These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

313 related articles for article (PubMed ID: 18387114)

  • 21. Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions.
    Liu SQ; Tsao M
    Int J Food Microbiol; 2009 Sep; 135(1):34-8. PubMed ID: 19666198
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non-ropy starter cultures.
    Lorenzen PC; Ebert Y; Clawin-Rädecker I; Schlimme E
    Nahrung; 2003 Oct; 47(5):349-53. PubMed ID: 14609093
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage.
    Shen HW; Yu RC; Chou CC
    Int J Food Microbiol; 2007 Mar; 114(3):380-5. PubMed ID: 17218032
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Survival of Brucella abortus in milk fermented with a yoghurt starter culture.
    Zúñiga Estrada A; Mota de la Garza L; Sánchez Mendoza M; Santos López EM; Filardo Kerstupp S; López Merino A
    Rev Latinoam Microbiol; 2005; 47(3-4):88-91. PubMed ID: 17061533
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Enumeration of starter cultures during yogurt production using Petrifilm AC plates associated with acidified MRS and M17 broths.
    Gonçalves MM; Freitas R; Nero LA; Carvalho AF
    J Dairy Res; 2009 May; 76(2):229-33. PubMed ID: 19281634
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [In vivo study of the growth characteristics of the microflora of Armenian yogurt].
    Erzinkian LA; Shadrina IA; Mashkovtseva AV; Akopova AB
    Mikrobiologiia; 1980; 49(1):151-5. PubMed ID: 6446658
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Enumeration of the contaminating bacterial microbiota in unfermented pasteurized milks enriched with probiotic bacteria.
    Champagne CP; Raymond Y; Gonthier J; Audet P
    Can J Microbiol; 2009 Apr; 55(4):410-8. PubMed ID: 19396241
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of fructooligosaccharide and whey protein concentrate on the viability of starter culture in reduced-fat probiotic yogurt during storage.
    Akalin AS; Gönç S; Unal G; Fenderya S
    J Food Sci; 2007 Sep; 72(7):M222-7. PubMed ID: 17995644
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci.
    Nikawa H; Makihira S; Fukushima H; Nishimura H; Ozaki Y; Ishida K; Darmawan S; Hamada T; Hara K; Matsumoto A; Takemoto T; Aimi R
    Int J Food Microbiol; 2004 Sep; 95(2):219-23. PubMed ID: 15282133
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of using propionic acid bacteria as an adjunct culture in yogurt production.
    Ekinci FY; Gurel M
    J Dairy Sci; 2008 Mar; 91(3):892-9. PubMed ID: 18292244
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration.
    Marranzini RM; Schmidt RH; Shireman RB; Marshall MR; Cornell JA
    J Dairy Sci; 1989 May; 72(5):1142-8. PubMed ID: 2501366
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Production of amino acids by yogurt bacteria.
    Beshkova DM; Simova ED; Frengova GI; Simov ZI; Adilov EF
    Biotechnol Prog; 1998; 14(6):963-5. PubMed ID: 9841662
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Evaluation of the activity of probiotic cultures over Listeria monocytogenes during the production and storage of yogurt].
    Berrocal D; Arias ML; Henderson M; Wong E
    Arch Latinoam Nutr; 2002 Dec; 52(4):375-80. PubMed ID: 12868278
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Capillary zone electrophoresis for enumeration of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in yogurt.
    Lim O; Suntornsuk W; Suntornsuk L
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Mar; 877(8-9):710-8. PubMed ID: 19243999
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Improved media for differentiation of rods and cocci in yogurt.
    Matalon ME; Sandine WE
    J Dairy Sci; 1986 Oct; 69(10):2569-76. PubMed ID: 3805442
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Viability and activity of the lactic bacteria (Streptococcus salivarius ssp thermophilus y Lactobacillus delbrueckii ssp bulgaricus) del yogurt en Venezuela].
    Briceño AG; Martínez R; García K
    Acta Cient Venez; 2001; 52(1):46-54. PubMed ID: 11510428
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Viability of bifidobacteria strains in yogurt with added oat beta-glucan and corn starch during cold storage.
    Rosburg V; Boylston T; White P
    J Food Sci; 2010 Jun; 75(5):C439-44. PubMed ID: 20629865
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures.
    Kneifel W; Jaros D; Erhard F
    Int J Food Microbiol; 1993 May; 18(3):179-89. PubMed ID: 8494687
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.
    Ongol MP; Sawatari Y; Ebina Y; Sone T; Tanaka M; Tomita F; Yokota A; Asano K
    Int J Food Microbiol; 2007 May; 116(3):358-66. PubMed ID: 17434219
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Identification of whey proteins in tradional Bulgarian yougurt.
    Ivanova I; Antonova-Nikolova S; Iliev I
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):585-8. PubMed ID: 15954659
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.