232 related articles for article (PubMed ID: 18389692)
1. Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork.
Carramiñana JJ; Rota C; Burillo J; Herrera A
J Food Prot; 2008 Mar; 71(3):502-8. PubMed ID: 18389692
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.
Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
J Food Prot; 2007 Apr; 70(4):901-8. PubMed ID: 17477259
[TBL] [Abstract][Full Text] [Related]
3. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
[TBL] [Abstract][Full Text] [Related]
4. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage.
Solomakos N; Govaris A; Koidis P; Botsoglou N
Food Microbiol; 2008 Feb; 25(1):120-7. PubMed ID: 17993385
[TBL] [Abstract][Full Text] [Related]
5. Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef.
de Oliveira MM; Brugnera DF; Piccoli RH
Braz J Microbiol; 2013 Dec; 44(4):1181-8. PubMed ID: 24688509
[TBL] [Abstract][Full Text] [Related]
6. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
Zhou H; Xie Y; Liu H; Jin J; Duan H; Zhang H
J Food Prot; 2015 Oct; 78(10):1835-41. PubMed ID: 26408132
[TBL] [Abstract][Full Text] [Related]
7. Effects of essential oil treatment, gas atmosphere, and storage temperature on Listeria monocytogenes in a model vegetable system.
Scollard J; Francis GA; O'Beirne D
J Food Prot; 2009 Jun; 72(6):1209-15. PubMed ID: 19610331
[TBL] [Abstract][Full Text] [Related]
8. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
Oussalah M; Caillet S; Lacroix M
J Food Prot; 2006 May; 69(5):1046-55. PubMed ID: 16715803
[TBL] [Abstract][Full Text] [Related]
9. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
[TBL] [Abstract][Full Text] [Related]
10. Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing.
Jofré A; Garriga M; Aymerich T
J Food Prot; 2007 Nov; 70(11):2498-502. PubMed ID: 18044426
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial effects of essential oils, nisin, and irradiation treatments against Listeria monocytogenes on ready-to-eat carrots.
Ndoti-Nembe A; Vu KD; Doucet N; Lacroix M
J Food Sci; 2015 Apr; 80(4):M795-9. PubMed ID: 25807882
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite.
de Oliveira TL; de Araújo Soares R; Ramos EM; das Graças Cardoso M; Alves E; Piccoli RH
Int J Food Microbiol; 2011 Jan; 144(3):546-55. PubMed ID: 21131083
[TBL] [Abstract][Full Text] [Related]
13. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
[TBL] [Abstract][Full Text] [Related]
14. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
Lianou A; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
J Food Prot; 2007 Feb; 70(2):378-85. PubMed ID: 17340872
[TBL] [Abstract][Full Text] [Related]
15. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
[TBL] [Abstract][Full Text] [Related]
16. Effects of essential oils of oregano and nutmeg on growth and survival of Yersinia enterocolitica and Listeria monocytogenes in barbecued chicken.
Firouzi R; Shekarforoush SS; Nazer AH; Borumand Z; Jooyandeh AR
J Food Prot; 2007 Nov; 70(11):2626-30. PubMed ID: 18044446
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of novel micronized encapsulated essential oil-containing phosphate and lactate blends for growth inhibition of Listeria monocytogenes and Salmonella on poultry bologna, pork ham, and roast beef ready-to-eat deli loaves.
Casco G; Taylor TM; Alvarado C
J Food Prot; 2015 Apr; 78(4):698-706. PubMed ID: 25836394
[TBL] [Abstract][Full Text] [Related]
18. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
Byelashov OA; Daskalov H; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
Food Microbiol; 2010 Sep; 27(6):783-90. PubMed ID: 20630320
[TBL] [Abstract][Full Text] [Related]
19. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
Byelashov OA; Kendall PA; Belk KE; Scanga JA; Sofos JN
J Food Prot; 2008 Apr; 71(4):728-34. PubMed ID: 18468026
[TBL] [Abstract][Full Text] [Related]
20. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
J Food Prot; 2006 Jan; 69(1):53-61. PubMed ID: 16416901
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
