306 related articles for article (PubMed ID: 18377680)
1. Trans-polar-fat: all Inuit are not equal.
Counil É; Dewailly É; Bjerregaard P; Julien P
Br J Nutr; 2008 Oct; 100(4):703-6. PubMed ID: 18377680
[TBL] [Abstract][Full Text] [Related]
2. Usual dietary fatty acid intakes and red-blood-cell membrane fatty acid composition in Inuit children attending child-care centres in Nunavik, northern Québec, Canada.
Blanchet R; Lauzière J; Gagné D; Vézina C; Ayotte P; O'Brien HT
Public Health Nutr; 2014 Dec; 17(12):2844-52. PubMed ID: 24476681
[TBL] [Abstract][Full Text] [Related]
3. Translational research to reduce trans-fat intakes in Northern Québec (Nunavik) Inuit communities: a success story?
Counil É; Gauthier MJ; Blouin V; Grey M; Angiyou E; Kauki T; Dewailly É
Int J Circumpolar Health; 2012 Jul; 71():18833. PubMed ID: 22818719
[TBL] [Abstract][Full Text] [Related]
4. Association between trans-fatty acids in erythrocytes and pro-atherogenic lipid profiles among Canadian Inuit of Nunavik: possible influences of sex and age.
Counil E; Julien P; Lamarche B; Château-Degat ML; Ferland A; Dewailly E
Br J Nutr; 2009 Sep; 102(5):766-76. PubMed ID: 19445816
[TBL] [Abstract][Full Text] [Related]
5. Highly unsaturated n-3 fatty acids status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007-2008.
Zhou YE; Kubow S; Egeland GM
Int J Circumpolar Health; 2011; 70(5):498-510. PubMed ID: 22005729
[TBL] [Abstract][Full Text] [Related]
6. Fatty acid profiles among the Inuit of Nunavik: current status and temporal change.
Proust F; Lucas M; Dewailly E
Prostaglandins Leukot Essent Fatty Acids; 2014 May; 90(5):159-67. PubMed ID: 24582818
[TBL] [Abstract][Full Text] [Related]
7. Determinants of selenoneine concentration in red blood cells of Inuit from Nunavik (Northern Québec, Canada).
Little M; Achouba A; Dumas P; Ouellet N; Ayotte P; Lemire M
Environ Int; 2019 Jun; 127():243-252. PubMed ID: 30928848
[TBL] [Abstract][Full Text] [Related]
8. Changes in iodine excretion in 50-69-y-old denizens of an Arctic society in transition and iodine excretion as a biomarker of the frequency of consumption of traditional Inuit foods.
Andersen S; Hvingel B; Kleinschmidt K; Jørgensen T; Laurberg P
Am J Clin Nutr; 2005 Mar; 81(3):656-63. PubMed ID: 15755836
[TBL] [Abstract][Full Text] [Related]
9. Associations between plasma persistent organic pollutant levels and blood pressure in Inuit adults from Nunavik.
Valera B; Ayotte P; Poirier P; Dewailly E
Environ Int; 2013 Sep; 59():282-9. PubMed ID: 23872387
[TBL] [Abstract][Full Text] [Related]
10. Traditional food consumption is associated with higher nutrient intakes in Inuit children attending childcare centres in Nunavik.
Gagné D; Blanchet R; Lauzière J; Vaissière É; Vézina C; Ayotte P; Déry S; Turgeon O'Brien H
Int J Circumpolar Health; 2012 Jul; 71():18401. PubMed ID: 22818718
[TBL] [Abstract][Full Text] [Related]
11. Local country food sources of methylmercury, selenium and omega-3 fatty acids in Nunavik, Northern Quebec.
Lemire M; Kwan M; Laouan-Sidi AE; Muckle G; Pirkle C; Ayotte P; Dewailly E
Sci Total Environ; 2015 Mar; 509-510():248-59. PubMed ID: 25135671
[TBL] [Abstract][Full Text] [Related]
12. Polyunsaturated fatty acids and calcaneal ultrasound parameters among Inuit women from Nuuk (Greenland): a longitudinal study.
Paunescu AC; Ayotte P; Dewailly E; Dodin S; Pedersen HS; Mulvad G; Côté S
Int J Circumpolar Health; 2013; 72():20988. PubMed ID: 23750339
[TBL] [Abstract][Full Text] [Related]
13. n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik.
Dewailly E; Blanchet C; Lemieux S; Sauvé L; Gingras S; Ayotte P; Holub BJ
Am J Clin Nutr; 2001 Oct; 74(4):464-73. PubMed ID: 11566644
[TBL] [Abstract][Full Text] [Related]
14. Vitamin D status in Greenland is influenced by diet and ethnicity: a population-based survey in an Arctic society in transition.
Andersen S; Laurberg P; Hvingel B; Kleinschmidt K; Heickendorff L; Mosekilde L
Br J Nutr; 2013 Mar; 109(5):928-35. PubMed ID: 22682501
[TBL] [Abstract][Full Text] [Related]
15. Assessing dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Arctic Inuit in Nunavut, Canada.
Sharma S; Cao X; Roache C; Buchan A; Reid R; Gittelsohn J
Br J Nutr; 2010 Mar; 103(5):749-59. PubMed ID: 19840421
[TBL] [Abstract][Full Text] [Related]
16. High blood cadmium levels are not associated with consumption of traditional food among the Inuit of Nunavik.
Rey M; Turcotte F; Lapointe C; Dewailly E
J Toxicol Environ Health; 1997 May; 51(1):5-14. PubMed ID: 9169057
[TBL] [Abstract][Full Text] [Related]
17. Dietary adequacy and dietary quality of Inuit in the Canadian Arctic who smoke and the potential implications for chronic disease.
Rittmueller SE; Roache C; Sharma S
Public Health Nutr; 2012 Jul; 15(7):1268-75. PubMed ID: 22269176
[TBL] [Abstract][Full Text] [Related]
18. Is marine mammal fat or fish intake most strongly associated with omega-3 blood levels among the Nunavik Inuit?
Lucas M; Proust F; Blanchet C; Ferland A; Déry S; Abdous B; Dewailly E
Prostaglandins Leukot Essent Fatty Acids; 2010 Sep; 83(3):143-50. PubMed ID: 20634051
[TBL] [Abstract][Full Text] [Related]
19. Perfluoroalkyl acids in pregnant women from Nunavik (Quebec, Canada): Trends in exposure and associations with country foods consumption.
Caron-Beaudoin É; Ayotte P; Blanchette C; Muckle G; Avard E; Ricard S; Lemire M
Environ Int; 2020 Dec; 145():106169. PubMed ID: 33041046
[TBL] [Abstract][Full Text] [Related]
20. Towards a better understanding of the benefits and risks of country food consumption using the case of walruses in Nunavik (Northern Quebec, Canada).
Martinez-Levasseur LM; Simard M; Furgal CM; Burness G; Bertrand P; Suppa S; Avard E; Lemire M
Sci Total Environ; 2020 Jun; 719():137307. PubMed ID: 32143094
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]