222 related articles for article (PubMed ID: 18387685)
1. Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment.
Uyttendaele M; Rajkovic A; Van Houteghem N; Boon N; Thas O; Debevere J; Devlieghere F
Int J Food Microbiol; 2008 Apr; 123(3):262-8. PubMed ID: 18387685
[TBL] [Abstract][Full Text] [Related]
2. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
Koseki S; Mizuno Y; Yamamoto K
Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
[TBL] [Abstract][Full Text] [Related]
3. Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.
Van Houteghem N; Devlieghere F; Rajkovic A; Gómez SM; Uyttendaele M; Debevere J
Int J Food Microbiol; 2008 Mar; 123(1-2):67-73. PubMed ID: 18230409
[TBL] [Abstract][Full Text] [Related]
4. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
5. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
Skandamis PN; Yoon Y; Stopforth JD; Kendall PA; Sofos JN
Food Microbiol; 2008 Apr; 25(2):294-303. PubMed ID: 18206772
[TBL] [Abstract][Full Text] [Related]
6. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
[TBL] [Abstract][Full Text] [Related]
7. Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.
Van Houteghem N; Devlieghere F; Osés Gómez SM; Debevere J; Uyttendaele M
Commun Agric Appl Biol Sci; 2006; 71(1):15-8. PubMed ID: 17191465
[No Abstract] [Full Text] [Related]
8. Effect of a previous heat shock on the thermal resistance of Listeria monocytogenes and Pseudomonas aeruginosa at different pHs.
Hassani M; Mañas P; Pagán R; Condón S
Int J Food Microbiol; 2007 May; 116(2):228-38. PubMed ID: 17355896
[TBL] [Abstract][Full Text] [Related]
9. A predictive model for the influence of food components on survival of Listeria monocytogenes LM 54004 under high hydrostatic pressure and mild heat conditions.
Gao YL; Ju XR; Wu-Ding
Int J Food Microbiol; 2007 Jul; 117(3):287-94. PubMed ID: 17537535
[TBL] [Abstract][Full Text] [Related]
10. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
[TBL] [Abstract][Full Text] [Related]
11. Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing.
Vurma M; Chung YK; Shellhammer TH; Turek EJ; Yousef AE
Int J Food Microbiol; 2006 Feb; 106(3):263-9. PubMed ID: 16226329
[TBL] [Abstract][Full Text] [Related]
12. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
Koseki S; Mizuno Y; Yamamoto K
Int J Food Microbiol; 2007 Nov; 119(3):300-7. PubMed ID: 17900728
[TBL] [Abstract][Full Text] [Related]
13. Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.
Hayman MM; Kouassi GK; Anantheswaran RC; Floros JD; Knabel SJ
Int J Food Microbiol; 2008 May; 124(1):21-6. PubMed ID: 18403036
[TBL] [Abstract][Full Text] [Related]
14. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
Shin JH; Lee SY; Dougherty RH; Rasco B; Kang DH
J Appl Microbiol; 2006 Nov; 101(5):1140-51. PubMed ID: 17040238
[TBL] [Abstract][Full Text] [Related]
15. Prediction of time to growth of Listeria monocytogenes using Monte Carlo simulation or regression analysis, influenced by sublethal heat and recovery conditions.
Muñoz M; Guevara L; Palop A; Fernández PS
Food Microbiol; 2010 Jun; 27(4):468-75. PubMed ID: 20417395
[TBL] [Abstract][Full Text] [Related]
16. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.
Hwang CA; Marmer BS
Food Microbiol; 2007 May; 24(3):211-8. PubMed ID: 17188199
[TBL] [Abstract][Full Text] [Related]
17. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
18. Modelling the effect of the redox potential and pH of heating media on Listeria monocytogenes heat resistance.
Ignatova M; Leguerinel I; Guilbot M; Prévost H; Guillou S
J Appl Microbiol; 2008 Sep; 105(3):875-83. PubMed ID: 18410341
[TBL] [Abstract][Full Text] [Related]
19. Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment.
Huang L; Sites J
J Food Sci; 2008 Jan; 73(1):M27-31. PubMed ID: 18211358
[TBL] [Abstract][Full Text] [Related]
20. Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing.
Jasson V; Uyttendaele M; Rajkovic A; Debevere J
Int J Food Microbiol; 2007 Sep; 118(3):241-9. PubMed ID: 17719670
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]