These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 18387122)

  • 21. A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects.
    Medina M; Cabeza MC; Bravo D; Cambero I; Montiel R; Ordóñez JA; Nuñez M; Hoz L
    Food Microbiol; 2009 Apr; 26(2):224-7. PubMed ID: 19171266
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF; Chouliara E; Kontominas MG
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
    Kim KW; Daeschel M; Zhao Y
    J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction.
    Lee DS; Hwang KJ; An DS; Park JP; Lee HJ
    Int J Food Microbiol; 2007 Sep; 118(3):285-93. PubMed ID: 17804105
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread.
    Arroyo M; Aldred D; Magan N
    Int J Food Microbiol; 2005 Feb; 98(3):223-31. PubMed ID: 15698683
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
    Smigic N; Rajkovic A; Antal E; Medic H; Lipnicka B; Uyttendaele M; Devlieghere F
    Food Microbiol; 2009 Sep; 26(6):629-37. PubMed ID: 19527839
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice.
    Jeyasekaran G; Ganesan P; Anandaraj R; Jeya Shakila R; Sukumar D
    Food Microbiol; 2006 Sep; 23(6):526-33. PubMed ID: 16943047
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Microbiological, nutritional and sensory evaluation of long-time stored amaranth biscuits produced from irradiation-treated amaranth grain.
    Hozová B; Buchtová V; Dodok L
    Nahrung; 2000 Feb; 44(1):13-8. PubMed ID: 10702993
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.
    Sampedro F; Geveke DJ; Fan X; Rodrigo D; Zhang QH
    J Food Sci; 2009 Mar; 74(2):S107-12. PubMed ID: 19323767
    [TBL] [Abstract][Full Text] [Related]  

  • 31. An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.
    Guynot ME; Marín S; Sanchis V; Ramos AJ
    Int J Food Microbiol; 2005 May; 101(2):169-77. PubMed ID: 15862879
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
    Venditti T; D'Hallewin G; Dore A; Molinu MG; Fiori P; Angiolino C; Agabbio M
    Commun Agric Appl Biol Sci; 2008; 73(2):265-71. PubMed ID: 19226763
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 34. E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach.
    Gomes C; Moreira RG; Castell-Perez ME; Kim J; Da Silva P; Castillo A
    J Food Sci; 2008 Mar; 73(2):E95-102. PubMed ID: 18298731
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Relationships between ultimate pH and microbial, chemical, and physical characteristics of vacuum-packaged pork loins.
    Knox BL; van Laack RL; Davidson PM
    J Food Sci; 2008 Apr; 73(3):M104-10. PubMed ID: 18387112
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
    Okahisa N; Inatsu Y; Juneja VK; Kawamoto S
    Foodborne Pathog Dis; 2008 Jun; 5(3):351-9. PubMed ID: 18564913
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread.
    Samapundo S; Deschuyffeleer N; Van Laere D; De Leyn I; Devlieghere F
    Food Microbiol; 2010 Sep; 27(6):749-56. PubMed ID: 20630316
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions.
    Molinu MG; D'Hallewin G; Dore A; Serusi A; Venditti T; Agabbio M
    Commun Agric Appl Biol Sci; 2005; 70(3):365-70. PubMed ID: 16637201
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A; Badeka AV; Savvaidis IN; Kontominas MG
    Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Quality changes during frozen storage and thawing of mixed bread.
    Fik M; Macura R
    Nahrung; 2001 Apr; 45(2):138-42. PubMed ID: 11379288
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.