335 related articles for article (PubMed ID: 18404315)
1. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.
Mukai D; Matsuda N; Yoshioka Y; Sato M; Yamasaki T
J Nat Med; 2008 Apr; 62(2):155-9. PubMed ID: 18404315
[TBL] [Abstract][Full Text] [Related]
2. Structural characteristics for superoxide anion radical scavenging and productive activities of green tea polyphenols including proanthocyanidin dimers.
Sato M; Toyazaki H; Yoshioka Y; Yokoi N; Yamasaki T
Chem Pharm Bull (Tokyo); 2010 Jan; 58(1):98-102. PubMed ID: 20045974
[TBL] [Abstract][Full Text] [Related]
3. Inhibitory effects of green tea polyphenols on the production of a virulence factor of the periodontal-disease-causing anaerobic bacterium Porphyromonas gingivalis.
Sakanaka S; Okada Y
J Agric Food Chem; 2004 Mar; 52(6):1688-92. PubMed ID: 15030231
[TBL] [Abstract][Full Text] [Related]
4. Pigments in green tea leaves (Camellia sinensis) suppress transformation of the aryl hydrocarbon receptor induced by dioxin.
Fukuda I; Sakane I; Yabushita Y; Kodoi R; Nishiumi S; Kakuda T; Sawamura S; Kanazawa K; Ashida H
J Agric Food Chem; 2004 May; 52(9):2499-506. PubMed ID: 15113147
[TBL] [Abstract][Full Text] [Related]
5. Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures.
Panickar KS; Polansky MM; Anderson RA
Nutr Neurosci; 2009 Jun; 12(3):105-13. PubMed ID: 19356313
[TBL] [Abstract][Full Text] [Related]
6. Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
Liao Y; Fu X; Zhou H; Rao W; Zeng L; Yang Z
Food Chem; 2019 Sep; 292():204-210. PubMed ID: 31054666
[TBL] [Abstract][Full Text] [Related]
7. Tea enhances insulin activity.
Anderson RA; Polansky MM
J Agric Food Chem; 2002 Nov; 50(24):7182-6. PubMed ID: 12428980
[TBL] [Abstract][Full Text] [Related]
8. Novel inhibitors of fatty-acid synthase from green tea (Camellia sinensis Xihu Longjing) with high activity and a new reacting site.
Zhang R; Xiao W; Wang X; Wu X; Tian W
Biotechnol Appl Biochem; 2006 Jan; 43(Pt 1):1-7. PubMed ID: 15943584
[TBL] [Abstract][Full Text] [Related]
9. Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.
Park YS; Lee MK; Heo BG; Ham KS; Kang SG; Cho JY; Gorinstein S
Plant Foods Hum Nutr; 2010 Jun; 65(2):186-91. PubMed ID: 20490689
[TBL] [Abstract][Full Text] [Related]
10. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
Cui L; Liu Y; Liu T; Yuan Y; Yue T; Cai R; Wang Z
J Food Sci; 2017 Feb; 82(2):394-400. PubMed ID: 28071811
[TBL] [Abstract][Full Text] [Related]
11. Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons.
Fang R; Redfern SP; Kirkup D; Porter EA; Kite GC; Terry LA; Berry MJ; Simmonds MS
Food Chem; 2017 Apr; 220():517-526. PubMed ID: 27855934
[TBL] [Abstract][Full Text] [Related]
12. Inhibitory effects of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate on mouse type IV allergy.
Suzuki M; Yoshino K; Maeda-Yamamoto M; Miyase T; Sano M
J Agric Food Chem; 2000 Nov; 48(11):5649-53. PubMed ID: 11087533
[TBL] [Abstract][Full Text] [Related]
13. Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
Maeda-Yamamoto M; Ema K; Monobe M; Tokuda Y; Tachibana H
J Agric Food Chem; 2012 Mar; 60(9):2165-70. PubMed ID: 22339247
[TBL] [Abstract][Full Text] [Related]
14. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
[TBL] [Abstract][Full Text] [Related]
15. Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
Liu Z; Luo Z; Jia C; Wang D; Li D
J Food Sci; 2016 May; 81(5):C1091-101. PubMed ID: 27061936
[TBL] [Abstract][Full Text] [Related]
16. Inhibitory effects of green tea polyphenols on growth and cellular adherence of an oral bacterium, Porphyromonas gingivalis.
Sakanaka S; Aizawa M; Kim M; Yamamoto T
Biosci Biotechnol Biochem; 1996 May; 60(5):745-9. PubMed ID: 8704303
[TBL] [Abstract][Full Text] [Related]
17. Separation of polyphenols and caffeine from the acetone extract of fermented tea leaves (Camellia sinensis) using high-performance countercurrent chromatography.
Choi SJ; Hong YD; Lee B; Park JS; Jeong HW; Kim WG; Shin SS; Yoon KD
Molecules; 2015 Jul; 20(7):13216-25. PubMed ID: 26197310
[TBL] [Abstract][Full Text] [Related]
18. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.
Nakai M; Fukui Y; Asami S; Toyoda-Ono Y; Iwashita T; Shibata H; Mitsunaga T; Hashimoto F; Kiso Y
J Agric Food Chem; 2005 Jun; 53(11):4593-8. PubMed ID: 15913331
[TBL] [Abstract][Full Text] [Related]
19. Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas.
Sourabh A; Kanwar SS; Sud RG; Ghabru A; Sharma OP
Braz J Microbiol; 2013; 44(3):709-15. PubMed ID: 24516437
[TBL] [Abstract][Full Text] [Related]
20. Determination of catechin content in representative Chinese tea germplasms.
Jin JQ; Ma JQ; Ma CL; Yao MZ; Chen L
J Agric Food Chem; 2014 Oct; 62(39):9436-41. PubMed ID: 25204786
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]