These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 18403919)

  • 1. Development of techniques for the analysis of isoflavones in soy foods and nutraceuticals.
    Dentith S; Lockwood B
    Curr Opin Clin Nutr Metab Care; 2008 May; 11(3):242-7. PubMed ID: 18403919
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of 15 isoflavone isomers in soy foods and supplements by high-performance liquid chromatography.
    Yanaka K; Takebayashi J; Matsumoto T; Ishimi Y
    J Agric Food Chem; 2012 Apr; 60(16):4012-6. PubMed ID: 22433078
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Advanced separation methods of food anthocyanins, isoflavones and flavanols.
    Valls J; Millán S; Martí MP; Borràs E; Arola L
    J Chromatogr A; 2009 Oct; 1216(43):7143-72. PubMed ID: 19691963
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of total soy isoflavones in dietary supplements, supplement ingredients, and soy foods by high-performance liquid chromatography with ultraviolet detection: collaborative study.
    Collison MW
    J AOAC Int; 2008; 91(3):489-500. PubMed ID: 18567292
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preparative isolation of isoflavones from soy and red clover.
    Stürtz M; Lander V; Schmid W; Winterhalter P
    Mol Nutr Food Res; 2006 Apr; 50(4-5):356-61. PubMed ID: 16548014
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioavailability and urinary excretion of isoflavones in humans: effects of soy-based supplements formulation and equol production.
    Vergne S; Titier K; Bernard V; Asselineau J; Durand M; Lamothe V; Potier M; Perez P; Demotes-Mainard J; Chantre P; Moore N; Bennetau-Pelissero C; Sauvant P
    J Pharm Biomed Anal; 2007 Mar; 43(4):1488-94. PubMed ID: 17110073
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns.
    Rostagno MA; Palma M; Barroso CG
    Anal Chim Acta; 2007 Jan; 582(2):243-9. PubMed ID: 17386499
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sample preparation for the analysis of isoflavones from soybeans and soy foods.
    Rostagno MA; Villares A; Guillamón E; García-Lafuente A; Martínez JA
    J Chromatogr A; 2009 Jan; 1216(1):2-29. PubMed ID: 19041977
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An efficient HPLC method for the quantification of isoflavones in soy extracts and soy dietary supplements in routine quality control.
    Krenn L; Pötsch V
    Pharmazie; 2006 Jul; 61(7):582-5. PubMed ID: 16889063
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.
    Vergne S; Bennetau-Pelissero C; Lamothe V; Chantre P; Potier M; Asselineau J; Perez P; Durand M; Moore N; Sauvant P
    Br J Nutr; 2008 Feb; 99(2):333-44. PubMed ID: 17678570
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Equol status modifies the association of soy intake and mammographic density in a sample of postmenopausal women.
    Fuhrman BJ; Teter BE; Barba M; Byrne C; Cavalleri A; Grant BJ; Horvath PJ; Morelli D; Venturelli E; Muti PC
    Cancer Epidemiol Biomarkers Prev; 2008 Jan; 17(1):33-42. PubMed ID: 18199709
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
    Hubert J; Berger M; Daydé J
    J Agric Food Chem; 2005 May; 53(10):3923-30. PubMed ID: 15884818
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isoflavonoid content of Hong Kong soy foods.
    Chan SG; Murphy PA; Ho SC; Kreiger N; Darlington G; So EK; Chong PY
    J Agric Food Chem; 2009 Jun; 57(12):5386-90. PubMed ID: 19530716
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of isoflavones in foods and dietary supplements.
    Delmonte P; Rader JI
    J AOAC Int; 2006; 89(4):1138-46. PubMed ID: 16915857
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design.
    Yoshiara LY; Madeira TB; Delaroza F; da Silva JB; Ida EI
    Int J Food Sci Nutr; 2012 Dec; 63(8):978-86. PubMed ID: 22621769
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional aspects of second generation soy foods.
    Alezandro MR; Granato D; Lajolo FM; Genovese MI
    J Agric Food Chem; 2011 May; 59(10):5490-7. PubMed ID: 21480674
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of soy germ isoflavones and hormone therapy on nitric oxide derivatives, low-density lipoprotein oxidation, and vascular reactivity in hypercholesterolemic postmenopausal women.
    Pereira IR; Faludi AA; Aldrighi JM; Bertolami MC; Saleh MH; Silva RA; Nakamura Y; Campos MF; Novaes N; Abdalla DS
    Menopause; 2006; 13(6):942-50. PubMed ID: 17019381
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An improved method for basic hydrolysis of isoflavone malonylglucosides and quality evaluation of Chinese soy materials.
    Yuan D; Pan Y; Chen Y; Uno T; Zhang S; Kano Y
    Chem Pharm Bull (Tokyo); 2008 Jan; 56(1):1-6. PubMed ID: 18175965
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A pilot study of phytoestrogen content of soy foods and traditional Chinese medicines for women's health in Hong Kong.
    Li M; Poon P; Woo J
    Int J Food Sci Nutr; 2004 May; 55(3):201-5. PubMed ID: 15223596
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Absorption of isoflavones in humans: effects of food matrix and processing.
    de Pascual-Teresa S; Hallund J; Talbot D; Schroot J; Williams CM; Bugel S; Cassidy A
    J Nutr Biochem; 2006 Apr; 17(4):257-64. PubMed ID: 16109484
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.