These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 18387123)

  • 1. Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan.
    Kim SH; No HK; Prinyawiwatkul W
    J Food Sci; 2008 Apr; 73(3):S111-7. PubMed ID: 18387123
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of molecular weight, type of chitosan, and chitosan solution pH on the shelf-life and quality of coated eggs.
    Kim SH; No HK; Prinyawiwatkul W
    J Food Sci; 2007 Jan; 72(1):S044-8. PubMed ID: 17995896
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selected quality and shelf life of eggs coated with mineral oil with different viscosities.
    Waimaleongora-Ek P; Garcia KM; No HK; Prinyawiwatkul W; Ingram DR
    J Food Sci; 2009; 74(9):S423-9. PubMed ID: 20492132
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
    Kim KW; Daeschel M; Zhao Y
    J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage.
    Torrico DD; No HK; Prinyawiwatkul W; Janes M; Corredor JA; Osorio LF
    J Food Sci; 2011 May; 76(4):S262-8. PubMed ID: 22417371
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Internal quality and shelf life of eggs coated with oils from different sources.
    Ryu KN; No HK; Prinyawiwatkul W
    J Food Sci; 2011; 76(5):S325-9. PubMed ID: 22417448
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Storage effects on dielectric properties of eggs from 10 to 1800 MHz.
    Guo W; Trabelsi S; Nelson SO; Jones DR
    J Food Sci; 2007 Jun; 72(5):E335-40. PubMed ID: 17995735
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.
    Nongtaodum S; Jangchud A; Jangchud K; Dhamvithee P; No HK; Prinyawiwatkul W
    J Food Sci; 2013 Feb; 78(2):S329-35. PubMed ID: 23330646
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.
    Yuceer M; Caner C
    J Sci Food Agric; 2014 Jan; 94(1):153-62. PubMed ID: 23893388
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plasticizer types affect quality and shelf life of eggs coated with rice protein.
    Pires PGDS; Bavaresco C; Leuven AFR; Gomes BCK; de Souza AK; Prato BS; Kindlein L; Andretta I
    J Food Sci Technol; 2020 Mar; 57(3):971-979. PubMed ID: 32123418
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries.
    Campaniello D; Bevilacqua A; Sinigaglia M; Corbo MR
    Food Microbiol; 2008 Dec; 25(8):992-1000. PubMed ID: 18954735
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficacy of antimicrobial pullulan-based coating to improve internal quality and shelf-life of chicken eggs during storage.
    Morsy MK; Sharoba AM; Khalaf HH; El-Tanahy HH; Cutter CN
    J Food Sci; 2015 May; 80(5):M1066-74. PubMed ID: 25847630
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures.
    Aygun A; Sert D
    J Sci Food Agric; 2013 May; 93(7):1626-32. PubMed ID: 23124536
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Selected quality characteristics of fresh-cut sweet potatoes coated with chitosan during 17-day refrigerated storage.
    Waimaleongora-Ek P; Corredor AJ; No HK; Prinyawiwatkul W; King JM; Janes ME; Sathivel S
    J Food Sci; 2008 Oct; 73(8):S418-23. PubMed ID: 19019130
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rice protein coating in extending the shelf-life of conventional eggs.
    Pires PGS; Machado GS; Franceschi CH; Kindlein L; Andretta I
    Poult Sci; 2019 Apr; 98(4):1918-1924. PubMed ID: 30428090
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs.
    Jo C; Ahn DU; Liu XD; Kim KH; Nam KC
    Poult Sci; 2011 Feb; 90(2):467-72. PubMed ID: 21248345
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of rice protein coatings combined or not with propolis on shelf life of eggs.
    Pires PGS; Pires PDS; Cardinal KM; Leuven AFR; Kindlein L; Andretta I
    Poult Sci; 2019 Sep; 98(9):4196-4203. PubMed ID: 31041444
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions.
    Suresh PV; Raj KR; Nidheesh T; Pal GK; Sakhare PZ
    J Food Sci Technol; 2015 Oct; 52(10):6345-54. PubMed ID: 26396379
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of various refrigeration temperatures on quality of shell eggs.
    Shin D; Narciso-Gaytán C; Regenstein JM; Sánchez-Plata MX
    J Sci Food Agric; 2012 May; 92(7):1341-5. PubMed ID: 22083404
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Conservation of the internal quality of eggs using a biodegradable coating.
    da S Oliveira G; Dos Santos VM; Rodrigues JC; Santana ÂP
    Poult Sci; 2020 Dec; 99(12):7207-7213. PubMed ID: 33248638
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.