164 related articles for article (PubMed ID: 18389710)
1. Microbiological evaluation of stuffed mussels.
Kişla D; Uzgün Y
J Food Prot; 2008 Mar; 71(3):616-20. PubMed ID: 18389710
[TBL] [Abstract][Full Text] [Related]
2. Effectiveness of lemon juice in the elimination of Salmonella Typhimurium in stuffed mussels.
Kişla D
J Food Prot; 2007 Dec; 70(12):2847-50. PubMed ID: 18095441
[TBL] [Abstract][Full Text] [Related]
3. Microbiological analysis of stuffed mussels sold in the streets.
Ates M; Ozkizilcik A; Tabakoglu C
Indian J Microbiol; 2011 Jul; 51(3):350-4. PubMed ID: 22754015
[TBL] [Abstract][Full Text] [Related]
4. Microbiological quality and safety of ready-to-eat street-vended foods in Johannesburg, South Africa.
Mosupye FM; von Holy A
J Food Prot; 1999 Nov; 62(11):1278-84. PubMed ID: 10571317
[TBL] [Abstract][Full Text] [Related]
5. Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa.
Mosupye FM; von Holy A
Int J Food Microbiol; 2000 Nov; 61(2-3):137-45. PubMed ID: 11078164
[TBL] [Abstract][Full Text] [Related]
6. Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.
Manani TA; Collison EK; Mpuchane S
J Food Prot; 2006 Nov; 69(11):2581-6. PubMed ID: 17133799
[TBL] [Abstract][Full Text] [Related]
7. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
[TBL] [Abstract][Full Text] [Related]
8. Monitoring the microbial populations and temperatures of fresh broccoli from harvest to retail display.
Dallaire R; LeBlanc DI; Tranchant CC; Vasseur L; Delaquis P; Beaulieu C
J Food Prot; 2006 May; 69(5):1118-25. PubMed ID: 16715813
[TBL] [Abstract][Full Text] [Related]
9. Uptake of Escherichia coli, Vibrio cholerae non-O1 and Enterococcus durans by, and depuration of mussels (Mytilus galloprovincialis).
Marino A; Lombardo L; Fiorentino C; Orlandella B; Monticelli L; Nostro A; Alonzo V
Int J Food Microbiol; 2005 Apr; 99(3):281-6. PubMed ID: 15808362
[TBL] [Abstract][Full Text] [Related]
10. Microbiological quality of terrestrial gastropods prepared for human consumption.
Serrano S; Medina LM; Jurado M; Jodral M
J Food Prot; 2004 Aug; 67(8):1779-81. PubMed ID: 15330550
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physico-chemical and microbiological characteristics of the product.
de Lima M; Melo MC; Monteiro AR
J Sci Food Agric; 2013 Oct; 93(13):3322-9. PubMed ID: 23585097
[TBL] [Abstract][Full Text] [Related]
12. Presence of Bacillus cereus in street foods in Gaborone, Botswana.
Murindamombe GY; Collison EK; Mpuchane SF; Gashe BA
J Food Prot; 2005 Feb; 68(2):342-6. PubMed ID: 15726979
[TBL] [Abstract][Full Text] [Related]
13. A comparison of different processing methods for picked blue crab (Callinectes sapidus).
Senkel IA; Jolbitado B; Butler EM; Rippen TE
J Food Prot; 2005 Feb; 68(2):360-5. PubMed ID: 15726982
[TBL] [Abstract][Full Text] [Related]
14. Microbiological quality of 18 degrees C ready-to-eat food products sold in Taiwan.
Fang TJ; Wei QK; Liao CW; Hung MJ; Wang TH
Int J Food Microbiol; 2003 Feb; 80(3):241-50. PubMed ID: 12423926
[TBL] [Abstract][Full Text] [Related]
15. Foodborne and indicator bacteria in farmed molluscan shellfish before and after depuration.
Martínez O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
J Food Prot; 2009 Jul; 72(7):1443-9. PubMed ID: 19681267
[TBL] [Abstract][Full Text] [Related]
16. Microbiological examination of ready-to-eat stuffing from retail premises in the north-east of England. The 'Get Stuffed' survey.
Richardson IR; Stevens AM
J Appl Microbiol; 2003; 94(4):733-7. PubMed ID: 12631209
[TBL] [Abstract][Full Text] [Related]
17. A field study of the microbiological quality of fresh produce.
Johnston LM; Jaykus LA; Moll D; Martinez MC; Anciso J; Mora B; Moe CL
J Food Prot; 2005 Sep; 68(9):1840-7. PubMed ID: 16161682
[TBL] [Abstract][Full Text] [Related]
18. Microbiological quality and safety of ready-to-eat cooked foods from a centralized school kitchen in Argentina.
Tessi MA; Aringoli EE; Pirovani ME; Vincenzini AZ; Sabbag NG; Costa SC; Garcia CC; Zannier MS; Silva ER; Moguilevsky MA
J Food Prot; 2002 Apr; 65(4):636-42. PubMed ID: 11952212
[TBL] [Abstract][Full Text] [Related]
19. Vibrio parahaemolyticus, Vibrio vulnificus and microorganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia region (Italy).
Normanno G; Parisi A; Addante N; Quaglia NC; Dambrosio A; Montagna C; Chiocco D
Int J Food Microbiol; 2006 Feb; 106(2):219-22. PubMed ID: 16226820
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of Vibrio spp. in blue mussels (Mytilus edulis) from the German Wadden Sea.
Lhafi SK; Kühne M
Int J Food Microbiol; 2007 May; 116(2):297-300. PubMed ID: 17331605
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]