718 related articles for article (PubMed ID: 18403036)
1. Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.
Hayman MM; Kouassi GK; Anantheswaran RC; Floros JD; Knabel SJ
Int J Food Microbiol; 2008 May; 124(1):21-6. PubMed ID: 18403036
[TBL] [Abstract][Full Text] [Related]
2. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
Koseki S; Mizuno Y; Yamamoto K
Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
[TBL] [Abstract][Full Text] [Related]
3. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
Hayman MM; Anantheswaran RC; Knabel SJ
Int J Food Microbiol; 2007 Apr; 115(2):220-6. PubMed ID: 17173999
[TBL] [Abstract][Full Text] [Related]
4. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
Koseki S; Mizuno Y; Yamamoto K
Int J Food Microbiol; 2007 Nov; 119(3):300-7. PubMed ID: 17900728
[TBL] [Abstract][Full Text] [Related]
5. Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressure.
Koseki S; Yamamoto K
Int J Food Microbiol; 2007 Apr; 115(1):43-7. PubMed ID: 17196694
[TBL] [Abstract][Full Text] [Related]
6. Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing.
Vurma M; Chung YK; Shellhammer TH; Turek EJ; Yousef AE
Int J Food Microbiol; 2006 Feb; 106(3):263-9. PubMed ID: 16226329
[TBL] [Abstract][Full Text] [Related]
7. Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes.
Shearer AE; Neetoo HS; Chen H
Int J Food Microbiol; 2010 Jan; 136(3):359-63. PubMed ID: 19931930
[TBL] [Abstract][Full Text] [Related]
8. pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes.
Koseki S; Yamamoto K
Int J Food Microbiol; 2006 Sep; 111(2):175-9. PubMed ID: 16844252
[TBL] [Abstract][Full Text] [Related]
9. A predictive model for the influence of food components on survival of Listeria monocytogenes LM 54004 under high hydrostatic pressure and mild heat conditions.
Gao YL; Ju XR; Wu-Ding
Int J Food Microbiol; 2007 Jul; 117(3):287-94. PubMed ID: 17537535
[TBL] [Abstract][Full Text] [Related]
10. Effect of high-pressure processing on activity and structure of alkaline phosphatase and lactate dehydrogenase in buffer and milk.
Kouassi GK; Anantheswaran RC; Knabel SJ; Floros JD
J Agric Food Chem; 2007 Nov; 55(23):9520-9. PubMed ID: 17944537
[TBL] [Abstract][Full Text] [Related]
11. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
[TBL] [Abstract][Full Text] [Related]
13. Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk.
Bull MK; Hayman MM; Stewart CM; Szabo EA; Knabel SJ
Int J Food Microbiol; 2005 May; 101(1):53-61. PubMed ID: 15878406
[TBL] [Abstract][Full Text] [Related]
14. Modelling the bacterial survival/death interface induced by high pressure processing.
Koseki S; Yamamoto K
Int J Food Microbiol; 2007 May; 116(1):136-43. PubMed ID: 17307266
[TBL] [Abstract][Full Text] [Related]
15. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
Chen H
Int J Food Microbiol; 2007 Jun; 117(1):55-60. PubMed ID: 17462773
[TBL] [Abstract][Full Text] [Related]
16. Statistical analysis of inactivation of Listeria monocytogenes subjected to high hydrostatic pressure and heat in milk buffer.
Gao YL; Ju XR; Jiang HH
Appl Microbiol Biotechnol; 2006 May; 70(6):670-8. PubMed ID: 16158281
[TBL] [Abstract][Full Text] [Related]
17. A novel approach to predicting microbial inactivation kinetics during high pressure processing.
Koseki S; Yamamoto K
Int J Food Microbiol; 2007 May; 116(2):275-82. PubMed ID: 17363099
[TBL] [Abstract][Full Text] [Related]
18. Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system.
Chapleau N; Ritz M; Delépine S; Jugiau F; Federighi M; de Lamballerie M
Int J Food Microbiol; 2006 Feb; 106(3):324-30. PubMed ID: 16293331
[TBL] [Abstract][Full Text] [Related]
19. Inactivation kinetics of Listeria monocytogenes by high-pressure processing: pressure and temperature variation.
Doona CJ; Feeherry FE; Ross EW; Kustin K
J Food Sci; 2012 Aug; 77(8):M458-65. PubMed ID: 22748039
[TBL] [Abstract][Full Text] [Related]
20. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]