analysis of resveratrol and other polyphenols in red wine.
Hashim SN; Schwarz LJ; Boysen RI; Yang Y; Danylec B; Hearn MT
J Chromatogr A; 2013 Oct; 1313():284-90. PubMed ID: 23871560
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]