311 related articles for article (PubMed ID: 18399640)
1. Characterization of phenolic compounds in rooibos tea.
Krafczyk N; Glomb MA
J Agric Food Chem; 2008 May; 56(9):3368-76. PubMed ID: 18399640
[TBL] [Abstract][Full Text] [Related]
2. Oxidation of the dihydrochalcone aspalathin leads to dimerization.
Krafczyk N; Heinrich T; Porzel A; Glomb MA
J Agric Food Chem; 2009 Aug; 57(15):6838-43. PubMed ID: 19601579
[TBL] [Abstract][Full Text] [Related]
3. Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation.
Beelders T; Sigge GO; Joubert E; de Beer D; de Villiers A
J Chromatogr A; 2012 Jan; 1219():128-39. PubMed ID: 22153205
[TBL] [Abstract][Full Text] [Related]
4. Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity.
Bramati L; Aquilano F; Pietta P
J Agric Food Chem; 2003 Dec; 51(25):7472-4. PubMed ID: 14640601
[TBL] [Abstract][Full Text] [Related]
5. High-dimensional nested analysis of variance to assess the effect of production season, quality grade and steam pasteurization on the phenolic composition of fermented rooibos herbal tea.
Stanimirova I; Kazura M; de Beer D; Joubert E; Schulze AE; Beelders T; de Villiers A; Walczak B
Talanta; 2013 Oct; 115():590-9. PubMed ID: 24054637
[TBL] [Abstract][Full Text] [Related]
6. Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea.
Joubert E; Viljoen M; De Beer D; Manley M
J Agric Food Chem; 2009 May; 57(10):4204-11. PubMed ID: 21314198
[TBL] [Abstract][Full Text] [Related]
7. Chemistry of color formation during rooibos fermentation.
Heinrich T; Willenberg I; Glomb MA
J Agric Food Chem; 2012 May; 60(20):5221-8. PubMed ID: 22571468
[TBL] [Abstract][Full Text] [Related]
8. Isolation of aspalathin and nothofagin from rooibos (Aspalathus linearis) using high-performance countercurrent chromatography: sample loading and compound stability considerations.
de Beer D; Malherbe CJ; Beelders T; Willenburg EL; Brand DJ; Joubert E
J Chromatogr A; 2015 Feb; 1381():29-36. PubMed ID: 25614190
[TBL] [Abstract][Full Text] [Related]
9. Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.
de Beer D; Joubert E; Viljoen M; Manley M
J Sci Food Agric; 2012 Jan; 92(2):274-82. PubMed ID: 21780136
[TBL] [Abstract][Full Text] [Related]
10. In situ flavonoid analysis by FT-Raman spectroscopy: identification, distribution, and quantification of aspalathin in green rooibos (Aspalathus linearis).
Baranska M; Schulz H; Joubert E; Manley M
Anal Chem; 2006 Nov; 78(22):7716-21. PubMed ID: 17105163
[TBL] [Abstract][Full Text] [Related]
11. Mass spectrometric identification and quantification of glycosyl flavonoids, including dihydrochalcones with neutral loss scan mode.
Kazuno S; Yanagida M; Shindo N; Murayama K
Anal Biochem; 2005 Dec; 347(2):182-92. PubMed ID: 16269127
[TBL] [Abstract][Full Text] [Related]
12. Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside.
Kreuz S; Joubert E; Waldmann KH; Ternes W
Nutr Res; 2008 Oct; 28(10):690-701. PubMed ID: 19083477
[TBL] [Abstract][Full Text] [Related]
13. Phenolic profiling of rooibos using off-line comprehensive normal phase countercurrent chromatography×reversed phase liquid chromatography.
Walters NA; de Villiers A; Joubert E; de Beer D
J Chromatogr A; 2017 Mar; 1490():102-114. PubMed ID: 28236460
[TBL] [Abstract][Full Text] [Related]
14. Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade.
Joubert E; Beelders T; de Beer D; Malherbe CJ; de Villiers AJ; Sigge GO
J Agric Food Chem; 2012 Sep; 60(36):9171-9. PubMed ID: 22920220
[TBL] [Abstract][Full Text] [Related]
15. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
van der Merwe JD; Joubert E; Richards ES; Manley M; Snijman PW; Marnewick JL; Gelderblom WC
Mutat Res; 2006 Dec; 611(1-2):42-53. PubMed ID: 16949333
[TBL] [Abstract][Full Text] [Related]
16. Modeling of the total antioxidant capacity of rooibos (Aspalathus linearis) tea infusions from chromatographic fingerprints and identification of potential antioxidant markers.
Orzel J; Daszykowski M; Kazura M; de Beer D; Joubert E; Schulze AE; Beelders T; de Villiers A; Malherbe CJ; Walczak B
J Chromatogr A; 2014 Oct; 1366():101-9. PubMed ID: 25283576
[TBL] [Abstract][Full Text] [Related]
17. Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas.
Joubert E; Viljoen M; De Beer D; Malherbe CJ; Brand DJ; Manley M
J Agric Food Chem; 2010 Oct; 58(20):10965-71. PubMed ID: 20923193
[TBL] [Abstract][Full Text] [Related]
18. Transport of aspalathin, a Rooibos tea flavonoid, across the skin and intestinal epithelium.
Huang M; du Plessis J; du Preez J; Hamman J; Viljoen A
Phytother Res; 2008 May; 22(5):699-704. PubMed ID: 18350515
[TBL] [Abstract][Full Text] [Related]
19. Online gas chromatography combustion/pyrolysis-isotope ratio mass spectrometry (HRGC-C/P-IRMS) of (+/-)-Dihydroactinidiolide from tea ( Camellia sinensis ) and rooibos tea ( Aspalathus linearis ).
del Mar Caja M; Preston C; Menzel M; Kempf M; Schreier P
J Agric Food Chem; 2009 Jul; 57(13):5899-902. PubMed ID: 19514730
[TBL] [Abstract][Full Text] [Related]
20. Fast method development of rooibos tea phenolics using a variable column length strategy.
Cabooter D; Broeckhoven K; Kalili KM; de Villiers A; Desmet G
J Chromatogr A; 2011 Oct; 1218(41):7347-57. PubMed ID: 21907344
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
