These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture. Zúñiga Estrada A; Sánchez Mendoza M; Mota de la Garza L; Ortigoza Ferado J Rev Latinoam Microbiol; 1999; 41(1):5-10. PubMed ID: 10932746 [TBL] [Abstract][Full Text] [Related]
3. Formulations and processing of yogurt affect the microbial quality of carbonated yogurt. Karagül-Yüceer Y; Wilson JC; White CH J Dairy Sci; 2001 Mar; 84(3):543-50. PubMed ID: 11286405 [TBL] [Abstract][Full Text] [Related]
4. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation. Farnworth ER; Mainville I; Desjardins MP; Gardner N; Fliss I; Champagne C Int J Food Microbiol; 2007 May; 116(1):174-81. PubMed ID: 17292991 [TBL] [Abstract][Full Text] [Related]
5. Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage. Varga L Int J Food Microbiol; 2006 Apr; 108(2):272-5. PubMed ID: 16478638 [TBL] [Abstract][Full Text] [Related]
6. Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage. El-Zahar K; Chobert JM; Sitohy M; Dalgalarrondo M; Haertlé T Nahrung; 2003 Jun; 47(3):199-206. PubMed ID: 12866624 [TBL] [Abstract][Full Text] [Related]
7. Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on rats. Wong NP; McDonough FE; Hitchins AD J Dairy Sci; 1983 Mar; 66(3):444-9. PubMed ID: 6841747 [TBL] [Abstract][Full Text] [Related]
8. Effect of Versagel on the growth and metabolic activities of selected lactic acid bacteria. Ramchandran L; Shah NP J Food Sci; 2008 Jan; 73(1):M21-6. PubMed ID: 18211357 [TBL] [Abstract][Full Text] [Related]
9. Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP. Ramchandran L; Shah NP J Food Sci; 2008 Sep; 73(7):M368-74. PubMed ID: 18803721 [TBL] [Abstract][Full Text] [Related]
10. Effect of addition of Versagel on microbial, chemical, and physical properties of low-fat yogurt. Ramchandran L; Shah NP J Food Sci; 2008 Sep; 73(7):M360-7. PubMed ID: 18803720 [TBL] [Abstract][Full Text] [Related]
11. Degradation of milk-based bioactive peptides by yogurt fermentation bacteria. Paul M; Somkuti GA Lett Appl Microbiol; 2009 Sep; 49(3):345-50. PubMed ID: 19622076 [TBL] [Abstract][Full Text] [Related]
12. Fermented goats' milk produced with selected multiple starters as a potentially functional food. Minervini F; Bilancia MT; Siragusa S; Gobbetti M; Caponio F Food Microbiol; 2009 Sep; 26(6):559-64. PubMed ID: 19527829 [TBL] [Abstract][Full Text] [Related]
13. Influence of a Spirulina platensis biomass on the microflora of fermented ABT milks during storage (R1). Varga L; Szigeti J; Kovács R; Földes T; Buti S J Dairy Sci; 2002 May; 85(5):1031-8. PubMed ID: 12086036 [TBL] [Abstract][Full Text] [Related]
14. Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria. Michaylova M; Minkova S; Kimura K; Sasaki T; Isawa K FEMS Microbiol Lett; 2007 Apr; 269(1):160-9. PubMed ID: 17257163 [TBL] [Abstract][Full Text] [Related]
15. [Survival of Listeria monocytogenes in milk fermented with a starter culture for making yogurt]. Zúñiga-Estrada A; López-Merino A; de la Garza LM Rev Latinoam Microbiol; 1995; 37(3):257-65. PubMed ID: 8850344 [TBL] [Abstract][Full Text] [Related]
16. Ingredient supplementation effects on viability of probiotic bacteria in yogurt. Dave RI; Shah NP J Dairy Sci; 1998 Nov; 81(11):2804-16. PubMed ID: 9839222 [TBL] [Abstract][Full Text] [Related]
17. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans. Lin MY; Savaiano D; Harlander S J Dairy Sci; 1991 Jan; 74(1):87-95. PubMed ID: 1903136 [TBL] [Abstract][Full Text] [Related]
18. Stability of picrotoxin during yogurt manufacture and storage. Jablonski JE; Jackson LS J Food Sci; 2008 Oct; 73(8):T121-8. PubMed ID: 19019133 [TBL] [Abstract][Full Text] [Related]
19. Influence of temperature on associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus. Radke-Mitchell LC; Sandine WE J Dairy Sci; 1986 Oct; 69(10):2558-68. PubMed ID: 3805441 [TBL] [Abstract][Full Text] [Related]
20. Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions. Liu SQ; Tsao M Int J Food Microbiol; 2009 Sep; 135(1):34-8. PubMed ID: 19666198 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]