BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 18388478)

  • 1. Antimicrobial (BN/PE) film combined with modified atmosphere packaging extends the shelf life of minimally processed fresh-cut iceberg lettuce.
    Kang SC; Kim MJ; Park IS; Choi UK
    J Microbiol Biotechnol; 2008 Mar; 18(3):568-72. PubMed ID: 18388478
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Shelf-life extension of fresh-cut iceberg lettuce (Lactuca sativa L) by different antimicrobial films.
    Kang SC; Kim MJ; Choi UK
    J Microbiol Biotechnol; 2007 Aug; 17(8):1284-90. PubMed ID: 18051596
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The combined impact of calcium lactate with cysteine pretreatment and perforation-mediated modified atmosphere packaging on quality preservation of fresh-cut 'Romaine' lettuce.
    Salemi B; Sedaghat N; Varidi MJ; Mousavi SM; Tabatabaei Yazdi F
    J Food Sci; 2021 Mar; 86(3):715-723. PubMed ID: 33547662
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ozonated water extends the shelf life of fresh-cut lettuce.
    Beltrán D; Selma MV; Marín A; Gil MI
    J Agric Food Chem; 2005 Jul; 53(14):5654-63. PubMed ID: 15998129
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce.
    Ioannidis AG; Kerckhof FM; Riahi Drif Y; Vanderroost M; Boon N; Ragaert P; De Meulenaer B; Devlieghere F
    Int J Food Microbiol; 2018 Aug; 279():1-13. PubMed ID: 29715602
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined Effect of Dipping in Oxalic or in Citric Acid and Low O
    Pace B; Capotorto I; Palumbo M; Pelosi S; Cefola M
    Foods; 2020 Jul; 9(8):. PubMed ID: 32722076
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella.
    Van der Linden I; Avalos Llano KR; Eriksson M; De Vos WH; Van Damme EJ; Uyttendaele M; Devlieghere F
    Int J Food Microbiol; 2016 Dec; 238():40-49. PubMed ID: 27591385
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere.
    Jacxsens L; Devlieghere F; Falcato P; Debevere J
    J Food Prot; 1999 Oct; 62(10):1128-35. PubMed ID: 10528715
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
    La Storia A; Ferrocino I; Torrieri E; Di Monaco R; Mauriello G; Villani F; Ercolini D
    Int J Food Microbiol; 2012 Sep; 158(3):186-94. PubMed ID: 22883207
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of nitrogen gas packaging on the quality and microbial growth of fresh-cut vegetables under low temperatures.
    Koseki S; Itoh K
    J Food Prot; 2002 Feb; 65(2):326-32. PubMed ID: 11848563
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce.
    Haque MA; Asaduzzaman M; Mahomud MS; Alam MR; Khaliduzzaman A; Pattadar SN; Ahmmed R
    Food Sci Biotechnol; 2021 Mar; 30(3):413-421. PubMed ID: 33868752
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain.
    Tsironi T; Dermesonlouoglou E; Giannoglou M; Gogou E; Katsaros G; Taoukis P
    Int J Food Microbiol; 2017 Jan; 240():131-140. PubMed ID: 27745710
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging.
    Mastromatteo M; Danza A; Conte A; Muratore G; Del Nobile MA
    Int J Food Microbiol; 2010 Dec; 144(2):250-6. PubMed ID: 21047694
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.
    Gómez-López VM; Ragaert P; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2008 Jan; 121(1):74-83. PubMed ID: 18077040
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB; Forauer EC; D'Amico DJ
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life.
    Allende A; Aguayo E; Artés F
    Int J Food Microbiol; 2004 Mar; 91(2):109-17. PubMed ID: 14996454
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging.
    Pournis N; Papavergou A; Badeka A; Kontominas MG; Savvaidis IN
    J Food Prot; 2005 Oct; 68(10):2201-7. PubMed ID: 16245730
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns.
    Barbosa C; Machado TB; Alves MR; Oliveira MBPP
    Molecules; 2020 May; 25(10):. PubMed ID: 32429350
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.