119 related articles for article (PubMed ID: 18396870)
1. Boronic acid converters for reactive hydrazide amplifiers: polyphenol sensing in green tea with synthetic pores.
Hagihara S; Tanaka H; Matile S
J Am Chem Soc; 2008 Apr; 130(17):5656-7. PubMed ID: 18396870
[TBL] [Abstract][Full Text] [Related]
2. Signal amplification by conjugate addition for differential sensing with synthetic pores.
Hagihara S; Tanaka H; Matile S
Org Biomol Chem; 2008 Jul; 6(13):2259-62. PubMed ID: 18563256
[TBL] [Abstract][Full Text] [Related]
3. Chirality sensing with pores: reactive signal amplifiers for otherwise undetectable small molecules.
Henning A; Matile S
Chirality; 2009 Jan; 21(1):145-51. PubMed ID: 18698636
[TBL] [Abstract][Full Text] [Related]
4. Screening of pi-basic naphthalene and anthracene amplifiers for pi-acidic synthetic pore sensors.
Hagihara S; Gremaud L; Bollot G; Mareda J; Matile S
J Am Chem Soc; 2008 Apr; 130(13):4347-51. PubMed ID: 18327940
[TBL] [Abstract][Full Text] [Related]
5. Synthetic pores with reactive signal amplifiers as artificial tongues.
Litvinchuk S; Tanaka H; Miyatake T; Pasini D; Tanaka T; Bollot G; Mareda J; Matile S
Nat Mater; 2007 Aug; 6(8):576-80. PubMed ID: 17558430
[TBL] [Abstract][Full Text] [Related]
6. Artificial beta-barrels.
Sakai N; Mareda J; Matile S
Acc Chem Res; 2008 Oct; 41(10):1354-65. PubMed ID: 18590283
[TBL] [Abstract][Full Text] [Related]
7. Optimization of theaflavin biosynthesis from tea polyphenols using an immobilized enzyme system and response surface methodology.
Tu YY; Xu XQ; Xia HL; Watanabe N
Biotechnol Lett; 2005 Feb; 27(4):269-74. PubMed ID: 15742149
[TBL] [Abstract][Full Text] [Related]
8. Hydrazinoanthrylboronic acids as exciton-coupled circular dichroism (ECCD) probes for multivalent catechols, particularly epigallocatechin gallate.
Hennig A; Hagihara S; Matile S
Chirality; 2009 Oct; 21(9):826-35. PubMed ID: 19235244
[TBL] [Abstract][Full Text] [Related]
9. Production of hydrogen peroxide by polyphenols and polyphenol-rich beverages under quasi-physiological conditions.
Akagawa M; Shigemitsu T; Suyama K
Biosci Biotechnol Biochem; 2003 Dec; 67(12):2632-40. PubMed ID: 14730143
[TBL] [Abstract][Full Text] [Related]
10. Inhibition of Ribonuclease A by polyphenols present in green tea.
Ghosh KS; Maiti TK; Debnath J; Dasgupta S
Proteins; 2007 Nov; 69(3):566-80. PubMed ID: 17623866
[TBL] [Abstract][Full Text] [Related]
11. Microwave heating of tea residue yields polysaccharides, polyphenols, and plant biopolyester.
Tsubaki S; Iida H; Sakamoto M; Azuma J
J Agric Food Chem; 2008 Dec; 56(23):11293-9. PubMed ID: 18998700
[TBL] [Abstract][Full Text] [Related]
12. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549.
Yamauchi R; Sasaki K; Yoshida K
Toxicol In Vitro; 2009 Aug; 23(5):834-9. PubMed ID: 19406223
[TBL] [Abstract][Full Text] [Related]
13. Oxidative deamination of benzylamine and lysine residue in bovine serum albumin by green tea, black tea, and coffee.
Akagawa M; Shigemitsu T; Suyama K
J Agric Food Chem; 2005 Oct; 53(20):8019-24. PubMed ID: 16190665
[TBL] [Abstract][Full Text] [Related]
14. Creaming in black tea.
Jöbstl E; Fairclough JP; Davies AP; Williamson MP
J Agric Food Chem; 2005 Oct; 53(20):7997-8002. PubMed ID: 16190662
[TBL] [Abstract][Full Text] [Related]
15. Quenching of alpha,beta-unsaturated aldehydes by green tea polyphenols: HPLC-ESI-MS/MS studies.
Beretta G; Furlanetto S; Regazzoni L; Zarrella M; Facino RM
J Pharm Biomed Anal; 2008 Nov; 48(3):606-11. PubMed ID: 18619756
[TBL] [Abstract][Full Text] [Related]
16. Free radical processes in green tea polyphenols (GTP) investigated by electron paramagnetic resonance (EPR) spectroscopy.
Pirker KF; Severino JF; Reichenauer TG; Goodman BA
Biotechnol Annu Rev; 2008; 14():349-401. PubMed ID: 18606370
[TBL] [Abstract][Full Text] [Related]
17. Optimization of catechol production by membrane-immobilized polyphenol oxidase: a modeling approach.
Boshoff A; Burton MH; Burton SG
Biotechnol Bioeng; 2003 Jul; 83(1):1-7. PubMed ID: 12740927
[TBL] [Abstract][Full Text] [Related]
18. Novel regimen through combination of memantine and tea polyphenol for neuroprotection against brain excitotoxicity.
Chen CM; Lin JK; Liu SH; Lin-Shiau SY
J Neurosci Res; 2008 Sep; 86(12):2696-704. PubMed ID: 18478543
[TBL] [Abstract][Full Text] [Related]
19. Interaction of environmental moisture with powdered green tea formulations: effect on catechin chemical stability.
Ortiz J; Ferruzzi MG; Taylor LS; Mauer LJ
J Agric Food Chem; 2008 Jun; 56(11):4068-77. PubMed ID: 18489105
[TBL] [Abstract][Full Text] [Related]
20. Catechol- and pyrogallol-type flavonoids. Analysis of tea catechins in plasma.
Umegaki K; Sano M; Tomita I
Methods Mol Biol; 2002; 186():247-54. PubMed ID: 12013773
[No Abstract] [Full Text] [Related]
[Next] [New Search]