These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 18387122)

  • 1. Quality of and mold growth on white enriched bread for military rations following directional microwave treatment.
    Lakins DG; Echeverry A; Alvarado CZ; Brooks JC; Brashears MT; Brashears MM
    J Food Sci; 2008 Apr; 73(3):M99-103. PubMed ID: 18387122
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U; Lahtinen J; Schelvis-Smit R
    Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of oxygen-absorbing packaging on the shelf life of a liquid-based component of military operational rations.
    Gomes C; Castell-Perez ME; Chimbombi E; Barros F; Sun D; Liu JD; Sue HJ; Sherman P; Dunne P; Wright AO
    J Food Sci; 2009; 74(4):E167-76. PubMed ID: 19490321
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M; Alfaro B; Cruz Z; Argarate N; George S; Le Marc Y; Olley J; Pin C
    Int J Food Microbiol; 2008 Oct; 127(3):193-9. PubMed ID: 18692267
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
    Clare DA; Bang WS; Cartwright G; Drake MA; Coronel P; Simunovic J
    J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of filtered wood smoke treatment on chemical and microbial changes in mahi mahi fillets.
    Kristinsson HG; Danyali N; Ua-Angkoon S
    J Food Sci; 2007 Jan; 72(1):C016-24. PubMed ID: 17995867
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage.
    Valerio F; De Bellis P; Lonigro SL; Visconti A; Lavermicocca P
    Int J Food Microbiol; 2008 Mar; 122(3):328-32. PubMed ID: 18261817
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
    Fan X; Annous BA; Beaulieu JC; Sites JE
    J Food Sci; 2008 Apr; 73(3):M91-8. PubMed ID: 18387121
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils.
    Ayhan Z; Eştürk O
    J Food Sci; 2009 Jun; 74(5):C399-405. PubMed ID: 19646034
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of pasteurization temperature on consumer acceptability, sensory characteristics, volatile compound composition, and shelf-life of fluid milk.
    Gandy AL; Schilling MW; Coggins PC; White CH; Yoon Y; Kamadia VV
    J Dairy Sci; 2008 May; 91(5):1769-77. PubMed ID: 18420607
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in quality attributes of intermediate-moisture raisins during storage.
    Güleç H; Kundakçi A; Ergönül B
    Int J Food Sci Nutr; 2009 May; 60(3):210-23. PubMed ID: 18925480
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5).
    Guynot ME; Ramos AJ; Sanchis V; Marín S
    Int J Food Microbiol; 2005 May; 101(2):161-8. PubMed ID: 15862878
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread.
    Ryan LA; Dal Bello F; Arendt EK
    Int J Food Microbiol; 2008 Jul; 125(3):274-8. PubMed ID: 18541323
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of different cooking procedures on microbiological and chemical quality characteristics of Tekirdağ meatballs.
    Yilmaz I; Yetim H; Ockerman HW
    Nahrung; 2002 Aug; 46(4):276-8. PubMed ID: 12224424
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions.
    Zhao W; Yang R; Wang M
    Int J Food Microbiol; 2009 Feb; 129(2):204-8. PubMed ID: 19138809
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.